Original Research
Accepted on 02 Dec 2024
Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495194
Volumes
3,570 Publications
Volume 8 - 2024
Editorial
Accepted on 02 Dec 2024
Editorial: Breathing New Life into Farming -Illuminating the Socio-Ecological Benefits of Regenerative Agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1515184
Editorial
Accepted on 02 Dec 2024
Editorial: Optimising Management Practices to Secure Grassland Agroecosystems' Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1507692
Systematic Review
Published on 02 Dec 2024
Long-term sustainability of African school feeding programs, a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1424354
- 385 views
Original Research
Published on 02 Dec 2024
Intensifying homestead climate-smart agriculture and the challenges to its wider adoption in Azuari watershed, Northwest Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1410094
- 119 views
Perspective
Published on 02 Dec 2024
The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455024
- 205 views
Original Research
Published on 02 Dec 2024
Agroecological approaches to securing rural livelihoods: a critical analysis using the example of Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1443002
- 147 views
Original Research
Accepted on 30 Nov 2024
An integrated geospatial approach and the factors required to delineate irrigation suitability areas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1469474
- 159 views
Original Research
Accepted on 30 Nov 2024
Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1430670
Original Research
Accepted on 29 Nov 2024
The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: Empirical evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1489448
Original Research
Accepted on 29 Nov 2024
Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470426
Systematic Review
Accepted on 29 Nov 2024
Factors affecting the adoption of blockchain technologies in the food supply chain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497599
Systematic Review
Accepted on 29 Nov 2024
"Exploring the nexus between working conditions and environmental sustainability within EU organic agriculture. A systematic literature review"
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1502085
Original Research
Published on 29 Nov 2024
Novel biosynthesis of silver nanoparticles using Ulva lactuca and their potential toward environment and agricultural purposes
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490880
- 249 views
Original Research
Accepted on 28 Nov 2024
Consumer Willingness to Pay for Fair and Sustainable Foods: Who Profits in the Agri-Food Chain?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1504985
Original Research
Accepted on 28 Nov 2024
The carbon emission reduction effect of smart agricultural policy --Evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1482834