Original Research
Published on 11 Feb 2025
China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1521709
Volumes
3,747 Publications
Volume 9 - 2025
Original Research
Published on 11 Feb 2025
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1401735
Editorial
Published on 11 Feb 2025
Editorial: Transdisciplinary communication for sustainable food systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563312
Original Research
Accepted on 10 Feb 2025
Global trends in ICT-based extension and advisory services in agriculture: A bibliometric analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1430336
Original Research
Accepted on 10 Feb 2025
The Implications of Climate Change on the production and yield of the agriculture sector: Evidence from Pakistan
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1532702
Methods
Accepted on 10 Feb 2025
PIONEERING THE USE OF EMBEDDED RESEARCH TRANSLATION (ERT) METHODOLOGY FOR POTENTIAL INCREASED INCOME AND LIVELIHOODS OF SMALLHOLDER FARMERS
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1508040
Original Research
Accepted on 10 Feb 2025
Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1521332
Original Research
Accepted on 10 Feb 2025
Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1511848
Systematic Review
Published on 10 Feb 2025
Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1465622
- 174 views
Original Research
Published on 10 Feb 2025
Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1549061
- 143 views
Original Research
Published on 10 Feb 2025
Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1446790
- 183 views
Original Research
Accepted on 07 Feb 2025
The Evolution of the Consumption Behavior of Rural Households in China: Logical Motivation and Policy Responses
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1541239
Original Research
Accepted on 07 Feb 2025
Study on the Impact of Industrial and Commercial Capital Going to the Countryside on Non-grain Production of Cultivated Land --Based on the Provincial Panel Data of China from 2013 to 2022
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1528745
Original Research
Accepted on 07 Feb 2025
Wheat in Kenya: Towards self-sufficiency or towards broader development goals
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1532337
Original Research
Accepted on 07 Feb 2025
Farmers' adoption of smart agricultural technologies for black soil conservation and utilization in China: The driving factors and its mechanism
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561633
Editorial
Accepted on 07 Feb 2025
Editorial: Strategies of Digitalization and Sustainability in Agrifood Value Chains
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565662
- 126 views