Frontiers in Sustainable Food Systems

Volume 9 - 2025

Original Research

Accepted on 28 Mar 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

César Vilas-Fernández
Catalina Fernandez-Diaz
Pablo Cardenas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

Original Research

Accepted on 28 Mar 2025

The Impact of Urban Expansion on Food Production: A Bibliometric Study of Development, Hotspots, and Future Prospects

Congjie Cao
Jiayu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550373

Systematic Review

Accepted on 28 Mar 2025

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

Ambang Tatianne Forkum
Alang Ernest Wung
Kelese Mark Tata
Che Myra Ndum
Lontum Alvin
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

Original Research

Accepted on 28 Mar 2025

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment

Hadiqa Anum
Tong Yuxin
Yaqin Wang
Guoqing Sun
Hadiqa Anum
Nazim Gruda
Liu Guangmin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

Original Research

Accepted on 28 Mar 2025

Phytochemical Profiling of Tagetes Erecta L. Flowers at Various Blooming Stages Through Optimized Extraction of Bioactive Compounds for the Development of Functional Juice

Ayesha Siddiqa
Adnan Khaliq
Dr. Tariq Mehmood
Muhammad Farhan Jahangir Chughtai
Ana Maria Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

Original Research

Accepted on 28 Mar 2025

Genotype-Specific Rhizosphere Microbiome Assembly and Its Impact on Soybean (Glycine max (L.) Merri.) Yield Traits

Xiaodong Han
Xiaomin Zhang
Yang Shuqian
Feng Shilin
Tian Tian
Narentuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

Original Research

Accepted on 28 Mar 2025

Towards Low-Carbon Agriculture: Measurement and Driver Analysis of Agricultural Carbon Emissions in Sichuan Province, China

Wenxiu Zhang
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565776

Original Research

Accepted on 28 Mar 2025

Optimization of Grain Import Market Layout in the Context of Food Security: A Study of Soybean in China

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

Review

Published on 28 Mar 2025

Determinants of consumer and farmer acceptance of new production technologies: a systematic review

Greta Castellini
Sara Romanò
Valentina Maria Merlino
Filippo Barbera
Chiara Costamagna
Filippo Brun
Guendalina Graffigna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557974

230 views

Original Research

Published on 28 Mar 2025

Sowing the seeds of sustainability: a deep dive into farmers’ recycling practices of pesticide packaging waste in China

Yuepeng Zhou
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453656

134 views

Original Research

Published on 28 Mar 2025

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

Nabeel Ashraf
Zunaira Arshad
Rokayya Sami
Awatif M. Almehmadi
Woroud A. Alsanei
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Abeer A. Abu-Zaid
Sami A. Al-Dhumri
Suzan A. Abushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552570

176 views

Perspective

Published on 28 Mar 2025

From waste to weapon: the potential of medicinal plant waste extracts for eco-friendly crop disease management

Chang-Jie Jiang
Yao Sun
Shijiao Xu
Xinqiong Liu
Xianzhi Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556604

131 views

Review

Published on 28 Mar 2025

Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)

Mohamed Houssemeddine Sellami
Ida Di Mola
Mauro Mori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543981

269 views

Original Research

Accepted on 27 Mar 2025

Gender Roles in Agroforestry Value Chains: Evidence from Fruit Tree-Based Agroforestry in Dodota District, Ethiopia

Kidist Kassaye
Getahun Kassa
Abera Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

Original Research

Published on 27 Mar 2025

Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States

Soumya Keefe
Jean Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501877

336 views

Volume 8 - 2024

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

186 views

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Volumes

Volume 9 - 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

The Impact of Urban Expansion on Food Production: A Bibliometric Study of Development, Hotspots, and Future Prospects

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment

Phytochemical Profiling of Tagetes Erecta L. Flowers at Various Blooming Stages Through Optimized Extraction of Bioactive Compounds for the Development of Functional Juice

Genotype-Specific Rhizosphere Microbiome Assembly and Its Impact on Soybean (Glycine max (L.) Merri.) Yield Traits

Towards Low-Carbon Agriculture: Measurement and Driver Analysis of Agricultural Carbon Emissions in Sichuan Province, China

Optimization of Grain Import Market Layout in the Context of Food Security: A Study of Soybean in China

Determinants of consumer and farmer acceptance of new production technologies: a systematic review

Sowing the seeds of sustainability: a deep dive into farmers’ recycling practices of pesticide packaging waste in China

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

From waste to weapon: the potential of medicinal plant waste extracts for eco-friendly crop disease management

Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)

Gender Roles in Agroforestry Value Chains: Evidence from Fruit Tree-Based Agroforestry in Dodota District, Ethiopia

Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States

Volume 8 - 2024

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems