Original Research
Accepted on 22 Jul 2024
Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China's mega agricultural regions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1424173
Volumes
3,231 Publications
Volume 8 - 2024
Original Research
Accepted on 22 Jul 2024
Exploring the Relationship Between Agribusiness Investments and Postharvest Losses among Smallholder Vegetable Farmers in the eThekwini Municipality
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1420460
Editorial
Published on 22 Jul 2024
Editorial: Plant holobiont perspective in plants disease management
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456947
Original Research
Published on 22 Jul 2024
A methodological framework proposal for managing risk in small-scale farming through the integration of knowledge and data analytics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1363744
Editorial
Published on 22 Jul 2024
Editorial: Alternative protein source for a sustainable and healthy nutrition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1451483
Original Research
Accepted on 19 Jul 2024
Focus Groups Exploring American Consumer Perspectives on Contemporary Poultry Production Reveal Critical Insights to Educate Sustainable Practices for Producers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1416167
Original Research
Accepted on 19 Jul 2024
Does sustainability matter in the global beer industry? Bibliometrics trends in recycling and the circular economy
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1437910
Original Research
Accepted on 19 Jul 2024
The impact of labor force aging on agricultural total factor productivity of farmers in China: Implications for food sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1434604
Original Research
Published on 19 Jul 2024
Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399746
- 282 views
Original Research
Published on 19 Jul 2024
Research on the livelihood capital and livelihood strategies of resettlement in China’s South-to-North Water Diversion Middle Line Project
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396705
- 197 views
Original Research
Published on 19 Jul 2024
Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1428466
- 217 views
Original Research
Published on 19 Jul 2024
Nitrogen recovery from intensive livestock farms using a simplified ammonia stripping process
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1406962
- 287 views
Original Research
Published on 19 Jul 2024
Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412443
- 187 views
Editorial
Published on 19 Jul 2024
Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1457532
- 112 views
Original Research
Published on 19 Jul 2024
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1288579
- 127 views
Original Research
Accepted on 18 Jul 2024
Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1395730