Original Research
Accepted on 18 Apr 2025
Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1535162
3,933 Publications
Volume 9 - 2025
Original Research
Accepted on 18 Apr 2025
Nitrogen use efficiency in mixed crop-livestock systems: insights for sustainable intensification
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522557
Original Research
Published on 17 Apr 2025
Green innovation transition of intensive cropland: a spatial and temporal characterization in the Yangtze River Delta region, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1551146
- 166 views
Hypothesis and Theory
Published on 17 Apr 2025
A conceptual framework for integrating deltaic food systems and spatial design: the case of the Mekong River Delta
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1466134
- 430 views
Original Research
Published on 17 Apr 2025
Unveiling the economic burden of diseases in aquatic animal food production in India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1480094
- 658 views
Original Research
Published on 17 Apr 2025
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1477959
- 221 views
Editorial
Accepted on 16 Apr 2025
Editorial: Biochar in Agroecosystems: Optimizing Soil Fertility and Crop Productivity
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609784
Original Research
Accepted on 16 Apr 2025
Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1588245
Perspective
Accepted on 16 Apr 2025
Multisectoral aspirations for food systems governance and the enduring dominance of agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1520245
Original Research
Accepted on 16 Apr 2025
Climate Change and Rice Production in Sri Lanka: Short-Run vs. Long-Run Symmetric and Asymmetric Effects
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1592542
- 123 views
Original Research
Published on 16 Apr 2025
Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561118
- 229 views
Original Research
Published on 16 Apr 2025
Healthy agricultural production: a socio-psychological and environmental approach to sustainable food systems in Fars province, Iran
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1539777
- 228 views
Original Research
Published on 16 Apr 2025
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropolitan region of Chile
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522155
- 311 views
Original Research
Published on 16 Apr 2025
Digital transformation and agricultural transportation synergy resilience: path and spatial effects
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1564443
- 231 views
Original Research
Published on 16 Apr 2025
Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1543368
- 213 views
Original Research
Accepted on 15 Apr 2025
Can carbon taxes and subsidies promote both carbon reduction and economic growth in dairy farming? --A case study from the global golden milk source belt
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1349340
- 134 views