Research Topics

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Sustainable Food Consumption and Production in the 21st Century: Volume II

• Amar Razzaq
• Muhammad Asad Ur Rehman Naseer
• Umer Farrukh

• 351 views

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Rethinking Wild Edibles at the Nexus of Human and Planetary Health

• Sudha Raj
• Anne C Bellows
• Mauri Ahlberg
• Moa Megersa Guta
• Pankaj Kumar Sharma

• 407 views

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Navigating Transitions for Sustainable and Just Food Systems: Pathways, Challenges, and Innovations

• Lindsay Barbieri
• Dana James
• María De Jesús Ordóñez Díaz

• 804 views

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Crop Production and Its Relationship with the Production of Vegetable Raw Materials

• Miguel Angel García-Parra
• Jorge Andres Ramirez
• Luz Angela Cuellar Rodríguez

• 265 views

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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

• 631 views

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Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development

• Dr. Vinay Kumar Pandey
• M. Leonor Faleiro
• Dr. Sawinder Kaur

• 1,035 views

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Enhancing Soil Health and Climate Resilience through Sustainable Agricultural Practices

• Prithwiraj Dey
• Jayanta Layek
• Abhishek Kumar
• Biplab Mitra

• 1,191 views
• 1 article

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Harnessing the Potential of Underutilized Crops: A Path to Food Security and Climate Resilience

• Oral O Daley
• Henry Awika
• Afiya John

• 685 views

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Crop Responses and Adaptation Strategies Under Global Climate Change

• Liquan JING
• Tingting Chen
• Shaowu Hu
• Mohamed Ait-El-Mokhtar

• 596 views

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Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 1,258 views

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Spaces for Sustainable Food Systems and Healthy Diets

• Leslie Landaeta-Díaz
• Francisco Vergara-Perucich
• Sebastian Elgueta

• 358 views

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Where Next for Behavioural Science to Promote a Sustainable Food System?

• Sophie Attwood
• Sanchayan Banerjee
• Laura Kim Sommer
• Joanna Trewern
• Emma Garnett
• Sebastian Isbanner

• 1,319 views

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Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

• 483 views

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Biochar Role in Enhancing Agro-ecosystem Resilience

• Xuezhi Liu
• Kiril Manevski
• Jiaping Liang
• Yue Li

• 471 views

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Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

• Daniela Lamas
• Dr. Ajay Desai
• Vijay Kumar Reddy Surasani

• 591 views

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Eco-Conscious Food Systems: A Unified Framework From Processing To Waste Management

• Deepika Kohli
• Cesar Sierra
• ABDALBASIT ADAM MARIOD
• Debabandya Mohapatra

• 614 views