Original Research

Accepted on 27 Dec 2024

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

in Agricultural and Food Economics

Shadrack Kipkogei
John Kipkorir Tanui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1462597

Original Research

Accepted on 27 Dec 2024

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: The case of Castile and León (Spain)

in Agricultural and Food Economics

Pablo De Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

Original Research

Accepted on 27 Dec 2024

Isolation, Screening and In-vitro Characterization of Plant Growth-Promoting Bradyrhizobium Isolates from the Nodules of Bambara groundnut (Vigna subterranean) for Potential Use as Bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

Review

Accepted on 27 Dec 2024

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Bai Xiuguang
Tadesse Tolera Ejeta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

Original Research

Accepted on 27 Dec 2024

Values, attitude, and desire in organic food purchase intention in Mexico

in Agricultural and Food Economics

Sandra Nelly Leyva-Hernández
Arcelia Toledo-López
Ana Beatriz Hernández-Lara
Paola Miriam Arango-Ramírez
María del Carmen Avendaño-Rito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1516788

Original Research

Accepted on 26 Dec 2024

Forming a National Community of Practice of Food System Planning Initiatives Aligned with the United Nations Sustainable Development Goals

in Social Movements, Institutions and Governance

Konstantinos Zougris
Albie F. Miles
Rose Benjamin
Ella Geismar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490923

Original Research

Accepted on 26 Dec 2024

The Impact of Data Elements on Agricultural Economic Resilience: A Dynamic QCA Analysis

in Agricultural and Food Economics

Wei Luo
Shanxiang Zuo
Yuqi Song
Shengfa Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510328

Original Research

Accepted on 26 Dec 2024

Enhancing Postharvest Quality of Bananas: Comparative study on the use ZnO, and Ag2O Nanoparticles, and ZnO/Ag2O Composites

in Sustainable Food Processing

Noluthando Noxolo Aruwajoye
Isaac Adeyemi Sanusi
Asanda Mditshwa
Gabriel Sanjo Aruwajoye
Samson Tesfay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480193

Conceptual Analysis

Accepted on 26 Dec 2024

The adoption of sustainable practices in livestock production systems in tropical Andean páramos

in Agricultural and Food Economics

Carlos Ramirez Gomez
Andrés García-Cuervo
Holmes Rodriguez-Espinosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461713

Original Research

Accepted on 26 Dec 2024

Food Safety Practices and Associated Factors among Food Handlers in Food Establishments in Adama Town, Central Ethiopia

in Nutrition and Sustainable Diets

Tamiru Yazew
Nimona Gemeda
Meseret Moroda
Chala G. Kuyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471429

Original Research

Accepted on 26 Dec 2024

A Comprehensive Analysis on the Nutritional, Phytochemical, Antioxidant, Molecular docking and Toxicological Properties of Abies marocana Trab. Woody Biomass

in Nutrition and Sustainable Diets

Malak ZIRARI
Marouane AOUJI
WISSAL BAGHDAD
Mohammed Er-rajy
Hamada Imtara
Feras Abujaber
Otmane Elharrati
Omar M. Noman
Mahmoud Tarayrah
Driss Hmouni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1525572

Original Research

Accepted on 26 Dec 2024

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

in Climate-Smart Food Systems

Phyllis Mumia Machio
Susannah Mary Sallu
Betty Waized
Akwilina Mwanri
Kwaku Gyebi Duodu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494475

Original Research

Accepted on 24 Dec 2024

An Approach to Addressing Rural Depopulation in the Black Soil Region: Insights from the County Urban-Rural Settlement System

in Agricultural and Food Economics

Zuopeng Ma
Yao Tong
Jibin Liu
Guolei Zhou
Yanjun Liu
Xin Wen
Pingyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1536231

Original Research

Accepted on 24 Dec 2024

The Effects and Mechanisms of Deep Free Trade Agreements on Agricultural Global Value Chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

Original Research

Accepted on 24 Dec 2024

Research on Behavioral Analysis of Loan Decision-Making and Influencing Factors for China's Food-Producing New Agricultural Operating Entities

in Agricultural and Food Economics

Jingzhou Wei
太煌方

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

Original Research

Accepted on 24 Dec 2024

Impact of hygienic milk production training on women farmers in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Alganesh Tola
Kerry E Kaylegian
Muluken Kebede
Ashagrie Zewdu Woldegiorgis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539559

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Articles

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: The case of Castile and León (Spain)

Isolation, Screening and In-vitro Characterization of Plant Growth-Promoting Bradyrhizobium Isolates from the Nodules of Bambara groundnut (Vigna subterranean) for Potential Use as Bioinoculants

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

Values, attitude, and desire in organic food purchase intention in Mexico

Forming a National Community of Practice of Food System Planning Initiatives Aligned with the United Nations Sustainable Development Goals

The Impact of Data Elements on Agricultural Economic Resilience: A Dynamic QCA Analysis

Enhancing Postharvest Quality of Bananas: Comparative study on the use ZnO, and Ag2O Nanoparticles, and ZnO/Ag2O Composites

The adoption of sustainable practices in livestock production systems in tropical Andean páramos

Food Safety Practices and Associated Factors among Food Handlers in Food Establishments in Adama Town, Central Ethiopia

A Comprehensive Analysis on the Nutritional, Phytochemical, Antioxidant, Molecular docking and Toxicological Properties of Abies marocana Trab. Woody Biomass

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

An Approach to Addressing Rural Depopulation in the Black Soil Region: Insights from the County Urban-Rural Settlement System

The Effects and Mechanisms of Deep Free Trade Agreements on Agricultural Global Value Chains

Research on Behavioral Analysis of Loan Decision-Making and Influencing Factors for China's Food-Producing New Agricultural Operating Entities

Impact of hygienic milk production training on women farmers in the central highlands of Ethiopia