Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

155 views

Original Research

Published on 11 Nov 2024

Scaling models for Regreening Africa: enhancing agroecological integration through smallholders’ assets and agency in Kenya

in Land, Livelihoods and Food Security

Lisa Elena Fuchs
Levi Orero
Lang’at Kipkorir
Victoria Apondi
Sulman Olieko Owili

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449615

735 views

Original Research

Published on 11 Nov 2024

Leveraging digital infrastructure for sustainable grain production: evidence from China

in Land, Livelihoods and Food Security

Jiabin Han
Wenting Ge
Yixiu Chou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440321

Original Research

Published on 11 Nov 2024

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

in Agroecology and Ecosystem Services

Charul Chaudhary
Dharam B. Yadav
Virender S. Hooda
Ankur Chaudhary
Jagdish Parshad
Ankush Kumar
Rajbir SIngh Khedwal
Ashok Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402803

201 views

Original Research

Accepted on 08 Nov 2024

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

262 views

Original Research

Accepted on 08 Nov 2024

Does farm mechanization improve farm performance and ensure food availability at household level? empirical evidence from Pakistan

in Land, Livelihoods and Food Security

Muhammad Haseeb Raza
Hassan Yasar
Muhammad Faisal
Nasir Nadeem
Hazem Kassem
Khalid M Elhindi
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453221

Original Research

Accepted on 08 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

Original Research

Published on 08 Nov 2024

Exploring young consumer's understanding of local food through proximity and social representations

in Urban Agriculture

Veronika László
Stefan Wahlen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464548

161 views

Editorial

Published on 08 Nov 2024

Editorial: Sustainable aquaculture production for improved food security

in Aquatic Foods

Kwasi Adu Obirikorang
Kwamena Quagrainie
Jemimah Etornam Kassah
Mathis Von Ahnen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485956

148 views

Original Research

Published on 08 Nov 2024

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

in Crop Biology and Sustainability

Megan E. Kinsman
Mary T. Serviss
Geoffrey Meru
Carlene A. Chase
Steven A. Sargent
Amarat Simonne
Andrew J. MacIntosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480964

Original Research

Accepted on 07 Nov 2024

Uncovering QTLs for Uppermost Internode Length and Panicle Exsertion in Rice (Oryza sativa L.)

in Crop Biology and Sustainability

Harshitha Bheemapura Shivakumar
Vikram Jeet Singh
Shekharappa Nandakumar
Brijesh Kumar Dixit
Sonu Shekhawat
Shridhar Ragi
Deepak Saran
K K Vinod
Gopala Krishnan S
Ranjith Kumar Ellur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470871

Original Research

Accepted on 07 Nov 2024

Socioeconomic Analysis of Deforestation and Economically Sustainable Farming Systems to Foster Forest Landscape Restoration in Central Togo

in Land, Livelihoods and Food Security

Hamza Moluh Njoya
Kossi Hounkpati
Kossi Adjonou
Kouami Kokou
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1466008

Opinion

Accepted on 07 Nov 2024

Quesillo: A cultural and economic legacy in Oaxaca through the social and solidarity economy

in Social Movements, Institutions and Governance

Danae Alicia Martínez-Martínez
Diana Matías-Pérez
Carlos Francisco Varapizuela-Sánchez
Emilio Hernández-Bautista
Marco Antonio Sánchez-Medina
IVAN ANTONIO GARCIA-MONTALVO

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496193

Original Research

Accepted on 07 Nov 2024

Value sharing strategy of digital empowerment high-quality commercialization of agricultural products

in Agricultural and Food Economics

Shuai Zhan
Shanshan Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491795

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

316 views

Original Research

Published on 06 Nov 2024

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

in Crop Biology and Sustainability

Alexey Sibirev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453885

288 views

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Articles

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

Scaling models for Regreening Africa: enhancing agroecological integration through smallholders’ assets and agency in Kenya

Leveraging digital infrastructure for sustainable grain production: evidence from China

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

Does farm mechanization improve farm performance and ensure food availability at household level? empirical evidence from Pakistan

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Exploring young consumer's understanding of local food through proximity and social representations

Editorial: Sustainable aquaculture production for improved food security

A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry

Uncovering QTLs for Uppermost Internode Length and Panicle Exsertion in Rice (Oryza sativa L.)

Socioeconomic Analysis of Deforestation and Economically Sustainable Farming Systems to Foster Forest Landscape Restoration in Central Togo

Quesillo: A cultural and economic legacy in Oaxaca through the social and solidarity economy

Value sharing strategy of digital empowerment high-quality commercialization of agricultural products

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties