Original Research
Published on 07 Nov 2024
Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1463031
- 311 views
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3,474 articles
Articles
Original Research
Published on 06 Nov 2024
Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1453885
- 284 views
Community Case Study
Published on 06 Nov 2024
Tourism and farmers' economic transformation: lessons from North Toraja
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487452
- 248 views
Original Research
Published on 06 Nov 2024
Spatiotemporal variation in grain production performance and efficiency of the cultivated landscapes in Upper Blue Nile Basin of Ethiopia: the impact of residual moisture-based farming on water and food security
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1420700
- 364 views
Original Research
Published on 06 Nov 2024
Valorization of coconut (Cocos nucifera L.) testa as a biocolourant
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1382214
- 290 views
Original Research
Published on 06 Nov 2024
A mixed-method approach to designing an entrepreneurial behavior development model in agricultural cooperatives of Kermanshah Province
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1432331
- 144 views
Original Research
Published on 06 Nov 2024
From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1404020
- 211 views
Original Research
Published on 06 Nov 2024
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490523
- 191 views
Original Research
Published on 06 Nov 2024
The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1446410
- 266 views
Editorial
Accepted on 05 Nov 2024
Editorial: Modelling Approaches for Climate Variability and Change Mitigation and Adaptation in Resource Constrained Farming Systems
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510162
Original Research
Accepted on 05 Nov 2024
Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1390047
Original Research
Accepted on 05 Nov 2024
Has Rural Collective Construction Land Marketization Promoted Rural Industrial Integration development?--An Empirical Study Based on County-level Data in China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499577
Review
Accepted on 05 Nov 2024
Agricultural Plant Jiaosu: Valorization of Organic Wastes for Sustainable Agriculture
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1481291
- 210 views
Review
Accepted on 05 Nov 2024
Micro and Nano plastics: contaminants in beverages and prevention strategies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1491290
Original Research
Accepted on 05 Nov 2024
Preparation of Edible Film from Sweet Potato Peel Polyphenols: Application in Fresh Fruit Preservation
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470732
Editorial
Accepted on 05 Nov 2024
EDITORIAL: INCREASING RESILIENCE AND ADAPTABILITY TO CLIMATE CHANGE FOR VULNERABLE GROUPS IN AGRICULTURE
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1505567