Frontiers in Sustainable Food Systems

Original Research

Published on 03 Feb 2025

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

in Crop Biology and Sustainability

Siwajali Selemani
Richard Madege
Yasinta Nzogela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534929

170 views

Original Research

Accepted on 31 Jan 2025

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

in Sustainable Food Processing

Shan He
Xiaoqi Sun
Yixiao Wu
Hao Wang
David J Young
Suresh Thennadil
Colin L Raston
Mostafa R Abukhadra
Ahmed M El-Sherbeeny
Shanggui Deng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443198

Original Research

Accepted on 31 Jan 2025

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

in Nutrition and Sustainable Diets

Ornella Tiboni Oschilewski
Camila Corvalan
Rebecca Kanter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496063

Original Research

Accepted on 31 Jan 2025

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

in Aquatic Foods

Sharon K. Suri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484300

Review

Accepted on 31 Jan 2025

Trend Analysis of the Application of Multispectral Technology in Plant Yield Prediction: A Bibliometric Visualization Analysis(2003-2024)

in Crop Biology and Sustainability

Jiahui Xu
Yalong Song
Zhaoyu Rui
Zhao Zhang
Can Hu
Long Wang
Wentao Li
Jianfei Xing
Xufeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513690

Mini Review

Accepted on 31 Jan 2025

Conceptualizing governance challenges to transform food systems

in Climate-Smart Food Systems

Raffaele Vignola
Peter Oosterveer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1397574

Original Research

Accepted on 31 Jan 2025

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

in Sustainable Food Processing

Xiaochen Chen
Biyun Yang
Xiping Du
Qingyan Li
Zhipeng Li
Yuanfan Yang
Zedong JIANG
Yanbing Zhu
Hui Ni
Xiongping Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553250

Original Research

Accepted on 31 Jan 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

Original Research

Published on 31 Jan 2025

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling

in Climate-Smart Food Systems

K. Srikanth Reddy
C. M. Parihar
P. Panneerselvam
Ayan Sarkar
Hari Sankar Nayak
Kiranmoy Patra
D. R. Sena
G. Sreeja Reddy
Alok Sinha
Sneha Bharadwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499425

325 views

Original Research

Published on 31 Jan 2025

Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia

in Land, Livelihoods and Food Security

Mulunesh Yayehrad Gashu
Demamu Mesfin
Tadsual Asfaw Dessie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512761

297 views

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

173 views

Original Research

Accepted on 30 Jan 2025

Stimulation of Glucose Uptake by Edible Pholiota nameko (T.Itô) S.Ito & S.Imai Extract Counteracts Palmitate-Induced Insulin Resistance in C2C12 Myotubes

in Nutrition and Sustainable Diets

Sing-Chung Li
Chiao-Ming Chen
Seng-Kai Vong
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

Original Research

Accepted on 30 Jan 2025

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

Original Research

Accepted on 30 Jan 2025

Enhancing soil microbial diversity, quality, and crop growth through deficit irrigation combined with biochar application

in Waste Management in Agroecosystems

Ruxin Zhang
Zhongyi Qu
Liping Wang
Wei Yang
Dongliang Zhang
Yibo Zhao
Junjie Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528044

Original Research

Accepted on 30 Jan 2025

Plastic Residues and Microplastics in Agroecosystems: How Egyptian Farmers Perceive the Risks?

in Agroecology and Ecosystem Services

Hazem Kassem
AhmedA Ali Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

217 views

Navigation group

Articles

Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

Trend Analysis of the Application of Multispectral Technology in Plant Yield Prediction: A Bibliometric Visualization Analysis(2003-2024)

Conceptualizing governance challenges to transform food systems

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling

Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

Stimulation of Glucose Uptake by Edible Pholiota nameko (T.Itô) S.Ito & S.Imai Extract Counteracts Palmitate-Induced Insulin Resistance in C2C12 Myotubes

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

Enhancing soil microbial diversity, quality, and crop growth through deficit irrigation combined with biochar application

Plastic Residues and Microplastics in Agroecosystems: How Egyptian Farmers Perceive the Risks?

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi