Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Jan 2025

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

in Agricultural and Food Economics

Abdolwahed Kaabi
Kuroush Roosta
Saeed Mohammadzadeh
Reza Baradaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515855

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

269 views

Original Research

Published on 29 Jan 2025

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

in Social Movements, Institutions and Governance

Konstantinos Zougris
Albie F. Miles
Rose Benjamin
Ella Geismar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490923

477 views

Original Research

Published on 29 Jan 2025

Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region

in Land, Livelihoods and Food Security

Armstrong Francis Tumawu
George Yao Kafu
Anthony Kangah
Mary Magdalene M. Tumawu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1455515

226 views

Original Research

Published on 29 Jan 2025

Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior

in Social Movements, Institutions and Governance

Yuhua Teng
Ning Li
Changjin Liu
Jing Yang
Yan Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1420864

221 views

Original Research

Published on 29 Jan 2025

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

in Crop Biology and Sustainability

Juan Carlos Arias-Suárez
Luisa Fernanda López-Monsalve
Rubén Darío Medina-Rivera
Claudia Patricia Flórez-Ramos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497350

147 views

Conceptual Analysis

Published on 29 Jan 2025

Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective

in Social Movements, Institutions and Governance

Talia Shalom
Tamar Dayan
Eran Feitelson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489266

225 views

Original Research

Accepted on 28 Jan 2025

Green Technology Upgrade Path for Food Supply Chain Enterprises: Insights from Grounded Theory and Fuzzy-set Qualitative Comparative Analysis (fsQCA)"

in Sustainable Food Processing

Lin Lu
Yuelin Ren
Ruihai Dong
Chaoling Li
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550511

Original Research

Accepted on 28 Jan 2025

Exploring the impacts of purslane extract: A novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab Sarker
Shafaqat Ali
Khalid A. Al-Ghanim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462274

Original Research

Published on 28 Jan 2025

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

in Nutrition and Sustainable Diets

Lea Ellen Matthiessen
Sinne Smed
Jørgen Dejgård Jensen
Dominika Średnicka-Tober
Laura Rossi
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534068

369 views

Original Research

Published on 28 Jan 2025

How does agricultural insurance influence grain production scale? An income-mediated perspective

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524874

146 views

Original Research

Published on 28 Jan 2025

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

in Sustainable Food Processing

Yuhan Huang
Tingting Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499741

152 views

Systematic Review

Published on 28 Jan 2025

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review

in Climate-Smart Food Systems

Fundiswa Masekwana
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497585

230 views

Original Research

Published on 28 Jan 2025

The impact of policy-oriented agricultural insurance on China’s grain production resilience

in Agricultural and Food Economics

Tao Zheng
Guiqian Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510953

204 views

Original Research

Accepted on 27 Jan 2025

Impact of nature reserve establishment on the subjective well-being of surrounding farmers: an analysis based on the mediating effect of farmers' ecological awareness

in Land, Livelihoods and Food Security

Tingting Zhang
Guo Yuanyuan
Dan He
Ke Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1517453

Original Research

Accepted on 27 Jan 2025

Running heads-Co-inoculation in soybean growth Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento Da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

Navigation group

Articles

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region

Spillover effects of rural residents’ past pro-environmental production behavior on their voluntary waste separation behavior

Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection

Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective

Green Technology Upgrade Path for Food Supply Chain Enterprises: Insights from Grounded Theory and Fuzzy-set Qualitative Comparative Analysis (fsQCA)"

Exploring the impacts of purslane extract: A novel supplement for improving physiological and immunological responses in Labeo catla fingerlings

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

How does agricultural insurance influence grain production scale? An income-mediated perspective

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review

The impact of policy-oriented agricultural insurance on China’s grain production resilience

Impact of nature reserve establishment on the subjective well-being of surrounding farmers: an analysis based on the mediating effect of farmers' ecological awareness

Running heads-Co-inoculation in soybean growth Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots