ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Crop Biology and Sustainability
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1588245
This article is part of the Research TopicHarnessing the Potential of Underutilized Crops: A Path to Food Security and Climate ResilienceView all articles
Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa
Provisionally accepted- 1Agricultural Research Council of South Africa (ARC-SA), Pretoria, South Africa
- 2University of the Free State, Bloemfontein, South Africa
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Grain yield in South Africa cowpea remains low compared to other cowpea producing countries, due largely to a lack of breeding efforts. The objectives of this study were to cross diverse parental genotypes and to measure yield and yield components in the parents and F1 hybrid progeny. Ten cowpea parental genotypes selected for diverse characteristics were assessed for genetic diversity using 20 simple sequence repeat (SSR) markers. Parents were crossed in a half diallel mating design which produced 45 F1 hybrids, and parents and the hybrids were evaluated for grain yield and yield components in four environments (two locations in two seasons). The genetic diversity analysis identified five highly informative markers (SSR6265, SSR6217, SSR6451, SSR6277 and SSR6436, PIC ≥ 0.5) which indicated their usefulness in determining the genetic structure of cowpea. High broad-sense heritability (> 0.80) was observed for all traits except for pod width, indicating that a good response to selection can be expected. Although cowpea is a self-pollinating crop, high levels of heterosis were evident for yield and yield components in this study. Six hybrids (IT96D-602 x Glenda, IT96D-602 x Kisumi-mix, IT96D-602 x 98K-5301, ITOOK-1060 x TVU13953, TVU13953 x Glenda and IT96D-602 x TVU13953) performed significantly better than their parental genotypes for grain yield, showing heterosis and potential for hybrid breeding. Parental genotypes TVU13953 and IT96D-602 were high yielding and could serve as a foundation for subsequent breeding efforts.
Keywords: heritability, cowpea, genetic diversity, grain yield, Breeding
Received: 05 Mar 2025; Accepted: 16 Apr 2025.
Copyright: © 2025 Matjeke, Labuschagne, Gerrano, Minnaar-Ontong and Mbuma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Maryke T Labuschagne, University of the Free State, Bloemfontein, South Africa
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