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REVIEW article

Front. Sustain. Food Syst.

Sec. Nutrition and Sustainable Diets

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1551460

This article is part of the Research Topic Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops View all 4 articles

Remote Sensing and Artificial Intelligence: Revolutionizing Pest Management in Agriculture

Provisionally accepted
Danishta Aziz Danishta Aziz 1Summira Rafiq Summira Rafiq 1Dr Pawan Saini Dr Pawan Saini 2*Ishtiyaq Ahad Ishtiyaq Ahad 1Khursheed Aalum Khursheed Aalum 3Aafreen Rehman Aafreen Rehman 1Shafiya Rashid Shafiya Rashid 4POOJA SAINI POOJA SAINI 5GULAB ROHELA GULAB ROHELA 2Basanagouda Gonal Basanagouda Gonal 2Gurjeet Singh Gurjeet Singh 6Belaghihalli N Gnanesh Belaghihalli N Gnanesh 7Mercy Nabila Mercy Nabila 8
  • 1 Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Jammu and Kashmir, India
  • 2 central Sericultural Research & Training Institute (CSR&TI), Pampore, Jammu & Kashmir, India
  • 3 University of Kashmir, Srinagar, Jammu and Kashmir, India
  • 4 Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, Jammu and Kashmir, India
  • 5 Eternal University, Rajgarh, Himachal Pradesh, India
  • 6 Texas A&M AgriLife Extension, Texas A&M University, Dallas, Texas, United States
  • 7 JSS Krishi Vigyan Kendra, Suttur, Mysore, Karnataka, India
  • 8 Federal University, Wukari, Wukari, Taraba, Nigeria

The final, formatted version of the article will be published soon.

    The agriculture sector is currently facing several challenges, including the growing global human population, depletion of natural resources, reduction of arable land, rapidly changing climate, and the frequent occurrence of human diseases such as Ebola, Lassa, Zika, Nipah, and most recently, the COVID-19 pandemic. These challenges pose a threat to global food and nutritional security and place pressure on the scientific community to achieve Sustainable Development Goal 2 (SDG2), which aims to eradicate hunger and malnutrition. Nowadays, every industry is undergoing digitization to achieve its established goals, and agriculture is no exception. During the last two decades, technological advancements in most fields and industries have improved the living standards of mankind. Technological advancement plays a significant role in enhancing our understanding of the agricultural system and its interactions from the cellular level to the green field level for the benefit of humanity. The use of remote sensing (RS), artificial intelligence (AI), and machine learning (ML) approaches is highly advantageous for producing precise and accurate datasets to develop management tools and models. These technologies are beneficial for understanding soil types, efficiently managing water, optimizing nutrient application, designing forecasting and early warning models, protecting crops from plant diseases and insect pests, and detecting threats such as locusts. The application of RS, AI, and ML algorithms is a promising and transformative approach to improve the resilience of agriculture against biotic and abiotic stresses and achieve sustainability to meet the needs of the ever-growing human population. In this article covered theBy leveraging AI algorithms and remote sensingRS data, and how these technologies enable real time monitoring, early detection, and accurate forecasting of pest outbreaks. Furthermore, discussed how these approachesThis allows for more precise, targeted pest control interventions, reducing the reliance on broad spectrum pesticides and minimizing environmental impact. Despite challenges in data quality and technology accessibility, the integration of AI and RS holds significant potential in revolutionizing pest management.

    Keywords: Agriculture, remote sensing, artificial intelligence, Pest monitoring, Management, Economic loss

    Received: 25 Dec 2024; Accepted: 13 Feb 2025.

    Copyright: © 2025 Aziz, Rafiq, Saini, Ahad, Aalum, Rehman, Rashid, SAINI, ROHELA, Gonal, Singh, Gnanesh and Nabila. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Dr Pawan Saini, central Sericultural Research & Training Institute (CSR&TI), Pampore, Jammu & Kashmir, India

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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