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MINI REVIEW article

Front. Sustain. Food Syst.

Sec. Climate-Smart Food Systems

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1545168

Why is the Price of Coffee Rising Globally? Future Prospects for Ethiopian Coffee

Provisionally accepted
  • Department of horticulture, college of agriculture and natural resources, Mekdela Amba University, Tuluawlia, Ethiopia

The final, formatted version of the article will be published soon.

    The global coffee market has experienced significant price volatility in recent years, with rising prices influenced by multiple factors, including climate change, supply chain disruptions, increased production costs, and growing demand. This review investigates the causes of global coffee price increases, focusing on their impact on Ethiopia's coffee sector, a major player in global production and export. Climate change, through extreme weather events, has resulted in fluctuating yields and reduced productivity, threatening the stability of Ethiopia's coffee industry.Supply chain disruptions, including labor shortages and shipping delays aggravated by the COVID-19 pandemic, have further strained the market. Moreover, rising input costs, particularly for fertilizers and labor, have added pressure on coffee producers. While the price surge presents opportunities for increased export revenues, particularly in specialty coffee, these benefits are tempered by the challenges of climate variability, labor shortages, and rising production costs.To enhance resilience and sustain growth, Ethiopia must prioritize climate-smart agricultural practices, technological innovation, and market diversification. Government support, including infrastructure development and financial services are essential to strengthen the coffee sector's competitiveness and ensure long-term sustainability in the face of global market fluctuations.

    Keywords: Coffee price, Global coffee prices, Ethiopia, Climate Change, Supply chain disruptions, Production costs, Specialty coffee, Market diversification

    Received: 14 Dec 2024; Accepted: 04 Apr 2025.

    Copyright: © 2025 Massrie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Kelemu Dessie Massrie, Department of horticulture, college of agriculture and natural resources, Mekdela Amba University, Tuluawlia, Ethiopia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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