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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.
Sec. Agricultural and Food Economics
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1521229
This article is part of the Research Topic Enhancing Food Security and Trade Resilience in Sustainable Agricultural Systems View all 11 articles

The Sustainability of China's Silk Trade:Analysis of Growth Effect and the Influencing Factors

Provisionally accepted
Minchen An Minchen An 1*feifei lyu feifei lyu 1qiao liang qiao liang 2
  • 1 Qingdao Agricultural University, Qingdao, China
  • 2 Zhejiang University, Hangzhou, Zhejiang Province, China

The final, formatted version of the article will be published soon.

    Silk and silk products have become one of the world's most vital traded commodities and China is the world's largest producer and exporter of silk products. This study uses statistical data on silk products trade of twenty-nine countries, who are main partners of China's silk trade. The data are mainly from the UN Comtrade database for the years 2002-2022. Utilizing the Constant Market Share (CMS) model, it analyzes the current status of China's silk product export trade. The study decomposes the factors influencing the export growth of silk products between China and other countries. The results indicate that from 2002 to 2022, China's export growth of silk products to other countries was mainly driven by increased export competitiveness. Specifically, silk and satin products and natural silk products have strong export competitiveness, while secondary silk products constrain export growth. In comparison, the dominant factor driving other countries' silk products export to China was the increasing demand in the Chinese market. Market fluctuations caused by the economic crisis and the epidemic have had an impact on the export value of natural silk products and silk and satin products, while secondary silk products, which have the highest value-added, have shown strong competitiveness.

    Keywords: Silk products, CMS model, Export growth, Influencing factors, trade fluctuations

    Received: 01 Nov 2024; Accepted: 13 Jan 2025.

    Copyright: © 2025 An, lyu and liang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Minchen An, Qingdao Agricultural University, Qingdao, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.