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EDITORIAL article
Front. Sustain. Food Syst.
Sec. Crop Biology and Sustainability
Volume 8 - 2024 |
doi: 10.3389/fsufs.2024.1541973
This article is part of the Research Topic Omics Approaches To Improve Crops Yields View all 7 articles
Editorial: Omics Approaches to Improve Crops Yields
Provisionally accepted- 1 National Institute for Biotechnology and Genetic Engineering (Pakistan), Faisalabad, Pakistan
- 2 International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Sindh, Pakistan
Enhancing crop yield and superior traits is crucial in developing better crop varieties to address 13 climate change and various environmental and biological challenges. Global warming driven 14 by climate change can lead to a rise in insect pests and plant diseases, posing a risk to crop 15 productivity (Pixley et al., 2023). Crop breeding is useful to improve crops yields and favorable 16 traits, nevertheless, the introduction of modern biotechnological procedures and omics 17 disciplines in conventional breeding widens the available tools to speed up the breeding 18 programs (Naqvi et al., 2022). Recent decades have seen significant growth in omics
Keywords: omics, Genomics, Metagenomics, Transcriptomics, Biotechnological application, crop plants, sustainable agriculture
Received: 09 Dec 2024; Accepted: 16 Dec 2024.
Copyright: © 2024 Naqvi, Mansoor and Amin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Rubab Zahra Naqvi, National Institute for Biotechnology and Genetic Engineering (Pakistan), Faisalabad, Pakistan
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