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CORRECTION article

Front. Sustain. Food Syst., 01 November 2024
Sec. Agricultural and Food Economics

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

  • 1LaMOS Research Unit, Faculty of Technology, University of Bejaia, Bejaia, Algeria
  • 2LaMOS Research Unit, Faculty of Exact Sciences, University of Bejaia, Bejaia, Algeria
  • 3Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
  • 4INRAE, AgroParisTech, Paris-Saclay Applied Economics, Paris-Saclay University, Palaiseau, France

A Corrigendum on
Will the development of smart agriculture improve food safety in international markets? A theoretical approach

by Meziani, L., Radjef, M. S., Perito, M. A., and Hammoudi, A. (2024). Front. Sustain. Food Syst. 8:1440006. doi: 10.3389/fsufs.2024.1440006

In the published article, there was an error in affiliations 1 and 2.

The affiliation for Lamia Meziani should be:

“1. LaMOS Research Unit, Faculty of Technology, University of Bejaia, Bejaia, Algeria.”

The affiliation for Mohammed Said Radjef should be:

“2. LaMOS Research Unit, Faculty of Exact Sciences, University of Bejaia, Bejaia, Algeria.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: food safety, producers' digital capabilities, public policy, health control system, industrial organization

Citation: Meziani L, Radjef MS, Perito MA and Hammoudi A (2024) Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach. Front. Sustain. Food Syst. 8:1509995. doi: 10.3389/fsufs.2024.1509995

Received: 11 October 2024; Accepted: 14 October 2024;
Published: 01 November 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Meziani, Radjef, Perito and Hammoudi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Abdelhakim Hammoudi, abdelhakim.hammoudi@inrae.fr

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.