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REVIEW article

Front. Sustain. Food Syst.
Sec. Agricultural and Food Economics
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1499412

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

Provisionally accepted
Bai Xiuguang Bai Xiuguang *Tadesse Tolera Ejeta Tadesse Tolera Ejeta
  • Northwest A&F University, Xianyang, China

The final, formatted version of the article will be published soon.

    Conventional agriculture harms the environment and threatens sustainability. To address these issues, sustainable agricultural practices (SAPs) have become imperative. This study utilizes a meta-analysis approach to comprehensively assess empirical studies, investigate the impact of SAPs on crop productivity, identify influencing factors, and examine their temporal evolution. The findings reveal that (1) SAP adoption significantly and positively influences crop productivity, with multiple practices exhibiting the most substantial impact, followed by sustainable agricultural technology. Individuals who adopted SAPs achieved crop productivity that was 980 kilograms per hectare higher than those who did not. (2) Factors such as age, farm size, family size, livestock units, credit access, off-farm income, market distance, and cooperative membership negatively affect crop productivity, whereas education and extension services have a positive impact. (3) The positive effects of education and extension services on crop productivity strengthen over time. The strengthening of these variables over time implies a gradual increase in farmer awareness, access to resources, and adoption of SAPs, highlighting their evolving role in driving them. Accordingly, none of the past researchers identified any patterns in the variables influencing crop productivity. Therefore, promoting SAP adoption and prioritizing education and extension services can offer farmers with experience and support, thereby enhancing crop productivity. Future initiatives should therefore combine interdisciplinary methods, technology, and community involvement for ensuring SAP's sustainability and scalability.

    Keywords: crop productivity, Sustainable agriculture practices, Meta-analysis, Ethiopia, effect

    Received: 24 Oct 2024; Accepted: 27 Dec 2024.

    Copyright: © 2024 Xiuguang and Ejeta. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Bai Xiuguang, Northwest A&F University, Xianyang, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.