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EDITORIAL article

Front. Sustain. Food Syst.
Sec. Social Movements, Institutions and Governance
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1490031
This article is part of the Research Topic Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems View all 15 articles

Editorial: Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems

Provisionally accepted
Felix Zoll Felix Zoll 1*Simona Zollet Simona Zollet 2Lukas Egli Lukas Egli 3José Luis Vicente-Vicente José Luis Vicente-Vicente 1,4
  • 1 Leibniz Center for Agricultural Landscape Research (ZALF), Müncheberg, Germany
  • 2 Hiroshima University, Hiroshima, Hiroshima, Japan
  • 3 Department of Computational Landscape Ecology, Helmholtz Centre for Environmental Research, Helmholtz Association of German Research Centres (HZ), Leipzig, Lower Saxony, Germany
  • 4 Institute of Economics, Geography and Demography, Spanish National Research Council (CSIC), Madrid, Madrid, Spain

The final, formatted version of the article will be published soon.

    Keywords: Regional food, alternative food system, food system transformation, local food, Short food supply chain (SFSCs), solidary economy, food secuity

    Received: 02 Sep 2024; Accepted: 04 Sep 2024.

    Copyright: © 2024 Zoll, Zollet, Egli and Vicente-Vicente. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Felix Zoll, Leibniz Center for Agricultural Landscape Research (ZALF), Müncheberg, Germany

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