Skip to main content

EDITORIAL article

Front. Sustain. Food Syst.
Sec. Social Movements, Institutions and Governance
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1487397
This article is part of the Research Topic Critical Praxis and the Social Imaginary for Sustainable Food Systems View all 14 articles

Frontiers in Sustainable Food Systems Editorial for "Critical Praxis and the Social Imaginary for Sustainable Food Systems"

Provisionally accepted
Max Stephenson Jr. Max Stephenson Jr. 1*KIM NIEWOLNY KIM NIEWOLNY 1Laura Zanotti Laura Zanotti 1Anna Erwin Anna Erwin 2
  • 1 Virginia Tech, Blacksburg, United States
  • 2 The University of Texas Rio Grande Valley, Edinburg, Texas, United States

The final, formatted version of the article will be published soon.

    Keywords: ways of knowing, Food systems change, critical praxis, epistemology, Social narratives

    Received: 28 Aug 2024; Accepted: 30 Aug 2024.

    Copyright: © 2024 Stephenson Jr., NIEWOLNY, Zanotti and Erwin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Max Stephenson Jr., Virginia Tech, Blacksburg, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.