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EDITORIAL article
Front. Sustain. Food Syst.
Sec. Social Movements, Institutions and Governance
Volume 8 - 2024 |
doi: 10.3389/fsufs.2024.1487397
This article is part of the Research Topic Critical Praxis and the Social Imaginary for Sustainable Food Systems View all 14 articles
Frontiers in Sustainable Food Systems Editorial for "Critical Praxis and the Social Imaginary for Sustainable Food Systems"
Provisionally accepted- 1 Virginia Tech, Blacksburg, United States
- 2 The University of Texas Rio Grande Valley, Edinburg, Texas, United States
Keywords: ways of knowing, Food systems change, critical praxis, epistemology, Social narratives
Received: 28 Aug 2024; Accepted: 30 Aug 2024.
Copyright: © 2024 Stephenson Jr., NIEWOLNY, Zanotti and Erwin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Max Stephenson Jr., Virginia Tech, Blacksburg, United States
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