Skip to main content

EDITORIAL article

Front. Sustain. Food Syst.
Sec. Nutrition and Sustainable Diets
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1469145
This article is part of the Research Topic Research and Developments in Cultured Meat Production View all 5 articles

Editorial: Research and Developments in Cultured Meat Production

Provisionally accepted
Shahid Ali Shahid Ali 1,2*Abdul Rahaman Abdul Rahaman 3Omnia Badr Omnia Badr 4Khurshid Ahmad Khurshid Ahmad 5Inho Choi Inho Choi 5
  • 1 Hainan University, Haikou, China
  • 2 School of Cyberspace Security (School of Cryptology), Hainan University, Haikou, China
  • 3 School of Food Science and Engineering, Foshan University, Foshan, China
  • 4 Department of Genetics and Genetic Engineering, Faculty of Agriculture, Benha University, Qalyubia, Egypt
  • 5 Department of Medical Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea

The final, formatted version of the article will be published soon.

    Keywords: muscle satellite cells, Cultured meat, Food Technology, meat alternatives, cell culture media, Scaffold, Stem Cells

    Received: 23 Jul 2024; Accepted: 13 Aug 2024.

    Copyright: © 2024 Ali, Rahaman, Badr, Ahmad and Choi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Shahid Ali, Hainan University, Haikou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.