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EDITORIAL article

Front. Sustain. Food Syst., 26 July 2024
Sec. Agro-Food Safety
This article is part of the Research Topic Agrochemicals in agricultural and non-agricultural settings: Fate, distribution, and potential human and environmental health hazards View all 5 articles

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

  • 1Global Centre for Environmental Remediation, The University of Newcastle, Callaghan, NSW, Australia
  • 2Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
  • 3School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia

Global concerns over the extensive use of agrochemicals, including pesticides, herbicides, and fertilizers, have intensified due to their significant impacts on ecological and human health (Parven et al., 2024). Agrochemicals are widely used in agricultural and non-agricultural settings to enhance productivity and manage pests, but their improper use and persistence in the environment pose serious risks (Ramakrishnan et al., 2019). The articles in this Research Topic delve into various aspects of agrochemical use, highlighting the need for innovative approaches to mitigate their adverse effects.

He et al. presents an evolutionary game approach to promoting the reduction of pesticide and fertilizer use by agricultural enterprises. This study analyses the decision-making processes of different stakeholders, including the government, agricultural enterprises, and consumers, under varying influencing factors. The findings suggest that reward measures by the government significantly impact the adoption of sustainable practices by agricultural enterprises. This research provides valuable insights into policy mechanisms that can encourage the reduction of agrochemical use, contributing to food safety and environmental protection.

Chen et al. focus on the residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine, and its metabolites in maize. Using advanced analytical methods, this study evaluates the residues of these herbicides in maize from different locations in China and assesses the chronic dietary risks. The results indicate that the residues are within acceptable limits, guiding the rational use of these herbicides to ensure safe maize production. This research underscores the importance of monitoring and managing agrochemical residues to protect human health.

Dione et al. investigate the levels of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. This study reveals significant contamination, with a high percentage of samples containing residues of commonly used pesticides, some exceeding maximum residue levels. The findings highlight the urgent need for better pesticide regulation and consumer safety measures to address the health risks associated with pesticide residues in vegetables. This research emphasizes the importance of stringent monitoring and regulation of pesticide use in urban agriculture.

Phan et al. examine the pesticide regulatory environment for pollinator protection across different geographical regions. Comparing approaches in the United States, the European Union, and selected Asian countries, this perspective highlights the diverse regulatory frameworks and their effectiveness in safeguarding pollinators. The study advocates for comprehensive and proactive pesticide regulations to mitigate non-target risks and protect pollinator populations. This research is crucial for informing global pesticide policies and promoting sustainable agricultural practices.

The articles in this Research Topic collectively address the complex challenges associated with agrochemical use in various settings. They emphasize the need for integrated pest management practices, innovative policy mechanisms, and robust regulatory frameworks to ensure the safe and sustainable use of agrochemicals. By understanding the fate and distribution of these chemicals and their potential health and environmental impacts, we can develop strategies to mitigate risks and promote a healthier future for both humans and ecosystems.

In conclusion, while agrochemicals have played a vital role in enhancing agricultural productivity, their widespread use presents significant challenges. The research presented in this Research Topic provides valuable insights into the risks associated with agrochemicals and offers potential solutions to address these challenges. It is imperative to continue exploring sustainable alternatives and regulatory measures to safeguard human health and the environment.

Author contributions

MI: Conceptualization, Writing – original draft. MM: Writing – review & editing. MA: Writing – review & editing. AS: Writing – review & editing.

Funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

Parven, A., Meftaul, I. M., Venkateswarlu, K., and Megharaj, M. (2024). Herbicides in modern sustainable agriculture: environmental fate, ecological implications, and human health concerns. Int. J. Environ. Sci. Technol. 2024, 1–22. doi: 10.1007/s13762-024-05818-y

Crossref Full Text | Google Scholar

Ramakrishnan, B., Venkateswarlu, K., Sethunathan, N., and Megharaj, M. (2019). Local applications but global implications: can pesticides drive microorganisms to develop antimicrobial resistance? Sci. Total Environ. 654, 177–189. doi: 10.1016/j.scitotenv.2018.11.041

PubMed Abstract | Crossref Full Text | Google Scholar

Keywords: pesticides, fertilizers, soil health, food safety, human health, environmental health

Citation: Islam MM, Megharaj M, Asaduzzaman M and Sudharsanam A (2024) Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards. Front. Sustain. Food Syst. 8:1461954. doi: 10.3389/fsufs.2024.1461954

Received: 09 July 2024; Accepted: 17 July 2024;
Published: 26 July 2024.

Edited and reviewed by: Delia Grace, University of Greenwich, United Kingdom

Copyright © 2024 Islam, Megharaj, Asaduzzaman and Sudharsanam. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Md Meftaul Islam, mdmeftaul.islam@uon.edu.au

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.