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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.
Sec. Crop Biology and Sustainability
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1453885

Comprehensive Evaluation of Fertilizer Treatments on Biometric Traits and Marketable Tuber Weight Across Diverse Potato Varieties

Provisionally accepted
  • Federal Scientific Agroengineering Center VIM, Moscow, Russia

The final, formatted version of the article will be published soon.

    The process of establishing patterns between the amount of fertilizer application (“Aquarin 12”, “Bona Forte”, “Osmocote Exact High K”), their type and biometric characteristics of potato plants of the studied varieties “Guliver”, “Beauty of Meshchera” and “Grand” was explored. During the experimental studies, the methods of variation statistics, the technique of field experiment with the corresponding transformations to achieve normal distribution, and subsequent dispersion analysis were used. The results of the research on the evaluation of potato structural elements depending on the plant nutrition system of the studied varieties testify to the expediency of using nutrient solutions in potato cultivation irrespective of their type. In addition, it has been established that increasing the concentration of the nutrient base solution from 75% to 125% of the nutrient formula improves the quality indicators of minitubers, namely the content of starch, sugars, dry matter, crude protein, phosphorus, specific gravity and ash content, which can contribute to obtaining high-quality potatoes. Thus, the use of morphological and physiological tools in closed ecosystems is informative for predicting key agricultural characteristics of potato plants.

    Keywords: Biometric characteristics, Potato tubers, Correlation, Fertilizers, Leaf area, plant height Шрифт: не полужирный, Цвет шрифта: Авто, не выделение цветом отформатировано: Шрифт: не полужирный

    Received: 25 Jun 2024; Accepted: 20 Aug 2024.

    Copyright: © 2024 Sibirev. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Alexey Sibirev, Federal Scientific Agroengineering Center VIM, Moscow, Russia

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.