This article is a correction to:
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
Angela Bianco1,2
Sara Melito2
Matteo Garau2
Vittoria Giannini3
Giacomo Zara1,2
Davide Assandri4*
Safa Oufensou2,5
Roberta Coronas2
Niccolò Pampuro4
Marilena Budroni1,2- 1Joint Research Unit - Microbial Resource Research Infrastructure (JRU MIRRI-IT), Sassari, Italy
- 2Department of Agricultural Sciences of University of Sassari, Sassari, Italy
- 3Department of Agronomy, Food, Natural Resources and Environment – DAFNAE, University of Padua, Legnaro, PD, Italy
- 4Institute of Sciences and Technologies for Sustainable Energy and Mobility (STEMS) of the National Research Council of Italy (CNR), Turin, Italy
- 5Desertification Research Center (NRD), Sassari, Italy
A Corrigendum on
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
by Bianco, A., Melito, S., Garau, M., Giannini, V., Zara, G., Assandri, D., Oufensou, S., Coronas, R., Pampuro, N., and Budroni, M. (2024). Front. Sustain. Food Syst. 8:1404914. doi: 10.3389/fsufs.2024.1404914
Graphical Abstract
Graphical Abstract.
Two figures are missing in the published article. These figures were mistakenly included in the supplementary material, but should be included in the text.
The first is called graphical abstract, while the second is called experimental design. The following are the figures missing in the text (but included in the Supplementary material).
The corrected Graphical Abstract and Figure 1 and its caption appear below.
Figure 1
Figure 1. Experimental design.
As a result of the inclusion of these two figures all figures should be renumbered and figure references in the text changed.
In the published article, there was an error in Supplementary Figures 1, 2. In the Supplementary material, the two figures should be removed after they have been added to the text.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: brewery by-products, microorganisms, fertilizer, compost, vermicompost, biochar, lettuce, horticulture
Citation: Bianco A, Melito S, Garau M, Giannini V, Zara G, Assandri D, Oufensou S, Coronas R, Pampuro N and Budroni M (2024) Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers. Front. Sustain. Food Syst. 8:1451169. doi: 10.3389/fsufs.2024.1451169
Received: 18 June 2024; Accepted: 04 July 2024;
Published: 19 August 2024.
Edited and reviewed by: Çaǧrı Akyol, Ghent University, Belgium
Copyright © 2024 Bianco, Melito, Garau, Giannini, Zara, Assandri, Oufensou, Coronas, Pampuro and Budroni. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Davide Assandri, davide.assandri@stems.cnr.it