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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.
Sec. Agro-Food Safety
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1449964
This article is part of the Research Topic Ensuring Food Safety And Quality Throughout The Supply Chain View all 9 articles

Food Risk Assessment based on NSGA-II Algorithm: A Case Study of Alcoholic Beverages

Provisionally accepted
Cen Song Cen Song 1*Hanwen Shen Hanwen Shen 1Srividya Amireddy Srividya Amireddy 2Jun Zhuang Jun Zhuang 2
  • 1 China University of Petroleum, Beijing, Beijing, China
  • 2 University at Buffalo, Buffalo, New York, United States

The final, formatted version of the article will be published soon.

    Alcoholic beverages have been a significant industry. However, they present food safety risks, necessitating heightened regulation and monitoring. The safety risk assessment of alcoholic beverages encompasses a variety of factors, including microorganisms, excessive methanol content, chemical adulteration, and food additives. The data used in this paper is sourced from the National Food Safety Sampling Inspection Results Query System in China. The primary conclusions are as follows: 1) A deviation reconstruction-based multi-weight decision model is proposed, which incorporates three distinct weight acquisition methods to perform optimization calculations. 2) The comparative investigations serve as evidence of the risk assessment model's effectiveness. 3) The multi-weight decision model based on deviation reconstruction and the NSGA-II (non-dominated sorting genetic algorithm-II) exhibit excellent adaptability. The results of the risk assessment are analysed, and recommendations are offered based on the categories of alcoholic beverages and the detection indicators. This paper investigates the regulation of food safety and the identification of risks in intoxicating beverages. It also transitions the response to foodsafety risks from a passive to an active protection strategy. This method has the potential to improve the public's perception of safety and satisfaction with food-related concerns, as well as to provide the industry with practical solutions for sustainable growth.Simultaneously, this document establishes new risk assessment regulations for alcoholic beverages, offering recommendations for enhancing regulatory efficiency.

    Keywords: Alcoholic Beverages, Food Safety, NSGA-II, risk analysis, Risk Assessment

    Received: 16 Jun 2024; Accepted: 12 Aug 2024.

    Copyright: © 2024 Song, Shen, Amireddy and Zhuang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Cen Song, China University of Petroleum, Beijing, Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.