This article is a correction to:
PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience
Ateeq Shah
Mahtab Nazari
Mohammed Antar
Levini A. Msimbira
Judith Naamala
Dongmei Lyu
Mahamoud Rabileh
Jonathan Zajonc
Donald L. Smith*- Department of Plant Science, McGill University, Montreal, QC, Canada
A corrigendum on
PGPR in agriculture: a sustainable approach to increasing climate change resilience
by Shah, A., Nazari, M., Antar, M., Msimbira, L. A., Naamala, J., Lyu, D., Rabileh, M., Zajonc, J., and Smith, D. L. (2021). Front. Sustain. Food Syst. 5:667546. doi: 10.3389/fsufs.2021.667546
In the published article, an author name was incorrectly written as Mohammad Antar. The correct spelling is Mohammed Antar.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: phytomicrobiome, PGPR, climate change, sustainability, abiotic stresses, phytohormones, biotic and abiotic stresses
Citation: Shah A, Nazari M, Antar M, Msimbira LA, Naamala J, Lyu D, Rabileh M, Zajonc J and Smith DL (2024) Corrigendum: PGPR in agriculture: a sustainable approach to increasing climate change resilience. Front. Sustain. Food Syst. 8:1438520. doi: 10.3389/fsufs.2024.1438520
Received: 27 May 2024; Accepted: 28 May 2024;
Published: 11 June 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Shah, Nazari, Antar, Msimbira, Naamala, Lyu, Rabileh, Zajonc and Smith. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Donald L. Smith, donald.smith@mcgill.ca