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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.
Sec. Agricultural and Food Economics
Volume 8 - 2024 | doi: 10.3389/fsufs.2024.1396129
This article is part of the Research Topic Towards Sustainable Development Goal of Zero Hunger: Exploring the Dynamic Relationships between Food Pricing, Agriculture, and Food Security View all 21 articles

Impact of Agricultural Science and Technology Innovation Resources Allocation on Rural Revitalisation

Provisionally accepted
Guosong Wu Guosong Wu 1yuanyuan wang yuanyuan wang 1Sheng Yao Sheng Yao 2*
  • 1 Huzhou University, Huzhou, China
  • 2 Anhui Academy of Agricultural Sciences (CAAS), Hefei, Anhui Province, China

The final, formatted version of the article will be published soon.

    China's reform began in the countryside, and rural reform began in Anhui.This study uses Anhui Province, China as an example in analysing the impact of agricultural science and technology innovation resource allocation on rural revitalisation, particularly by constructing an econometric model. Results indicate that the allocation of agricultural science and technology innovation resources has a steady positive impact on rural revitalisation. Improvements in the allocation of agricultural science and technology innovation resources can effectively promote the development of rural revitalisation and the spatial spillover of rural development, thereby facilitating the promotion of the spillover of neighbouring areas to local rural development. A nonlinear relationship exists between allocation of agricultural science and technology innovation resources and rural revitalisation. Lastly, rural revitalization can only be promoted substantially when the allocation of agricultural science and technology innovation resources reaches a certain condition.

    Keywords: Agricultural science and technology innovation, Resource Allocation, Rural revitalisation, China, Anhui Province

    Received: 05 Mar 2024; Accepted: 14 Aug 2024.

    Copyright: © 2024 Wu, wang and Yao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Sheng Yao, Anhui Academy of Agricultural Sciences (CAAS), Hefei, Anhui Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.