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CORRECTION article
Front. Sustain. Food Syst. , 07 March 2024
Sec. Nutrition and Sustainable Diets
Volume 8 - 2024 | https://doi.org/10.3389/fsufs.2024.1383527
This article is a correction to:
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
A corrigendum on
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
by Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D., and Wilson, C. (2023). Front. Sustain. Food Syst. 7:1266708. doi: 10.3389/fsufs.2023.1266708
In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the CAST Centre for Climate Change and Social Transformations (UK ESRC Grant ES/S012257/1). The dish images in Figure 4 were produced by Maddy Vian (Instagram @maddyology) with funding from UKRI Research England QR Strategic Priorities Fund in FY2021-22.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: communicating dietary change, plant-based diets, DDDI framework, visualisation techniques, sustainable diets, climate-compatible diets, future food changes, hybrid diets
Citation: Lee S, Freer M, Wood R, Edelenbosch O, Sharmina M, Doelman J, van Vuuren D and Wilson C (2024) Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Front. Sustain. Food Syst. 8:1383527. doi: 10.3389/fsufs.2024.1383527
Received: 07 February 2024; Accepted: 08 February 2024;
Published: 07 March 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Muir Freer, bXVpci5mcmVlckBtYW5jaGVzdGVyLmFjLnVr
†Present address: Susan Lee, Business School, University of Leeds, Leeds, United Kingdom
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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