This article is a correction to:
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
Susan Lee1†
Muir Freer1*Ruth Wood1Oreane Edelenbosch2,3Maria Sharmina1Jonathan Doelman3Detlef van Vuuren2,3Charlie Wilson4,5- 1Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom
- 2Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands
- 3PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands
- 4Tyndall Centre for Climate Change Research, University of East Anglia, Norwich, United Kingdom
- 5International Institute for Applied Systems Analysis, Laxenburg, Austria
A corrigendum on
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
by Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D., and Wilson, C. (2023). Front. Sustain. Food Syst. 7:1266708. doi: 10.3389/fsufs.2023.1266708
In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.
Funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the CAST Centre for Climate Change and Social Transformations (UK ESRC Grant ES/S012257/1). The dish images in Figure 4 were produced by Maddy Vian (Instagram @maddyology) with funding from UKRI Research England QR Strategic Priorities Fund in FY2021-22.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
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Keywords: communicating dietary change, plant-based diets, DDDI framework, visualisation techniques, sustainable diets, climate-compatible diets, future food changes, hybrid diets
Citation: Lee S, Freer M, Wood R, Edelenbosch O, Sharmina M, Doelman J, van Vuuren D and Wilson C (2024) Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Front. Sustain. Food Syst. 8:1383527. doi: 10.3389/fsufs.2024.1383527
Received: 07 February 2024; Accepted: 08 February 2024;
Published: 07 March 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Muir Freer, bXVpci5mcmVlckBtYW5jaGVzdGVyLmFjLnVr
†Present address: Susan Lee, Business School, University of Leeds, Leeds, United Kingdom