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Urszula Ala-Karvia1*
Rita Góralska-Walczak2
Evelin Piirsalu3
Ekaterina Filippova4
Renata Kazimierczak2
Anna Post5
Valerii Monakhov4
Minna Mikkola1- 1University of Helsinki Ruralia Institute, Seinäjoki, Finland
- 2Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Science, Warsaw, Poland
- 3Stockholm Environment Institute Tallinn Centre, Tallinn, Estonia
- 4UNESCO Chair on Sciences of Education, Herzen State Pedagogical University, Saint-Petersburg, Russia
- 5Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden
A Corrigendum on
COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region
by Ala-Karvia, U., Góralska-Walczak, R., Piirsalu, E., Filippova, E., Kazimierczak, R., Post, A., Monakhov, V., and Mikkola, M. (2022). Front. Sustain. Food Syst. 5:750598. doi: 10.3389/fsufs.2021.750598
In the original article, we neglected to include the funder the Polish Ministry of Science and Higher Education Programme “PMW,” Grant No. 5170/INTERREG BSR/2020/2 to Rita Góralska-Walczak and Renata Kazimierczak.
Funding
The research for this publication received funding from the Interreg BSR program financed by the European Regional Development Fund with financial support from the Russian Federation (StratKIT Project, Grant No. R088, 2019-2021). Section Introduction extends and disseminates the findings of StratKIT. In addition, the data in other sections utilizes the stakeholder contacts obtained during the project's events. Authors UA-K, RG-W, EP, RK, EF, VM, and MM are actively involved as partners in the StratKIT project, and AP is an associated partner. The study was published with the contribution of the international project co-financed by the Polish Ministry of Science and Higher Education Programme “PMW” in 2020–2021; Grant No. 5170/INTERREG BSR/2020/2 to RG-W and RK. The funding sources had no role in the design, analysis, or writing of this article.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
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Keywords: school meal, COVID-19 pandemic, Baltic Sea Region, takeaway meal, social innovation, crisis management, school closure, distance learning
Citation: Ala-Karvia U, Góralska-Walczak R, Piirsalu E, Filippova E, Kazimierczak R, Post A, Monakhov V and Mikkola M (2022) Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region. Front. Sustain. Food Syst. 6:882111. doi: 10.3389/fsufs.2022.882111
Received: 23 February 2022; Accepted: 23 February 2022;
Published: 22 March 2022.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2022 Ala-Karvia, Góralska-Walczak, Piirsalu, Filippova, Kazimierczak, Post, Monakhov and Mikkola. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Urszula Ala-Karvia, dXJzenVsYS5hbGEta2FydmlhQGhlbHNpbmtpLmZp