- Natural Resources Institute, University of Greenwich, Gillingham, United Kingdom
This review brings to light, extensive body of research on the evolvement of agricultural technology in Sub-Saharan Africa with focus on adoption studies in West and East Africa countries. The review highlights historical green revolution events and the heterogeneity in the determinants of the adoption of agricultural technology. Three key popular indicators in adoption studies were reviewed for their heterogeneity; this includes land, extension & social institutions, and gender in light of comparison of studies in West and East Africa. The review shows that there is so much to be gained from enhancing the understanding of the heterogeneity that exists in key popular indicators in adoption studies considering the importance of adoption of agricultural technology in reducing poverty and food insecurity and the evolving impact of climate change and other human attributes that has defined the modification of various agricultural technology. Also, the review highlights the need to tailor extension and social learning toward existing heterogeneity to aid in promoting the adoption of agricultural technology. An important highlight includes the need to be wary of the downsides of the earlier green revolution while driving the efforts of new green revolution in West and East Africa and Sub-Saharan Africa in general.
Introduction
The Green Revolution Narrative
In recent years, technological advancement in the field of agriculture has been instrumental in ensuring food security and reducing poverty (De Janvry and Sadoulet, 2001). A highly revered example is the boom of the Asian economies credited to the Green Revolution (GR) era which was inspired by the need to respond to food-deficit problems. One major shift in this era was the outright change from common traditional practices such as the extensification of land and water areas and the use of traditional crop varieties. Intensification of agricultural inputs such as fertilizers and Modern Varieties (MV) of rice, wheat, and maize were introduced in some developing countries including India, Bangladesh, China, Turkey, Mexico, and Pakistan (Gollin et al., 2005). There was also a huge concentration on capital investment and improved information and management skills among farmers in the Asian, Latin, and Caribbean countries (Evenson and Gollin, 2003). This has over the years resulted in doubling and tripling the productivity of rice, wheat, and maize in South Asia, East, and South-East Asia, and Latin America & the Caribbean (Evenson and Gollin, 2003). In East and South-East Asia and the Pacific, for example, plantation of modern varieties of maize had increased from only 39.5% in 1975 to 89.6% in 2000. Also, in South-East Asia, as of the year 2000, 71, 94.5, and 53.5% of land areas were planted with MVs of rice, wheat, and maize, respectively.
In contrast to other developing regions, Sub-Saharan Africa (SSA) lags in its pace to increase agricultural technology adoption. As of the year 2000, only about 31, 47.4, and 16.8% of land areas were covered with MVs of rice, wheat, and maize, respectively (Evenson and Gollin, 2003). This stems from SSA's poor participation in the Green Revolution era in the 1970s−80s. Although SSA's GR was quite slow and different from the Asian experience. One obvious difference in both regions was the political undertones directed toward technology adoption. As argued by Frankema (2014), the political momentum that built up during the cold war led to the pro-active role of the governments in Asian economies in the diffusion of agricultural technologies. This includes channeling substantial resources into rural credit facilities, protecting infant industries from emerging fertilizer industries, and providing technical support to farmers. Such encompassing political roles are, however, found wanting in most technological interventions in SSA with limiting adoption and diffusion of agricultural technology. Also, contemporary SSA agriculture was driven by neo-liberal political agenda such as the Structural Adjustment Policies (SAP) in the mid-1980s (Smith and Urey, 2002). This was at a time when new and emerging exporting countries (created by the GR era) such as Vietnam and Thailand gutted the food self-sufficiency status of most countries in SSA by exploding their dependency on imported crops, specifically for rice (Moseley et al., 2010). As a result, agricultural policies were not driven toward improving productivity through the input intensification aspect but were free-market focused. The impact of this was a depletion of value of traditional cereal varieties that could not compete with global produces. One would say that the re-emergence of SSA GR that came much later after a free-market-focused policy was a case of putting the cart before the horse.
While it is important to reckon the early impact of GR in Asia and Latin America on poverty reduction and huge industrialization (Jara-Rojas et al., 2012; Ward et al., 2016). The Asian countries as well-experience a downside similar to SSA which is the loss of indigenous crops (Eliazer Nelson et al., 2019). Also, there are reported environmental consequences as a result of intensification include micronutrient deficiency and build of salinity, and increased incidences of soil toxicities, some examples are linked to large saline areas in Pakistan as a result of poor irrigation systems (Pingali, 1994). Other indirect impacts include the presence of chemical residues in food and the environment, high expenses in purchasing improved seeds and chemicals, food inflation, and farmers' diversification into non-agricultural practices due to high expenses and debts (Eliazer Nelson et al., 2019).
While taking cognizant of the downsides of GR, one cannot rule out its importance in improving productivity, food security, and welfare of rural farm households in developing countries. In SSA to be specific, the experience of improved seeds and other agricultural technologies was at a varying pace at the national contexts across SSA. In East Africa, Ethiopia's experiences of a national-context green revolution have taken place since the 1990s and were strongly pushed by the State government, this significantly led to growth in production in the cereal sector and production of crops per capital more than tripled (Rohne Till, 2021). In West Africa, countries like Nigeria experience a similar push for improved varieties, for example, improved maize varieties were introduced as early as the 1970s (Nigerian Seed Portal Initiative, 2021). Also at the regional context, the development of varieties such as the mangrove rice in West Africa carried out by the West Africa Rice Development Association (WARDA), these varieties was targeted for growing conditions in six countries in West Africa: Guinea, Guinea Bissau, Senegal, Gambia, Sierra Leone and Nigeria (Adesina and Baidu-Forson, 1995).
Besides, the early years' improvement in agricultural technologies, the re-emergence of GR at various national and regional contexts in SSA was partly spurred by global food prices in 2007–08 when average food prices rose by about 50% over 12 months, with the price rise of rice being the highest at 100% during that period (Kansanga et al., 2019). There were policy reforms and the emergence of forums such as the 2007 World Economic Forum tagged “Alliance for a Green Revolution in Africa (AGRA)” in Cape Town, South Africa. This forum was specially modeled to build on achievements and lessons from the GR in Asia (Moseley, 2017). A similar forum was the “Malabo Declaration” in 2014 to combat the imminent food crisis to end hunger and post-harvest losses by 2025 under the Comprehensive Africa Agriculture Development Programme (CAADP). At the country level, national governments have revolutionized their concept of GR characterized by the use of high yield varieties and fertilizer. Some examples of the government policy initiatives are “Rwanda land policy in 2004”, “Crop Intensification Program (CIP)” in 2008 (Dawson et al., 2016; Clay and King, 2019); and Malawi Fertilizer and Input Subsidy Program (FISP) (Bezu et al., 2014). A further example is the agricultural modernization revolution in Ghana which includes the use of tractors, fertilizers, improved credit facilities, and the provision of small-scale agricultural input suppliers (Kansanga et al., 2019).
Although SSA continues to struggle with intensification and increase yield as population increases, there has been continuous focus on intensification through the use of high yield crop varieties, fertilizer technologies, soil, and water conservation technologies including capital-intensive ones such as irrigation technologies. As well, the impact of the adoption of these technologies is quite rooted in several empirical studies in SSA (Bezu et al., 2014; Manda et al., 2016; Abdoulaye et al., 2018). Despite the stated impact on productivity and welfare, low adoption suggests there are emerging factors limiting the adoption of agricultural technology among farm households. Low adoption problems extend back to the early GR period, for example, there were records of poor adoption of new varieties of rice in the Gambia, Zimbabwe, and South Africa during the GR era (Moseley, 2017). To date, the adoption of modern agricultural technology in SSA is persistently low (Abebe et al., 2013; Kagoya et al., 2018; Ward et al., 2018). Poor adoption of agricultural technology in SSA in earlier agricultural years can be compared with the pre-GR era of Asian economies where extensive agriculture was widespread and a sole means of increasing productivity. Although this approach increased productivity in absolute terms it did not keep pace with the growing population growth and their food needs (Radelet, 2010).
From the early years of the technological revolution in developing countries, high productivity and profitability were the main focus of technology designs and as well as a popular factor of adoption which featured in the inventions of high-yield varieties of cereals (Evenson and Gollin, 2003). For a while, these factors were believed to solely whet farm households' appetite for adoption. However, productivity and profitability did not reign solely as factors driving technological designs scientifically (Ruttan and Hayami, 1972; Zvi, 2011), but continuous acceptance by farm households was also due to unfolding heterogeneity in factors determining adoption, non-adoption, and dis-adoption (Feder, 2010). By way of example, risk and uncertainties were cogent perceived external factors in farmers' decision to adopt or not in the GR era, as a result, the post-GR era highly considered the risk and uncertainty to suffice for the shortfalls in the GR era. Adoption studies thereafter continue to incorporate various exogenous and endogenous indicators including psychological and behavioral effects to further understand decision-makers' perspectives of adoption.
While there are several factors of adoption in SSA in past studies, this review is limited to assessing natural resources, institutional and demographic factors proxied by land, extension & social institutions, and gender, respectively. The justification for selecting these factors is based on their popular feature in most adoption studies. These factors are deep-rooted in exogenous and endogenous interactions in most theoretical and empirical adoption studies and most times feature as the basis of policy implications in most studies in developing countries. This review as well limits the niche of comparison in adoption factors across West and East Africa countries as background to how differences in factors such as land, social institutions, and gender, respectively influence heterogeneity in the adoption of agricultural technologies. It is also important to note that the push for technology adoption has huge relevance in the West and Eastern Africa region due to their prominence in the large production of staple food crops and large farming communities. In literature, there are quite popular adoption studies on agricultural technology that offers relevance for comparison of heterogeneity based on regional contexts (Kassie et al., 2013; Teklewold et al., 2013b; Bezu et al., 2014; Shiferaw et al., 2014; Wossen et al., 2017).
Further, this review captures the heterogeneity of these factors in the context of various technologies and existing patterns driving or constraining adoption. It summarizes key results in the selected article, presents, and classifies results. The main contribution of this review is to provide the growing heterogeneity in factors of adoption considering existing differences in West and East Africa countries.
The next section reviews the adoption process and popular theories in empirical studies. The third section discusses reviews on land, extension & social institutions, and gender while the last section concludes.
Adoption Process and Theories
Transitioning from traditional practices to modern technologies is a critical step toward attaining broad development objectives in the agricultural sector (Gars and Ward, 2019). From the theoretical perspective, the decision to adopt a particular technology is a gradual process and is a sum of three components which include: (a) the Discovery Stage Lags (DSL), the Evaluation Stage lags (ESL), and the Trial Stage Lag (TSL) (Lindner et al., 1982). The DSL is the period from when a new technology is available and the time when decision-makers are aware of its availability. This period essentially covers the awareness period indicating the spread of information about the technology, this process is known as “diffusion” (Beaman and Dillon, 2018). In most classical adoption studies, awareness is a key component of the adoption process and as such generally perceived as the first step in the adoption process (Rogers, 1983). In experimental studies, it has fostered the process of technology adoption (Nakano et al., 2018; Shikuku, 2019). While this is important for new technology, the awareness process follows various patterns and can be quite specific to the technology, people, and location in question (Shikuku, 2019).
The Evaluation Stage Lag (ESL) is defined as the time lag from awareness to first use. This stage requires in-depth information from the awareness stage, and it is the first approach from which a farmer decides to try out new technology. The decision to try out takes the process of information gathering which can include taking a step to learn from a neighbor's perspective or learning by doing (Foster and Rosenzweig, 2010). At this stage, farmers want to know the cost of the whole adoption stage and thus seek information such as input costs, market prices, and acceptance of the technology. This stage is quite crucial and determines farmers' decision to continue adopting or not which is the third stage called Trial Stage Lag (TSL). The ESL and TSL stages require in-depth information and are quite intertwined and crucial in completing the adoption process over time.
The timeframe from the discovery to the trial stage varies among decision-makers when plotted against time. In (Rogers, 2003) popular adoption theory, adoption of new technology is a gradual process and takes a sigmoid S shape curve (Figure 1). The sigmoid S shape curve signifies the dynamics in the adoption process in which very few individuals adopt an innovation immediately after it is introduced, however, increases over time, it is measured by the relative length of time required by a certain percentage of a populace to adopt an innovation. The S-curve also signifies heterogeneity of farmers in defining variation in adoption in which typically some farmers may be innovators, early adopters, early majority, late majority, and laggards. The innovators constitute 3% of the adoption curve and are usually known as technology enthusiasts and can understand complex technical knowledge and are risk-tolerant. This group is described as technocratic and seeks knowledge and information from various sources about the technology. The early adopters are careful evaluators of technology attributes and are usually sought after for learning and experience with technology use. They makeup 13% of the S-curve and are made of key farmers in a locality or are heads or leaders of groups, also, this group may constitute farmers who are highly exposed or educated and highly willing to take up risks from adopting new technology. The early majority usually constitutes a higher percentage of adopters which is 34% of the S-curve, they are a group of adopters in the categories before half of the populace adopts. The late majority are quite conservative, and adoption is driven by economic gain or necessity, and most times they are influenced by peer pressure. The laggards form the last part of the S-curve and constitute 16% of the populace, they are behind in grasping the knowledge of technology and are quite skeptical.
![www.frontiersin.org](https://www.frontiersin.org/files/Articles/761498/fsufs-06-761498-HTML/image_m/fsufs-06-761498-g001.jpg)
Figure 1. Roger's Sigmoid S shape/Moore's Technology adoption life cycle model (Rogers, 1983; Moore, 2014).
The Roger's S-shape curve theory is quite relative to (Moore, 1991) technological adoption curve which rather described adopters at various stages, respectively, as enthusiasts, visionaries, pragmatists, conservatives, and skeptics (Figure 1). In adopting new technology, the diffusion of innovation from the early adopters' stage (visionaries) and the early majority (pragmatists) is attributed to what is defined as a “chasm (Moore, 1991. The chasm model is defined as the tendency of a group of the populace to adopt an innovation based on the perception of early adopters. This usually occurs soon after the early majority (visionaries), expectedly tries out an innovation without considering the risks, however, the pragmatists only try out based on reports from the visionaries and from seeing others adoptingf (Martínez-García et al., 2013).
The issues of low adoption of a particular technology are linked to not crossing the chasm, in this case, the qualities of the technology are acceptable by the visionaries but not acceptable by the Pragmatist (Moore, 1991). Progressing through the life cycle to ensure technology acceptance as advised in (Moore, 2014) is that “The key to getting beyond the enthusiasts and winning over a visionary is to show that the new technology enables some strategic leap forward, something never before possible, which has an intrinsic value and appeal to the non-technologist.” Beyond the technical attributes, the issues of crossing the chasm equally be affected by a number of factors (Gombault et al., 2016). In literature, influencing the decision-making process to include majority of early and late adopters involves addressing several exogenous factors, hover over the year the complexities exist in the adoption of technology and heterogeneity exists in the perception of the technology attributes which can jointly be influenced by individual characteristics. In the next section, this review assesses the heterogeneity in selected factors of adoption using some studies in West and East Africa countries.
Heterogenous Factors of Adoption: Land, Extension, Social Learning, and Gender
Land Attributes in Adoption Studies
In developing countries, land represents the key asset in household agriculture and is central to development policies (Goldstein and Udry, 2014). Most importantly, it is a productive resource for agricultural development and poverty reduction measures (Khonje et al., 2015). Land, as a key factor of production, is relevant in fostering agricultural growth for development gains (Lawry et al., 2014) and as such has been a common feature in adoption studies. In SSA, land rights differ across regions and countries, this review however considers the contexts of common land laws across regions with respect to limiting differentials and adoption studies comparison to West and East Africa.
The type of rights to land is defined by the ownership or rental status in most adoption and indicates the farm households' level of tenure security. Land tenure security has been considered as the first attribute that drives modern technology adoption (Besley, 1995). It is defined as the right to use, control, and transfer land and in adoption studies, the degree of land rights matters for investments and can also heterogeneously varies across other attributes such as gender and immigration status amongst others (Bambio and Bouayad Agha, 2018). The varying differences in rights depend on ownership and ease transferability approach. In most West African countries, the pressure on land is high and they are usually informally cash related and sometimes laid on the traditional or customary platform as opposed to scenarios in most East African countries, for example in Ethiopia where all lands are state-owned; sales are prohibited and as such land rentals are prevalent (Holden and Ghebru, 2016).
Heterogenous opinions on land ownership and rentals and adoption probabilities are widely rooted in empirical studies. A common argument in empirical studies is that land ownership drives technology adoption while lack of land ownership in terms of land rental can preclude farmers from investing in technology due to the risk of eviction (Abdulai et al., 2011a; Zeng et al., 2018; Bedeke et al., 2019). As backed up by earlier studies, where land is perceived to be secure and eviction from land use is improbable, there are opinions that it reduces uncertainty and incentivise investments in agricultural technology (Feder et al., 2004). While this is true in most adoption studies for a long-term investment such as soil and natural resources management practices (Abdulai et al., 2011a; Oostendorp and Zaal, 2012), variation exists in the need to adopt among various sustainable land practices and land attributes in adoption studies. A key finding in this respect is that other land attributes or consideration of economic gains in some cases may influence farmers' decision to adopt a technology, in this case, attributes may be interdependent. For example, Wainaina et al. (2016) and Bedeke et al. (2019) found land tenure security to be significant for use of terraces in Kenya and Ethiopia, respectively, however, did not find it significant in the use of manure in both cases. The underlying argument was that tenure-secured farmers considered other attributes such as farm size as it is quite economical to construct terraces on large land sizes than apply manure. This shows that while considering the effect of an attribute on technology adoption, there is the interdependence of effects of other attributes of either the technology or farm households or both.
A similar illustration is that of the effects of future economic gains, Bedeke et al. (2019) revealed that tenure-secured farmers tend to invest in terraces or soil bunds to increase the cost of leasing out, and guarantee collateral for accessing cash credits. In retrospect, this is in agreement with (Besley, 1995) “collateral effect in which secure land rights enables the farmer to seek a loan to finance agricultural investment using the land as collateral. On the contrary, land right impact on long-term investment can be on the other way around in what (Besley, 1995) tagged “gains of trade”. In this case, farmers undertake soil-improving and natural resources management investments such as tree planting in other to gain tenure security (Brasselle et al., 2002). To illustrate, Brasselle et al. (2002) argued that as long as the customary system of land tenure is well-established, immigrant farmers with low levels of tenure security usually adopt long-term improvement on lands to secure tenure rights. Similarly, Quisumbing et al. (2001) in their study stated that young, unmarried males secured land tenure rights through the appropriation of primary forests for food crop production and in return received land rights for the substantial labor input plowed into clearing forests. From this context, the quest for land rights can as well be a driving force to adopting agricultural technologies. While the aforementioned studies have critically focused on land rights with full ownership and long-term investment technologies, it is erroneous to generalize these findings for short-term investments such as improved crop varieties and fertilizers which are quite common in modern technologies. These short-term investments are key drivers of agricultural productivity, welfare improvements, and food security in SSA (Evenson and Gollin, 2003; Kassie et al., 2011; Shiferaw et al., 2014). Studies have shown that contrary views hold for short-term investments and can differ where individuals do not own full right to land, e.g., “sharecroppers” (Abdulai et al., 2011a; Zeng et al., 2018).
Besides land rights, other land attributes can jointly influence the decision to adopt a technology. This includes the quality of land (Arslan et al., 2014; Beyene and Kassie, 2015), farm size (Kassie et al., 2015b; Bedeke et al., 2019), location of land in Highland or low lands (Ghimire et al., 2015), land terrain such as steep and gentle slope (Wainaina et al., 2016; Bedeke et al., 2019), and farm distance (Abebaw and Haile, 2013; Kassie et al., 2015a).
To illustrate some scenarios in adoption studies; soil fertility status is at the center of the adoption of agricultural technology for both short and long-term investments. In Beyene and Kassie (2015) and Wainaina et al. (2016), the quality of land in terms of fertility was a driving factor of the adoption of improved maize varieties among farmers in Tanzania and Kenya, respectively. The reason stated was that returns from the adoption of improved maize varieties on fertile soil are high as farmers do not have to expend the cost of fertilizer. In contrast, the adoption of fertilizers technology, crop diversification, and manure was prominent among farmers with poor fertile land (Kassie et al., 2015a).
Farm size is another common factor assessed in adoption studies, In Bedeke et al. (2019), households with large farm sizes significantly adopted improved maize varieties and mineral fertilizer in Ethiopia. In addition to this finding, farm size was significant in the adoption of crop diversification, minimum tillage, soil, and water conservation in Malawi, whereas the effect was positive for crop diversification and manure use in Tanzania. In addition,
Also, the endowment of land types, highland, and lowland can be a key factor influencing the probability of adoption (Ghimire et al., 2015). Moreover, soil and water conservation techniques are prominent on a steep slope to reduce a nutrient loss (Bedeke et al., 2019) including the use of terraces, zero tillage, and mineral fertilizer to improve nutrients (Wainaina et al., 2016). From various studies, it is important to note that relationships between land attributes and technology types are important determinants of technology adoption. Examples of such studies are illustrated in Table 1 below.
Extension and Social Learning Platforms as Factors of Adoption
In empirical studies, extension and social learning platforms play a cogent role in the adoption and diffusion of agricultural technology and can include the use of extension agents, farmers groups, learning from neighbors, and learning from farmers' own experience which is also known as “learning by doing” in Foster and Rosenzweig (2010). These platforms play significant roles in creating awareness, demonstrating on-farm trials and practices, and influencing continued adoption. Besides, they minimize the risk of adoption through the provision of quality information, inputs, credits, and stable markets and also reduce farmers' uncertainty about the payoffs of adopting new technology (Wang et al., 2013).
Extension access is endogenous to the adoption of agricultural technology because the propagation of innovations is promoted through the use of various extension services in the adoption processes. The impact of extension services spread across the processes of adoption and are important in different stages of the adoption process; awareness, tryout, adoption, and continued adoption (Lambrecht et al., 2014). From the awareness stage, extension agents facilitate try-out through training and encourage the adoption of technology (Nakano et al., 2018). Various studies have reported the impact of extension access concerning one or all of these adoption processes. For example, awareness, as a result of participation in membership and contact from extension officers was significant in the speed-up of adoption of technologies in Tanzania and Ethiopia, respectively (Beyene and Kassie, 2015; Gebremariam and Tesfaye, 2018). Wossen et al. (2017) reported that households' access to extensions services increased the adoption of improved cassava varieties by up to 12.3%. Through increasing adoption, access to extension services has an impact on productivity and welfare outcomes. As reported, access to extension services improved crop productivity in Zimbabwe and Ghana (Emmanuel et al., 2016; Makate and Makate, 2019), improved welfare outcomes among cassava farmers in Nigeria (Wossen et al., 2017), and improved food security in Uganda (Pan et al., 2018). Other highlighted effects of use and access to extension services include a reduction in supply-side constraints and efficient input utilization (Wossen et al., 2017), reduction in yield gaps (Anderson and Feder, 2007), and of importance is extension role in facilitating new technology adoption and transfer among rural farm households (Emmanuel et al., 2016; Wossen et al., 2017).
Although extension services may have recorded a huge impact as reported by the above studies, few other studies do not find it positive in driving through all adoption process. This suggests that sometimes extension services may promote awareness, but it may not have an impact on the overarching goals of technology adoption. As argued in Van Campenhout (2017) in Uganda's case study, the availability of information and communication technology for smallholder farmers increased the number of farmers to adjust their crop portfolios, for example moving from low-risk crops to high-risk crops, it, however, did not increase productivity. In a similar case using different extension strategies to promote agronomic performance and nutritional benefit of Quality Protein Maize (QPM), the findings revealed that while farmers better understood the agronomic performance as equal or superior to traditional varieties, farmers had a low understanding of its nutritional properties (De Groote et al., 2016). Furthermore, the exclusion of target beneficiaries from the extension process and lack of credibility and incentive to transfer information are a prominent causal effects of the poor impact of extension services (Davis, 2008). Also, because knowledge transfer is essential in most agricultural technology, this can be marred by the availability of fewer extension workers which is common in most developing countries (Ragasa et al., 2013; Baloch and Thapa, 2018).
Some of the shortcomings of the use of extension agents, especially where they are fewer or lacking, social learning platforms such as farmers-to-farmers extension services were key farmers are trained and are meant to diffuse technologies to the rest of the farmers through learning from key farmers or neighbors are quite important These approaches have an impact on the technology adoption process. Nakano et al. (2018) in their assessment of the effectiveness of farmers-to-farmers extension services in rice cultivation technologies in Tanzania revealed improved adoption rates first among key trained farmers which rose steadily over the years among intermediate and ordinary farmers. On the other hand, dissemination of agricultural technology may not necessarily emanate from contact or key farmers, ordinary farmers can provide adequate training as much as extension officers (Takahashi et al., 2019).
Social learning includes social membership or farmers' groups' platforms which are crucial in individual learning and try-out experiences and they play significant roles in adoption processes with successful impact on overarching goals relative to the technology in question (Beyene and Kassie, 2015; Khanal et al., 2018; Launio et al., 2018). In several case studies, for example, in Launio et al. (2018), social learning was positive and significant in influencing the adoption of peanut seed inoculant technologies adoption in Ghana and according to Lambrecht et al. (2014), social learning played a significant role in creating awareness about mineral fertilizer adoption in the Eastern Democratic Republic of Congo.
Furthermore, social learning through learning from neighbors can foster adequate use of inputs based on successful previous usage from neighbor. To highlight, in Conley and Udry (2010) study in Ghana, pineapple farmers aligned their input use to neighbors' successful usage in the previous period. In Bandiera and Rasul (2006), Mozambique sunflower farmers were found to be influenced by their neighbors and friends in the adoption of sunflower technologies. Similarly, Munshi (2004), revealed that the adoption of high-yield varieties of rice seeds was highly influenced by neighbors' experiences. More comparatively, Krishnan and Patnam (2012) nested “learning by neighbor” and extension mechanism in Ethiopia and found that social learning is a powerful tool for adopting new technologies suggesting that while extension services may have a high initial impact, its impact wore off over time, but learning from social networks is far more persistent. The underlying argument is that social learning naturally enforces trust and behavioral cooperation (Hunecke et al., 2017; Khanal et al., 2019).
Conversely, while these institutions and social groups may play significant roles in the adoption of agricultural technologies, in certain theories, changes in farmers' information set is dependent on the social network characteristics he or she belongs to (Bandiera and Rasul, 2006; Foster and Rosenzweig, 2009), socio-economic and biophysical status of who to learn from or get trained from (Shikuku, 2019), farmers' perception of the relevance of the message to them (Krishnan and Patnam, 2012; Hunecke et al., 2017; Nakano et al., 2018) and social behavior such as innate differences (Tsusaka et al., 2015).
Overall, formal and informal knowledge transfer platforms in rural agricultural settings play significant roles in households' adoption decisions. Present studies have shown mixed findings, especially with implication on the variations of indicators of extension and social techniques suitable for different environments and technology (see Table 2).
![www.frontiersin.org](https://www.frontiersin.org/files/Articles/761498/fsufs-06-761498-HTML/image_m/fsufs-06-761498-t002.jpg)
Table 2. Examples of studies that used formal and informal institutions as the main variable of adoption decision.
Gender in Adoption Studies
The share of women in the agricultural labor force varies across countries in Sub-Saharan Africa. According to Palacios-López and López (2015), female labor share is slightly over 56, 52, 52, 37, 29, and 24%, respectively, in Uganda, Tanzania, Malawi, Nigeria, Ethiopia, and Niger. These differentials are dependent on several factors and vary across the region in some countries, for example, within Nigeria, the estimated female labor share is 51 and 32% in southern and northern Nigeria, respectively (Palacios-López and López, 2015). While women in agriculture represent a reasonable share of the agricultural labor force in developing countries, their contributions span across the farm and non-farm activities with a crucial role in food and nutritional securities (Ndiritu et al., 2014).
There is persisting low productivity among women farmers creating an existing gender gap as exemplified in various studies (Udry, 1996; Quisumbing and Pandolfelli, 2010; Vargas Hill and Vigneri, 2010; Kilic and Goldstein, 2013). Several studies have attributed low productivity among women farmers to low adoption of agricultural technology, differentials in technology preferences, cultural acceptability, and suitability of a particular technology for women agricultural tasks are one of the factors constraining adoption (Doss and Morris, 2000; Peterman et al., 2010; Quisumbing and Pandolfelli, 2010).
With the variations in the sample of women in empirical studies, for example, comparing female household head with wives in male households heads (Doss and Morris, 2000), differences in the impact on crop productivity between the female household head and women who are plot managers exist (Peterman et al., 2010; Fisher and Kandiwa, 2014). To illustrate, in Fisher and Kandiwa (2014), the adoption of modern maize was 12 and 11% lower for wives in male households' heads and female households' heads, respectively, compared to male households' heads. This, however, informs the effects of households' decisions making on women's decision to adopt or not.
Constraints to technology adoption among women are pronounced across stages of technology adoption, which include awareness, tryout, and continued adoption. These constraints are similar to the ones faced in traditional agricultural practices meant to be solved by new technologies in the first place (Theis et al., 2018). To illustrate, in traditional agricultural practices, women are faced with the usual rigors of access to and use of agricultural inputs, land tenure security, access to credit and market, access to institutions, human and physical capital (Kilic and Goldstein, 2013). Albeit, similar events unfold with access to new technology (see Doss and Morris, 2000; Ragasa et al., 2013; Achandi et al., 2018; Quaye et al., 2019). In terms of institutional role, a comparative analysis of women's access to agricultural technologies in rice production in Ethiopia, Madagascar, and Tanzania, Achandi et al. (2018) found institutional and cultural impediments as major constraints to adoption. Complementary inputs can also play a role as seen in Doss and Morris (2000), where women were constrained in the adoption of chemical fertilizers and improved maize varieties in Ghana as a result of poor access to complementary inputs which include land and labor.
On the other hand, constraints to adoption can vary according to technology as exemplified in Ndiritu et al. (2014). To illustrate, while significant gender differences exist in the adoption of minimum tillage and animal manure adoptions, no significant difference was found in the adoption of soil and water conservation measures, improved seed varieties, chemical fertilizers, maize-legume intercropping, and maize-legume rotation (cite). In a similar study, Theriault et al. (2017) in their assessment of gender and sustainable intensification of cereal production in Burkina Faso, found that female plot managers were less likely to adopt yield-enhancing (Inorganic fertilizer and or improved seed variety) and soil-restoring strategies (fungicide, herbicide/pesticide) however no differences in yield protecting strategies (e.g., manure, compost, planting pits, etc). The underlying argument, however, rests on resource requirements peculiar to the new technology to which women do not have access. Besides, demand for input use can be a constraining option for technology adoption as revealed (Theriault et al., 2017; Quaye et al., 2019) this is not different for women farmers. By way of example, in (Quaye et al., 2019), women farmers planted more soybean because of their demand for fewer inputs compared to maize which requires high input technologies.
Certain studies have shown that reducing these constraints can close the gender gap in the adoption of agricultural technology. To illustrate, in Fisher and Kandiwa (2014), input subsidies on chemical fertilizer were significant in driving the overall increase of 222% in the probability of adopting improved maize varieties for female household heads in their study in Malawi. In a similar vein, the availability of household labor enhanced the adoption of soil-restoring strategies by female plot managers in Burkina Faso (Theriault et al., 2017). Table 3 below highlights some studies on the role of gender as a dependent and control variable in adoption studies.
Discussion and Implication on Existing Narratives in Adoption Studies
This review paper attempts to discuss the heterogeneity in adoption determinants of agricultural technology in SSA with a focus on studies in West and East Africa countries. The review paper first highlighted historical events on the success of the early GR in Asian economies and the poor participation of SSA in the adoption of agricultural technology. It highlighted critical views and roles of political-economic undertones in Asia and SSA and how they differ in the promotion of GR in the early years. The review shows that productivity and profitability attributes were major considerations in driving designs and diffusions of agricultural technology in the early years. However, over time, several events led to modifications of agricultural technology designs beyond considering productivity and meeting food needs of the growing populace, one of such is the need to adapt to changing climatic events to fit with adaptability to changing agricultural needs, this ranges from production to post-harvest. While this was important and has led to several technology modifications across developing countries including SSA till date, low adoption defined by several exogenous and endogenous factors is a major setback to the spread of agricultural technology and the success of the new green revolution in SSA. As such, a part of this review considered empirical discussions on some of the key attributes defining the adoption of agricultural technology in developing countries.
From the selected studies used in this review, it is obvious that complexities in factors of adoption of agricultural technology continue to define adoption choices. This is inherent in critical institutional and human attributes in adoption studies as expressed in this review. The heterogeneity extends to within and across technology characteristics, in the case of long and short-term investments. A critical look at land as an institution is important in terms of reformation for investment purposes to enable increasing adoption of agricultural technology. The same applies to extension approach, which is limiting, however, learning platforms that promote the transferability of ideas should rather be encouraged. The role of gender continues to feature in adoption studies and the heterogeneity reveals that deprivation from access to resources is far deepening across the gender types in adoption studies. Overall, this review concludes that the promotion of agricultural technologies should be relative to farm households' attributes conditioned on probable factors that may drive their adoption. For example, where land rental is common and farm households' decision to adopt is conditioned on the perceived investment period which may not be favorable, it may be important to seek to redefine the need for policies to restructure the land policies to favor more adoption. While this may not be enough, institutional drive to promote adoption is critical, most especially offering continuous learning platforms or groups for farmers.
The review however has implications on existing theories/narratives on adoption studies, it is critical to note that adoption complexities in current times have impacted existing theories of the adoption process, this review shows a narrative of heterogeneity across individual and technological attributes defining farmers at various stages of the adoption processes and highly relative to contexts of studies. This equally suggests the need to redefine technology positioning in Sub-Saharan Africa. The implication of refined strategies in promoting adoption, suggests opportunities for several future research to define the adoption concepts in their interdependence nature with the technology of concern and the varying attributes influencing or driving farm households' pace at adoption. Given that promotions of agricultural technology are quite common in integrated packages, the complexities and diversities across attributes also tend to varies (Teklewold et al., 2013b; Kassie et al., 2015a; Khonje et al., 2018). For example, as illustrated in Table 1, complexities in the decision to adoption can vary based on land ownership, in, land ownership attribute influenced the adoption of tree planting, mulching and manure but does not influence the adoption of fertilizer.
While redefining policies and strategies may be complex in integrated technology packages, it is vital to reiterate the continuous evolvement of technology design in agriculture in Sub-Saharan Africa, especially the shift to digital agricultural technologies (Kim et al., 2020). It is equally important to focus on similar issues of low adoption problems which may impact new technologies. Addressing key drivers that influence the decision processes becomes important, to highlight, the role of institutions that informs a bottom-top approach to adoption. To reiterate, poor extension officers' availability at the local levels continues to be a barrier to diffusion and adoption of agricultural technology, as highlighted and discussed in section Extension and Social Learning Platforms as Factors of Adoption, this review implies the need to redefine the approach to diffusion of agricultural technology in the contexts of the interdependent technologies and farm households' attributes. An example is ensuring individual farmers drive extension information via peer-to-peer and digital platforms. Also, one cannot rule out social learning and the need to strengthen farmers' groups' platforms. There is as well the need for future research to assess the role of social learning however considering the complexities and heterogeneities in the adoption process.
Overall, promoting agricultural technology adoption is critical to agricultural development, meeting food needs, and improving the welfare of farmers in developing countries. While this review has highlighted promotion pathways to further enhance the adoption of agricultural technology in SSA, it is important to acknowledge the downsides of GR. Environmental impact such as pollution for example was a notable impact in post GR era and in till date features as a common effect of agricultural technology. It will be important to factor in addressing the promotion of sustainable use of agricultural technology such as chemical fertilizers and as well-promote conservation practices. Equally, training farmers in sustainable use of agricultural technologies in a way that is not detrimental to the environment should be inculcated in the promotion and field trial programmes. Also, indirect effects such as pressure on farmers' funds due to the cost of accessing agricultural technologies should be catered for via increased flexibility toward credit access.
This review has provided a recent insight into empirical research on agricultural technology. It is important to note that this review is limited to selected attributes in empirical studies on adoption factors and has made efforts to cover some popular adoption studies and it is important to note the views are limited to these studies and their contexts. Also, this review study covers a niche out of several underlying issues impacting agricultural technology adoption in SSA. It does not capture the effect of issues such as local politics, unrest, corruption, the impact of colonialism, flaws in world trade organization (WTO) regulations, the European Union's detrimental agricultural policies, physical-geographical constraints, landlockedness, distance to urban markets among several others. These are however fruitful topics and should be considered for future research.
Author Contributions
The author confirms being the sole contributor of this work and has approved it for publication.
Funding
This review paper is part of ZO-U's doctoral dissertation at the Natural Resources Institute of the University of Greenwich. ZO-U is a 2018 Commonwealth Ph.D., Scholar funded by the Commonwealth Scholarship Commission in the United Kingdom.
Conflict of Interest
The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Acknowledgments
I appreciate the support of my first supervisor - Dr. Apurba Shee (Associate Professor at the Natural Resources Institute, University of Greenwich) and my entire supervisory team for their inputs and guidance.
References
Abdoulaye, T., Wossen, T., and Awotide, B. (2018). Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes. Food Sec. 10, 369–379. doi: 10.1007/s12571-018-0772-9
Abdulai, A., Owusu, V., and Bakang, J. E. A. (2011a). Adoption of safer irrigation technologies and cropping patterns: evidence from Southern Ghana. Ecol. Econ. 70, 1415–1423. doi: 10.1016/j.ecolecon.2011.03.004
Abdulai, A., Owusu, V., and Goetz, R. (2011b). Land tenure differences and investment in land improvement measures: theoretical and empirical analyses. J. Dev. Econ. 96, 66–78. doi: 10.1016/j.jdeveco.2010.08.002
Abebaw, D., and Haile, M. G. (2013). The impact of cooperatives on agricultural technology adoption: empirical evidence from Ethiopia. Food Policy 38, 82–91. doi: 10.1016/j.foodpol.2012.10.003
Abebe, G. K., Bijman, J., Pascucci, S., and Omta, O. (2013). Adoption of improved potato varieties in Ethiopia: the role of agricultural knowledge and innovation system and smallholder farmers' quality assessment. Agric. Syst. 122, 22–32. doi: 10.1016/j.agsy.2013.07.008
Achandi, E. L., Mujawamariya, G., Agboh-Noameshie, A. R., Gebremariam, S., Rahalivavololona, N., and Rodenburg, J. (2018). Women's access to agricultural technologies in rice production and processing hubs: a comparative analysis of Ethiopia, Madagascar and Tanzania. J. Rural Stud. 60, 188–198. doi: 10.1016/j.jrurstud.2018.03.011
Adesina, A. A., and Baidu-Forson, J. (1995). Farmers' perceptions and adoption of new agricultural technology: evidence from analysis in Burkina Faso and Guinea, West Africa. Agric. Econ. 13, 1–9. doi: 10.1111/j.1574-0862.1995.tb00366.x
Anderson, J., and Feder, G. (2007). “Agricultural extension,” in Handbook of Agricultural Economics, Vol. 3, eds R. Evenson and P. Pingali (North Holland, CA: Elsievier).
Arslan, A., McCarthy, N., Lipper, L., Asfaw, S., and Cattaneo, A. (2014). Adoption and intensity of adoption of conservation farming practices in Zambia. Agric. Ecosyst. Environ. 187, 72–86. doi: 10.1016/j.agee.2013.08.017
Baloch, M. A., and Thapa, G. B. (2018). The effect of agricultural extension services: date farmers' case in Balochistan, Pakistan. J. Saudi Soc. Agric. Sci. 17, 282–289. doi: 10.1016/j.jssas.2016.05.007
Bambio, Y., and Bouayad Agha, S. (2018). Land tenure security and investment: does strength of land right really matter in rural Burkina Faso? World Dev. 111:130–147. doi: 10.1016/j.worlddev.2018.06.026
Bandiera, O., and Rasul, I. (2006). Social networks and technology adoption in the Zambezia province of Northern Mozambique. Econ. J. 116, 869–902. doi: 10.1111/j.1468-0297.2006.01115.x
Beaman, L., and Dillon, A. (2018). Diffusion of agricultural information within social networks: Evidence on gender inequalities from Mali. J. Dev. Econom. 133, 147–161. doi: 10.1016/j.jdeveco.2018.01.009
Bedeke, S., Vanhove, W., Gezahegn, M., Natarajan, K., and Van Damme, P. (2019). Adoption of climate change adaptation strategies by maize-dependent smallholders in Ethiopia. NJAS Wageningen J. Life Sci. 88, 96–104. doi: 10.1016/j.njas.2018.09.001
Besley, T. (1995). Property rights and investment incentives: Theory and evidence from Ghana. J. Political Econ. 103, 903–937. doi: 10.1086/262008
Beyene, A. D., and Kassie, M. (2015). Speed of adoption of improved maize varieties in Tanzania: an application of duration analysis. Technol. Forecast. Soc. Change 96, 298–307. doi: 10.1016/j.techfore.2015.04.007
Bezu, S., Kassie, G. T., Shiferaw, B., and Ricker-Gilbert, J. (2014). Impact of improved maize adoption on welfare of farm households in Malawi: a panel data analysis. World Dev. 59, 120–131. doi: 10.1016/j.worlddev.2014.01.023
Brasselle, A. S., Gaspart, F., and Platteau, J. P. (2002). Land tenure security and investment incentives: puzzling evidence from Burkina Faso. J. Dev. Econ. 67, 373–418. doi: 10.1016/S0304-3878(01)00190-0
Clay, N., and King, B. (2019). Smallholders' uneven capacities to adapt to climate change amid Africa's ‘green revolution': case study of Rwanda's crop intensification program. World Dev. 116, 1–14. doi: 10.1016/j.worlddev.2018.11.022
Conley, T. G., and Udry, C. R. (2010). Learning about a new technology: Pineapple in Ghana. Working Paper, University of Chicago. Am. Econ. Rev. 100, 35–69. doi: 10.1257/aer.100.1.35
Davis, K. E. (2008). Extension in sub-saharan Africa: Overview and assessment of past and current models, and future prospects. J. Int. Agric. Extens. Educ. 15, 15–28. Available online at: https://www.semanticscholar.org/paper/Extension-in-Sub-Saharan-Africa%3A-Overview-and-of-Davis/1a81ef920428556b8c0d4914ed97da698deef736
Dawson, N., Martin, A., and Sikor, T. (2016). Green Revolution in Sub-Saharan Africa: implications of imposed innovation for the wellbeing of rural smallholders. World Dev. 78, 204–218. doi: 10.1016/j.worlddev.2015.10.008
De Groote, H., Gunaratna, N. S., Fisher, M., Kebebe, E. G., Mmbando, F., and Friesen, D. (2016). The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa. Food Sec. 8, 1101–1121. doi: 10.1007/s12571-016-0621-7
De Janvry, A., and Sadoulet, E. (2001). Income strategies among rural households in Mexico: the role of off-farm activities. World Dev. 29, 467–480. doi: 10.1016/S0305-750X(00)00113-3
Doss, C. R., and Morris, M. L. (2000). How does gender affect the adoption of agricultural innovations? Agric. Econ. 25, 27–39. doi: 10.1111/j.1574-0862.2001.tb00233.x
Eliazer Nelson, A. R. L., Ravichandran, K., and Antony, U. (2019). The impact of the green revolution on indigenous crops of India. J. Ethnic Foods 6, 1–10. doi: 10.1186/s42779-019-0011-9
Emmanuel, D., Owusu-Sekyere, E., Owusu, V., and Jordaan, H. (2016). Impact of agricultural extension service on adoption of chemical fertilizer: implications for rice productivity and development in Ghana. NJAS Wageningen J. Life Sci. 79, 41–49. doi: 10.1016/j.njas.2016.10.002
Evenson, R. E., and Gollin, D. (2003). Assessing the impact of the Green Revolution, 1960 to 2000. Science 300, 758–762. doi: 10.1126/science.1078710
Feder, G. (2010). Farm Size, Risk Aversion and the Adoption of New Technology under Uncertainty Author (s): Gershon Feder Source: Oxford Economic Papers, New Series, Vol. 32, No.2 (Jul., 1980), pp. 263-283 Published by: Oxford University Press Stable URL: h. Technology 32, 263–283. doi: 10.1093/oxfordjournals.oep.a041479
Feder, G., Murgai, R., and Quizon, J. B. (2004). The acquisition and diffusion of knowledge: the case of pest management training in Farmer Field Schools, Indonesia. J. Agric. Econ. 55, 221–243. doi: 10.1111/j.1477-9552.2004.tb00094.x
Fisher, M., and Kandiwa, V. (2014). Can agricultural input subsidies reduce the gender gap in modern maize adoption? Evidence from Malawi. Food Policy 45, 101–111. doi: 10.1016/j.foodpol.2014.01.007
Foster, A. D., and Rosenzweig, M. R. (2009). Learning by doing and learning from others: human capital and technical change in agriculture. J. Polit. Econ. 103, 1176–1209. doi: 10.1086/601447
Foster, A. D., and Rosenzweig, M. R. (2010). Microeconomics of technology adoption. Ann. Rev. Econom. 2, 359–424. doi: 10.1146/annurev.economics.102308.124433
Frankema, E. (2014). Africa and the green revolution a global historical perspective. NJAS Wageningen J. Life Sci. 70:17–24. doi: 10.1016/j.njas.2014.01.003
Gars, J., and Ward, P. S. (2019). Can differences in individual learning explain patterns of technology adoption? Evidence on heterogeneous learning patterns and hybrid rice adoption in Bihar, India. World Dev. 115:178–189. doi: 10.1016/j.worlddev.2018.11.014
Gebremariam, G., and Tesfaye, W. (2018). The heterogeneous effect of shocks on agricultural innovations adoption: microeconometric evidence from rural Ethiopia. Food Policy 74, 154–161. doi: 10.1016/j.foodpol.2017.12.010
Ghimire, R., Huang, W. C., and Shrestha, R. B. (2015). Factors affecting adoption of improved rice varieties among rural farm households in Central Nepal. Rice Sci. 22, 35–43. doi: 10.1016/j.rsci.2015.05.006
Goldstein, M., and Udry, C. (2014). Agricultural Innovation and Resource Management in Ghana Final Report to IFPRI under MP17. International Food Policy Research Institute & Food and Agricultural Organisation North America Policy Seminar.
Gollin, D. O. G., Orris, M. I. M., and Yerlee, D. E. B. (2005). Technology adoption in intensive post-green revolution systems. Am. J. Agri. Econom. 87, 1310–1316. doi: 10.1111/j.1467-8276.2005.00824.x
Gombault, A., Allal-Chérif, O., and Décamps, A. (2016). ICT adoption in heritage organizations: crossing the chasm. J. Bus. Res. 69, 5135–5140. doi: 10.1016/j.jbusres.2016.04.093
Holden, S. T., and Ghebru, H. (2016). Land tenure reforms, tenure security and food security in poor agrarian economies: causal linkages and research gaps. Global Food Sec 10, 21–28. doi: 10.1016/j.gfs.2016.07.002
Hunecke, C., Engler, A., Jara-Rojas, R., and Poortvliet, P. M. (2017). Understanding the role of social capital in adoption decisions: an application to irrigation technology. Agric. Syst. 153, 221–231. doi: 10.1016/j.agsy.2017.02.002
Jaleta, M., Kassie, M., Marenya, P., Yirga, C., and Erenstein, O. (2018). Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia. Food Sec. 10, 81–93. doi: 10.1007/s12571-017-0759-y
Jara-Rojas, R., Bravo-Ureta, B. E., and Díaz, J. (2012). Adoption of water conservation practices: a socioeconomic analysis of small-scale farmers in Central Chile. Agric. Syst. 110, 54–62. doi: 10.1016/j.agsy.2012.03.008
Kagoya, S., Paudel, K. P., and Daniel, N. L. (2018). Awareness and adoption of soil and water conservation technologies in a developing country: a case of Nabajuzi Watershed in Central Uganda. Environ. Manage. 61, 188–196. doi: 10.1007/s00267-017-0967-4
Kansanga, M., Andersen, P., Kpienbaareh, D., Mason-Renton, S., Atuoye, K., Sano, Y., et al. (2019). Traditional agriculture in transition: examining the impacts of agricultural modernization on smallholder farming in Ghana under the new Green Revolution. Int. J. Sustain. Dev. World Ecol. 26, 11–24. doi: 10.1080/13504509.2018.1491429
Kassie, M., Jaleta, M., Shiferaw, B., Mmbando, F., and Mekuria, M. (2013). Adoption of interrelated sustainable agricultural practices in smallholder systems: evidence from rural Tanzania. Technol. Forecast. Soc. Change. 80, 525–540. doi: 10.1016/j.techfore.2012.08.007
Kassie, M., Shiferaw, B., and Muricho, G. (2011). Agricultural technology, crop income, and poverty alleviation in Uganda. World Dev. 39, 1784–1795. doi: 10.1016/j.worlddev.2011.04.023
Kassie, M., Teklewold, H., Jaleta, M., Marenya, P., and Erenstein, O. (2015a). Understanding the adoption of a portfolio of sustainable intensification practices in eastern and southern Africa. Land Use Policy 42, 400–411. doi: 10.1016/j.landusepol.2014.08.016
Kassie, M., Teklewold, H., Marenya, P., Jaleta, M., and Erenstein, O. (2015b). Production Risks and Food Security under Alternative Technology Choices in Malawi: application of a Multinomial Endogenous Switching Regression. J. Agric. Econ. 66, 640–659. doi: 10.1111/1477-9552.12099
Khanal, U., Wilson, C., Hoang, V. N., and Lee, B. (2019). Impact of community-based organizations on climate change adaptation in agriculture: empirical evidence from Nepal. Environ. Dev. Sustain. 21, 621–635. doi: 10.1007/s10668-017-0050-6
Khanal, U., Wilson, C., Lee, B., and Hoang, V. N. (2018). Do climate change adaptation practices improve technical efficiency of smallholder farmers? Evidence from Nepal. Climat. Change 147, 507–521. doi: 10.1007/s10584-018-2168-4
Khonje, M., Manda, J., Alene, A. D., and Kassie, M. (2015). Analysis of adoption and impacts of improved maize varieties in Eastern Zambia. World Dev. 66, 695–706. doi: 10.1016/j.worlddev.2014.09.008
Khonje, M. G., Manda, J., Mkandawire, P., Tufa, A. H., and Alene, A. D. (2018). Adoption and welfare impacts of multiple agricultural technologies: evidence from eastern Zambia. Agric. Econ. 49, 599–609. doi: 10.1111/agec.12445
Kilic, T., and Goldstein, M. (2013). Public disclosure authorized caught in a productivity trap A distributional perspective on gender differences in Malawian agriculture. Policy Research Working Papers. doi: 10.1596/1813-9450-6381
Kim, J., Shah, P., Gaskell, J. C., Prasann, A., and Luthra, A. (2020). Scaling Up Disruptive Agricultural Technologies in Africa. 2020 International Bank for Reconstruction and Development/World Bank.
Krishnan, P., and Patnam, M. (2012). Neighbours and extension agents in Ethiopia who matters more for technology diffusion? 1−33. Available online at: https://www.theigc.org/wp-content/uploads/2014/09/Krishnan-Putnam-2012-Working-Paper.pdf (accessed January 03, 2014).
Lambrecht, I., Vanlauwe, B., Merckx, R., and Maertens, M. (2014). Understanding the process of agricultural technology adoption: mineral fertilizer in Eastern DR Congo. World Dev. 59, 132–146. doi: 10.1016/j.worlddev.2014.01.024
Launio, C. C., Luis, J. S., and Angeles, Y. B. (2018). Factors influencing adoption of selected peanut protection and production technologies in Northern Luzon, Philippines. Technol. Soc. 55, 56–62. doi: 10.1016/j.techsoc.2018.05.007
Lawry, S., Samii, C., Hall, R., Leopold, A., Hornby, D., Mtero, F., et al. (2014). The Impact of Land Property Rights Interventions on Investment and Agricultural Productivity in Developing Countries. Available online at: https://campbellcollaboration.org/library/property-rights-interventions-investment-agriculture.html (accessed June 2021).
Lindner, R. K., Pardey, P. G., and Jarrett, F. G. (1982). Distance To information source and the time lag to early adoption of trace element fertilisers. Aust. J. Agric. Econ. 26, 98–113. doi: 10.1111/j.1467-8489.1982.tb00618.x
Makate, C., and Makate, M. (2019). Interceding role of institutional extension services on the livelihood impacts of drought tolerant maize technology adoption in Zimbabwe. Technol. Soc. 56, 126–133. doi: 10.1016/j.techsoc.2018.09.011
Manda, J., Alene, A. D., Gardebroek, C., Kassie, M., and Tembo, G. (2016). Adoption and impacts of sustainable agricultural practices on maize yields and incomes: evidence from Rural Zambia. J. Agric. Econ. 67, 130–153. doi: 10.1111/1477-9552.12127
Martínez-García, C. G., Dorward, P., and Rehman, T (2013). Factors influencing adoption of improved grassland management by small-scale dairy farmers in central Mexico and the implications for future research on smallholder adoption in developing countries. Livestock Sci. 152, 228–238. doi: 10.1016/j.livsci.2012.10.007
Moore, G. A. (1991). Crossing the Chasm: Marketing and Selling High-Tech Products to Mainstream Customers, Revised Edn. New York, NY: HarperCollins Publishers.
Moseley, W. G. (2017). Macalester College From the SelectedWorks of William G Moseley The New Green Revolution for Africa: A Political Ecology Critique. Available online at: https://works.bepress.com/william_moseley/ (accessed June 2021).
Moseley, W. G., Carney, J., and Becker, L. (2010). Neoliberal policy, rural livelihoods, and urban food security in West Africa: a comparative study of The Gambia, Cote d'Ivoire, and Mali. Proc. Nat. Acad. Sci. U. S. A. 107, 5774–5779. doi: 10.1073/pnas.0905717107
Munshi, K. (2004). Social learning in a heterogeneous population: technology diffusion in the indian green revolution. J. Dev. Econ. 73, 185–213. doi: 10.1016/j.jdeveco.2003.03.003
Muriithi, B. W., Menale, K., Diiro, G., and Muricho, G. (2018). Does gender matter in the adoption of push-pull pest management and other sustainable agricultural practices? Evidence from Western Kenya. Food Sec. 10, 253–272. doi: 10.1007/s12571-018-0783-6
Nakano, Y., Tsusaka, T. W., Aida, T., and Pede, V. O. (2018). Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Dev. 105, 336–351. doi: 10.1016/j.worlddev.2017.12.013
Ndiritu, S. W., Kassie, M., and Shiferaw, B. (2014). Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya. Food Policy 49 (P1), 117–127. doi: 10.1016/j.foodpol.2014.06.010
Nigerian Seed Portal Initiative (2021). Available online at: https://www.seedportal.org.ng (accessed August 01, 2021).
Oostendorp, R. H., and Zaal, F. (2012). Land acquisition and the adoption of soil and water conservation techniques: a duration analysis for Kenya and The Philippines. World Dev. 40, 1240–1254. doi: 10.1016/j.worlddev.2011.11.001
Palacios-López, A., and López, R. (2015). The gender gap in agricultural productivity: the role of market imperfections. J. Dev. Stud. 51, 1175–1192. doi: 10.1080/00220388.2015.1028539
Pan, Y., Smith, S. C., and Sulaiman, M. (2018). Agricultural extension and technology adoption for food security: Evidence from Uganda. Am. J. Agric. Econ. 100, 1012–1031. doi: 10.1093/ajae/aay012
Peterman, A., Behrman, J., and Quisumbing, A. (2010). A review of empirical evidence on gender differences in non-land agricultural inputs, technology, and services in developing countries. Available online at: https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/1464/filename/1465.pdf
Pingali, P. L. (1994). Confronting the environmental consequences of the Green Revolution in Asia Strategic Forsight (ISPC): Global Food Systems-Threats and opportunities View Project, 1–34. Available online at: https://www.researchgate.net/publication/5056026 (accessed June 2021).
Quaye, W., Fuseini, M., Boadu, P., and Asafu-Adjaye, N. Y. (2019). Bridging the gender gap in agricultural development through gender responsive extension and rural advisory services delivery in Ghana. J. Gender Stud. 28, 185–203. doi: 10.1080/09589236.2017.1419941
Quisumbing, A. R., Haddad, L., and Peña, C. (2001). Are women overrepresented among the poor? An analysis of poverty in 10 developing countries. J. Dev. Econ. 66, 225–269. doi: 10.1016/S0304-3878(01)00152-3
Quisumbing, A. R., and Pandolfelli, L. (2010). Promising approaches to address the needs of poor female farmers: resources, constraints, and interventions. World Dev. 38, 581–592. doi: 10.1016/j.worlddev.2009.10.006
Radelet, S. C. (2010). Emerging Africa: How 17 Countries are Leading the Way. Baltimore, MD: Center for Global Development.
Ragasa, C., Berhane, G., Tadesse, F., and Taffesse, A. S. (2013). Gender differences in access to extension services and agricultural productivity. J. Agric. Educ. Extens. 19, 437–468. doi: 10.1080/1389224X.2013.817343
Ricker-Gilbert, J., and Jones, M. (2015). Does storage technology affect adoption of improved maize varieties in Africa? Insights from Malawi's input subsidy program. Food Policy 50, 92–105. doi: 10.1016/j.foodpol.2014.10.015
Rohne Till, E. (2021). A green revolution in sub-Saharan Africa? The transformation of Ethiopia's agricultural sector. J. Int. Dev. 33, 277–315. doi: 10.1002/jid.3523
Ruttan, V. W., and Hayami, Y. (1972). Agricultural productivity differences. J. Northeast. Agric. Econ. Council 1, 1–13. doi: 10.1017/S0163548400000145
Shiferaw, B., Kassie, M., Jaleta, M., and Yirga, C. (2014). Adoption of improved wheat varieties and impacts on household food security in Ethiopia. Food Policy 44, 272–284. doi: 10.1016/j.foodpol.2013.09.012
Shikuku, K. M. (2019). Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda. World Dev. 115, 94–106. doi: 10.1016/j.worlddev.2018.11.012
Smith, L. E. D., and Urey, I. (2002). Agricultural growth and poverty reduction : a review of lessons from the post-independence and green revolution experience in India This paper is written as part of a research project on Institutions and Economic. Policy.
Takahashi, K., Mano, Y., and Otsuka, K. (2019). Learning from experts and peer farmers about rice production: Experimental evidence from Cote d'Ivoire. World Dev. 122, 157–169. doi: 10.1016/j.worlddev.2019.05.004
Teklewold, H., Kassie, M., and Shiferaw, B. (2013a). Adoption of multiple sustainable agricultural practices in rural Ethiopia. J. Agric. Econ. 64, 597–623. doi: 10.1111/1477-9552.12011
Teklewold, H., Kassie, M., Shiferaw, B., and Köhlin, G. (2013b). Cropping system diversification, conservation tillage and modern seed adoption in Ethiopia: impacts on household income, agrochemical use and demand for labor. Ecol. Econ. 93, 85–93. doi: 10.1016/j.ecolecon.2013.05.002
Theis, S., Lefore, N., Meinzen-Dick, R., and Bryan, E. (2018). What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania. Agric. Hum. Values 35, 671–684. doi: 10.1007/s10460-018-9862-8
Theriault, V., Smale, M., and Haider, H. (2017). How does gender affect sustainable intensification of cereal production in the West African Sahel? Evidence from Burkina Faso. World Dev. 92, 177–191. doi: 10.1016/j.worlddev.2016.12.003
Tsusaka, T. W., Kajisa, K., Pede, V. O., and Aoyagi, K. (2015). Neighborhood effects and social behavior: the case of irrigated and rainfed farmers in Bohol, the Philippines. J. Econ. Behav. Org. 118, 227–246. doi: 10.1016/j.jebo.2015.04.022
Udry, C. (1996). Gender, Agricultural Production, and the Theory of the Household Author (s): Christopher Udry Source: Journal of Political Economy, Vol. 104, No. 5 (Oct., 1996), pp. 1010-1046 Published by: The University of Chicago Press Stable. J. Polit. Econ. 104, 1010–1046. doi: 10.1086/262050
Van Campenhout, B. (2017). There is an app for that? The impact of community knowledge workers in Uganda. Inf. Commun. Soc. 20, 530–550. doi: 10.1080/1369118X.2016.1200644
Vargas Hill, R., and Vigneri, M. (2010). Mainstreaming Gender Sensitivity in Cash Crop Market Supply Chains Mainstreaming Gender Sensitivity in Cash Crop Market Supply Chains 1. Available online at: www.fao.org/economic/esa (accessed June 2021).
Wainaina, P., Tongruksawattana, S., and Qaim, M. (2016). Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya. Agric. Econ. 47, 351–362. doi: 10.1111/agec.12235
Wang, H., Yu, F., Reardon, T., Huang, J., and Rozelle, S. (2013). Social learning and parameter uncertainty in irreversible investments: evidence from greenhouse adoption in northern China. China Econ. Rev. 27, 104–120. doi: 10.1016/j.chieco.2013.09.003
Ward, P. S., Bell, A. R., Droppelmann, K., and Benton, T. G. (2018). Early adoption of conservation agriculture practices: understanding partial compliance in programs with multiple adoption decisions. Land Use Policy 70, 27–37. doi: 10.1016/j.landusepol.2017.10.001
Ward, P. S., Bell, A. R., Parkhurst, G. M., Droppelmann, K., and Mapemba, L. (2016). Heterogeneous preferences and the effects of incentives in promoting conservation agriculture in Malawi. Agric. Ecosyst. Environ. 222, 67–79. doi: 10.1016/j.agee.2016.02.005
Wossen, T., Abdoulaye, T., Alene, A., Haile, M. G., Feleke, S., Olanrewaju, A., et al. (2017). Impacts of extension access and cooperative membership on technology adoption and household welfare. J. Rural Stud. 54, 223–233. doi: 10.1016/j.jrurstud.2017.06.022
Zeng, D., Alwang, J., Norton, G., Jaleta, M., Shiferaw, B., and Yirga, C. (2018). Land ownership and technology adoption revisited: improved maize varieties in Ethiopia. Land Use Policy 72, 270–279. doi: 10.1016/j.landusepol.2017.12.047
Keywords: agricultural technologies, agricultural innovations, Sub-Saharan Africa, adoption determinants, factors of adoption, heterogeneity, developing countries, review of literature
Citation: Oyetunde-Usman Z (2022) Heterogenous Factors of Adoption of Agricultural Technologies in West and East Africa Countries: A Review. Front. Sustain. Food Syst. 6:761498. doi: 10.3389/fsufs.2022.761498
Received: 19 August 2021; Accepted: 19 January 2022;
Published: 16 March 2022.
Edited by:
Ademola Braimoh, World Bank Group, United StatesReviewed by:
Therese Mwatitha Gondwe, Independent Researcher, Lilongwe, MalawiEdo Andriesse, Seoul National University, South Korea
Copyright © 2022 Oyetunde-Usman. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Zainab Oyetunde-Usman, zainabus23@gmail.com