Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

Ray, Avik; Ray, Rajasri; Sreevidya, E. A.

doi:10.3389/fsufs.2021.667541

CORRECTION article

Front. Sustain. Food Syst. , 28 April 2021

Sec. Nutrition and Sustainable Diets

Volume 5 - 2021 | https://doi.org/10.3389/fsufs.2021.667541

This article is part of the Research Topic Food and Nutrition Security: Underutilized Plant and Animal-Based Foods View all 20 articles

Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

This article is a correction to:

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
1. Read original article

$\nAvik Ray$ Avik Ray^*

Rajasri Ray

Sreevidya E. A.

Center for studies in Ethnobiology, Biodiversity, and sustainability (CEiBa), Malda, India

A Corrigendum on
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

by Ray, A., Ray, R., and Sreevidya, E. A. (2020). Front. Sustain. Food Syst. 4:56. doi: 10.3389/fsufs.2020.00056

In the original article, there was a mistake in Table 3A as published. In the third column, the RFC values were incorrect. The corrected Table 3A appears below.

TABLE 3A

Table 3A. A list of species with high RFC value (up to 50% of the maximum).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: wild uncultivated plants, edible flora, sustainability, food system, hidden hunger, micronutrient, leafy greens, nutritional security

Citation: Ray A, Ray R and Sreevidya EA (2021) Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India. Front. Sustain. Food Syst. 5:667541. doi: 10.3389/fsufs.2021.667541

Received: 13 February 2021; Accepted: 29 March 2021;
Published: 28 April 2021.

Edited and reviewed by: Kathleen L. Hefferon, Cornell University, United States

Copyright © 2021 Ray, Ray and Sreevidya. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Avik Ray, YXZpa3JheUBjZWliYXRydXN0Lm9yZw==; orcid.org/0000-0003-1662-7679

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Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

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