Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

Joseph, Leigh; Turner, Nancy J.

doi:10.3389/fsufs.2021.664169

CORRECTION article

Front. Sustain. Food Syst. , 30 March 2021

Sec. Social Movements, Institutions and Governance

Volume 5 - 2021 | https://doi.org/10.3389/fsufs.2021.664169

Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

This article is a correction to:

“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
1. Read original article

$\nLeigh Joseph$ Leigh Joseph^*

Nancy J. Turner^*

School of Environmental Studies, University of Victoria, Victoria, BC, Canada

A Corrigendum on
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

by Joseph L., and Turner N. J. (2020). Front. Sustain. Food Syst. 4:596237. doi: 10.3389/fsufs.2020.596237

In the original article, there was a mistake in the legend for Figure 6 as published. The original artist's name was mistakenly omitted from the figure caption. The correct legend appears below.

Figure 6 | Indigenous harvester drawn by artist Ocean Hyland from the Tsleil waututh and Squamish Nations. This illustration celebrates the beauty of harvesting and depicts the harvester with a Coast Salish woven blanket and harvesting basket.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: indigenous peoples' health, nutrition, indigenous peoples, health, ethnoecology, cultural resurgence

Citation: Joseph L and Turner NJ (2021) Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America. Front. Sustain. Food Syst. 5:664169. doi: 10.3389/fsufs.2021.664169

Received: 04 February 2021; Accepted: 22 February 2021;
Published: 30 March 2021.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2021 Joseph and Turner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Nancy J. Turner, bnR1cm5lckB1dmljLmNh; Leigh Joseph, bGpvc2VwaEB1dmljLmNh

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Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

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