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CORRECTION article

Front. Sustain. Food Syst., 08 November 2018
Sec. Climate-Smart Food Systems
Volume 2 - 2018 | https://doi.org/10.3389/fsufs.2018.00075

Corrigendum: Frontiers in Climate Smart Food Systems: Outlining the Research Space

This article is a correction to:

  1. Frontiers in Climate Smart Food Systems: Outlining the Research Space

    1. Read original article
\r\nStephen Whitfield*Stephen Whitfield1*Andrew Juan Challinor,Andrew Juan Challinor2,3Robert M. ReesRobert M. Rees4
  • 1School of Earth and Environment, Sustainability Research Institute, University of Leeds, Leeds, United Kingdom
  • 2School of Earth and Environment, Institute for Climate and Atmospheric Science, University of Leeds, Leeds, United Kingdom
  • 3CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Cali, Colombia
  • 4Carbon Management Centre, Scotland's Rural College, Edinburgh, United Kingdom

A Corrigendum on
Frontiers in Climate Smart Food Systems: Outlining the Research Space

by Whitfield, S., Challinor, A. J., and Rees, R. M. (2018). Front. Sustain. Food Syst. 2:2. doi: 10.3389/fsufs.2018.00002

In the original article, we neglected to include the funder UK Research and Innovation as part of the Global Challenges Research Fund, BB/P027784/1 to Stephen Whitfield. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Funding

This study was funded by the UK Research and Innovation as part of the Global Challenges Research Fund, BB/P027784/1 to SW.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: climate-smart agriculture, food security, systems thinking, sustainable development goals, cross-disciplinary

Citation: Whitfield S, Challinor AJ and Rees RM (2018) Corrigendum: Frontiers in Climate Smart Food Systems: Outlining the Research Space. Front. Sustain. Food Syst. 2:75. doi: 10.3389/fsufs.2018.00075

Received: 17 October 2018; Accepted: 18 October 2018;
Published: 08 November 2018.

Approved by: Frontiers In Sustainable Food Systems Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2018 Whitfield, Challinor and Rees. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Stephen Whitfield, cy53aGl0ZmllbGRAbGVlZHMuYWMudWs=

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