Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

in Agricultural and Food Economics

• Ying Zhang
• Muhammad Irshad Ahmad
• Qiong Shen
• Muhammad Waseem Boota
• Cuiping Zhao
• Hengyun Ma

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India

in Aquatic Foods

• Gunjan Karnatak
• Basanta Kumar Das
• Pranaya Parida
• Aparna Roy
• Archan Kanti Das
• Lianthuamluaia Lianthuamluaia
• Anjana Ekka
• Sangeeta Chakraborty
• Kausik Mondal
• Sanjeet Debnath

The impact of data elements on agricultural economic resilience: a dynamic QCA analysis

in Agricultural and Food Economics

• Wei Luo
• Shanxiang Zuo
• Yuqi Song
• Shengfa Tang

An approach to addressing rural depopulation in the black soil region: insights from the county urban–rural settlement system

in Agricultural and Food Economics

• Zuopeng Ma
• Yao Tong
• Jibin Liu
• Guolei Zhou
• Yanjun Liu
• Xin Wen
• Pingyu Zhang

Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage

in Sustainable Food Processing

• Lijuan Zhan
• Yamin Fan
• Emanuela Fontana
• Giorgio Tibaldi
• Silvana Nicola

Composting behavior in Japan: an application of the theory of consumption values

in Waste Management in Agroecosystems

• Ana Catarina Morais
• Akira Ishida

How Does Intermediary Organizations Affect Cultivated Land Conservation in China: The Mediating Role of Land Tenure Stability

in Land, Livelihoods and Food Security

Applying the socio-ecological systems framework to assess the sustainability of tropical cattle ranching in Mexico

in Land, Livelihoods and Food Security

• Daniela Figueroa
• Leopoldo Galicia
• Véronique Sophie Ávila Foucat
• Benito Díaz-Morales

Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation

in Land, Livelihoods and Food Security

• Timothy A. Akinkuolie
• Timothy O. Ogunbode
• Aruna O. Adekiya

Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach

in Climate-Smart Food Systems

• Edinson David León Chilito
• Juan Fernando Casanova Olaya
• Juan Carlos Corrales
• Cristhian Figueroa

Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China

in Agricultural and Food Economics

• Qiyan Ding
• Zhen Yang
• Zhouyu Huang

“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakeholders

in Social Movements, Institutions and Governance

• Rupinder Sahota
• Jaswant S. Khokhar
• Aakash Deep
• Katherine P. Adams
• Arindam Das
• E. Louise Ander
• Edward J. M. Joy

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

• Cassio Pinheiro Edelstein
• Marney E. Isaac
• Luis Orozco-Aguilar
• Felipe Peguero
• Diego Delgado-Rodríguez
• Rolando H. Cerda