Frontiers in Sustainable Food Systems

Original Research

Accepted on 14 Apr 2025

Research on the influence of ecological specialty industry Vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

Original Research

Accepted on 14 Apr 2025

Factors Influencing Farmer Entrepreneurs' Decision to Return Home for Sustainable Rural Development: Evidence from China

in Agricultural and Food Economics

Yiqiang Feng
Ziao Chenziao
Shuxian Wang
Yuxin Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582143

Original Research

Accepted on 14 Apr 2025

E-commerce operation empowers green agriculture: Implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
he bing
Yuan Ruo lan
wang Zhipeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

Mini Review

Accepted on 14 Apr 2025

Enhancing Ecosystem Services (ES) in Agriculture: The Special Role of Legume Intercropping

in Crop Biology and Sustainability

Metaxia Kokkini
Ioannis Gazoulis
Marios Danaskos
Vasiliki Kontogeorgou
PANAGIOTIS KANATAS
Ilias Travlos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547879

Review

Accepted on 14 Apr 2025

Is Climate Neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

Logan Thompson
Matthew R. Beck
Haley Larson
Jason E Rowntree
Sara E Place
Kim Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

Original Research

Accepted on 14 Apr 2025

From Seed to Profit: A Comparative Economic Study of Two Italian Vertical Farms

in Climate-Smart Food Systems

Alessandro Sebastian Amici
Diego Appicciutoli
Deborah Bentivoglio
Giacomo Staffolani
Giulia Chiaraluce
Mattia Mogetta
Adele Finco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584778

Original Research

Accepted on 14 Apr 2025

Promoting the replacement of chemical fertilizer with organic fertilizer： the role of policy incentives and digital technology

in Agricultural and Food Economics

Feng Liao
Yangyang Zheng
Xiaofeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527913

Original Research

Published on 14 Apr 2025

Transmission effect of international grain prices on China’s grain prices

in Agricultural and Food Economics

Chiming Qi
Chang Meng
Shuo Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1483424

168 views

Original Research

Published on 14 Apr 2025

Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China

in Climate-Smart Food Systems

Wenxiu Zhang
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565776

188 views

Original Research

Accepted on 11 Apr 2025

Capsicum Germplasm Targeted Valorization Using Physicochemical and Phytochemical Descriptors

in Sustainable Food Processing

Esteban Castaño-Llanos
Maira Alejandra Vega-Muñoz
Yohana Grisales-Vasquez
Oscar Alfonso Loaiza-Loaiza
Juan Camilo Henao-Rojas
Guillermo Montoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571012

Original Research

Accepted on 11 Apr 2025

Traditional knowledge and use of cowpea (Vigna unguiculata) wild cowpeas in selected communities of Tanzania

in Land, Livelihoods and Food Security

John Godlove Nderingo
Liberatus Lyimo
George Muhamba Tryphphone
William Hamisy
Sognigbé N'Danikou
Maarten Van Zonneveld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562474

103 views

Review

Accepted on 11 Apr 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

259 views

Review

Published on 11 Apr 2025

Performance and conceptual structure of climate-smart agriculture research: a bibliometric analysis (2010–2023)

in Climate-Smart Food Systems

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

302 views

Editorial

Published on 11 Apr 2025

Editorial: The social implications of cellular agriculture and the future of food

in Social Movements, Institutions and Governance

Evan Bowness
Jessica Mukiri
Sarah-Louise Ruder
Mariana Hase-Ueta
Rodrigo Luiz Morais-da-Silva
Robert Newell
Alesandros Glaros

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597622

311 views

Review

Accepted on 10 Apr 2025

Overview of Fruit Cracking in Sweet Cherry (Prunus avium L.): Causes, Testing Methods, Mitigation Strategies, and Research Perspectives

in Crop Biology and Sustainability

Jingcheng Xu
Linghui Chen
Jun Dong
Linfang Jiang
Li Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534778

Original Research

Accepted on 10 Apr 2025

The impact of livelihood capital on the social integration of relocated households: Mediating effects based on livelihood risk

in Land, Livelihoods and Food Security

Chuangxin Zhao
Manping Tang
Changxiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1537141