Frontiers in Sustainable Food Systems

Original Research

Accepted on 21 Mar 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

Zhanggenlin Zhang
Chaijunjie Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

Original Research

Accepted on 21 Mar 2025

Conservation agriculture inspired soil and crop management practices on soil quality indicators and crop productivity in medium black calcareous soils of semi-arid regions in India

in Agroecology and Ecosystem Services

Ram A Jat
Kiran K Reddy
Raja R Choudhary
Anita Kumawat
Dinesh Jinger
Dhakshanamoorthy Dinesh
Rahul Solanki
Venkatesh Paramesh
Vijay Singh Meena
Kuldeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1466523

Original Research

Accepted on 21 Mar 2025

Government-Market Synergy in China's Agricultural Low-Carbon Transformation: Policy Adaptation to Regional Divides Unraveling Government Regulation and Market Mechanisms in China's Agricultural Low-Carbon Transition -A Tripartite Evolutionary Game Analysis of Regional Heterogeneity

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

Original Research

Published on 21 Mar 2025

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

in Agricultural and Food Economics

Minhao Lu
Yingmei Wu
Chao Zhang
Yang Wang
Jiahui Yang
Yi Huang
Yi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565092

149 views

Original Research

Published on 21 Mar 2025

Climate smart management practices add value to mature organic almond production system

in Agroecology and Ecosystem Services

Raquel J. Krach
Cynthia A. Daley
Garrett C. Liles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527898

291 views

Original Research

Accepted on 20 Mar 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

Original Research

Accepted on 20 Mar 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean Mubalama Mondo
Gilbert Mubalama Mugisho
CHUMA BASIMINE GEANT
Paterne Angelot AGRE
Vishnuvardhan Reddy Banda
Patrick Olusanmi Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

Original Research

Published on 20 Mar 2025

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

in Agricultural and Food Economics

Emad S. Aljohani
Benaissa Chidmi
Alaa Kotb
Mahmoud Alderiny
Abdullah Aldakhil
Yusuf Krimly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516742

179 views

Original Research

Published on 20 Mar 2025

Research on livelihood strategy choices and influencing factors of farmers in the area of the Grain for Green Project in China

in Land, Livelihoods and Food Security

Shiquan Ling
Zhu Yin
Chao Hu
Jiayun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491760

189 views

Original Research

Published on 20 Mar 2025

Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China

in Land, Livelihoods and Food Security

Changyi Jiang
Wang Hao
Tong Wang
Yi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532013

Original Research

Published on 20 Mar 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica R. Young
Lori A. Phillips
Niloofar Alavi
David R. Lapen
Jeremy T. Kerr
Marla D. Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

184 views

Original Research

Published on 19 Mar 2025

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

495 views

Original Research

Published on 19 Mar 2025

Farmers' pesticide use, disposal behavior, and pre-harvest interval: a case study from Nigeria

in Agro-Food Safety

Mesay Yami
Lenis Saweda O. Liverpool-Tasie
Richard Maiwad
Tesfamicheal Wossen
Titilayo D. O. Falade
Oyakhilomen Oyinbo
Futoshi Yamauchi
Jordan Chamberlin
Shiferaw Feleke
Tahirou Abdoulaye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520943

337 views

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

261 views

Original Research

Published on 19 Mar 2025

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

in Crop Biology and Sustainability

Tika B. Adhikari
Ashley N. Philbrick
Frank J. Louws

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550106

206 views

Review

Published on 19 Mar 2025

A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards

in Urban Agriculture

Mohamed Imam
Alesandros Glaros
Cheney Chen
Ajwal Dsouza
Amy Brander
Robert Ferguson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1533433

389 views

Navigation group

Articles

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

Conservation agriculture inspired soil and crop management practices on soil quality indicators and crop productivity in medium black calcareous soils of semi-arid regions in India

Government-Market Synergy in China's Agricultural Low-Carbon Transformation: Policy Adaptation to Regional Divides Unraveling Government Regulation and Market Mechanisms in China's Agricultural Low-Carbon Transition -A Tripartite Evolutionary Game Analysis of Regional Heterogeneity

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

Climate smart management practices add value to mature organic almond production system

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

Research on livelihood strategy choices and influencing factors of farmers in the area of the Grain for Green Project in China

Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

Farmers' pesticide use, disposal behavior, and pre-harvest interval: a case study from Nigeria

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards