Original Research

Published on 04 Dec 2024

Leveraging financing technology for sustainable fresh agricultural products financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

463 views

Original Research

Published on 04 Dec 2024

Assessing subsidy integration in the 40 years of agricultural planning in the Maldives

in Agricultural and Food Economics

Ilham Atho Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444269

Original Research

Published on 04 Dec 2024

Socioeconomic analysis of deforestation and economically sustainable farming systems to foster forest landscape restoration in central Togo

in Land, Livelihoods and Food Security

Hamza Moluh Njoya
Kossi Hounkpati
Kossi Adjonou
Kouami Kokou
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1466008

Original Research

Published on 04 Dec 2024

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

in Sustainable Food Processing

Jiang Huang
Jun Wang
Jinling He
Yupeng Wu
Lizhi Chen
Shuangzi Zhou
Yeyu Bian
Yangyuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465445

Original Research

Published on 04 Dec 2024

Adaptation to climate change among transhumant herders: evidences from northern Benin (West Africa)

in Agricultural and Food Economics

Milka Grâce Djakpa
Janvier Egah
Pamphile Degla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1426771

Review

Published on 04 Dec 2024

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994–2024

in Crop Biology and Sustainability

Rui Wang
Yang Gao
Junqin Li
Xiangtao Wang
Yuting Yang
Haiyan Huang
Zijun Zhou
Puchang Wang
Lili Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1458552

Original Research

Published on 04 Dec 2024

The impact of agricultural production agglomeration on agricultural economic resilience: based on spatial spillover and threshold effect test

in Agricultural and Food Economics

Chao Ranran
Li Jingsuo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464732

Original Research

Published on 04 Dec 2024

The economic and environmental sustainability dimensions of agriculture: a trade-off analysis of Italian farms

in Agricultural and Food Economics

Brunella Arru
Federica Cisilino
Paola Sau
Roberto Furesi
Pietro Pulina
Fabio A. Madau

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474903

124 views

Original Research

Published on 04 Dec 2024

Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective

in Land, Livelihoods and Food Security

Zhaoxu Liu
Jinghua Sun
Yu Li
Hao Wang
Ziyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1511505

Review

Published on 03 Dec 2024

Ovule and seed development of crop plants in response to climate change

in Crop Biology and Sustainability

Mohammad Erfatpour
Dustin MacLean
Rachid Lahlali
Yunfei Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495610

125 views

Original Research

Published on 03 Dec 2024

Food waste and its associated environmental impacts in workplace buffet-style canteens in Beijing, China

in Nutrition and Sustainable Diets

Dan Zhang
Panpan Zhang
Li Xue
Liang Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455756

101 views

Original Research

Published on 03 Dec 2024

Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan

in Land, Livelihoods and Food Security

Hassan Yasar
Muhammad Haseeb Raza
Muhammad Faisal
Nasir Nadeem
Nawab Khan
Hazem S. Kassem
Khalid M. Elhindi
Sammina Mahmood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453221

202 views

Original Research

Accepted on 02 Dec 2024

Degradation of Aflatoxins in Weakly Alkaline Conditions

in Agro-Food Safety

Natalie Sandlin
Jiu Lee
Marco Zaccaria
Marek Domin
Babak Momeni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445232

Original Research

Accepted on 02 Dec 2024

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

in Crop Biology and Sustainability

Godfrey Adolph Kessy
Angela Gerald Mkindi
Papias Binagwa
Patrick Alois Ndakidemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495194

Editorial

Accepted on 02 Dec 2024

Editorial: Breathing New Life into Farming -Illuminating the Socio-Ecological Benefits of Regenerative Agriculture

in Agroecology and Ecosystem Services

Séverin Hatt
Inge Armbrecht
Jonathan G. Lundgren
Kris A. G. Wyckhuys

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515184

Editorial

Accepted on 02 Dec 2024

Editorial: Optimising Management Practices to Secure Grassland Agroecosystems' Sustainability

in Agroecology and Ecosystem Services

Zhou Li
Yuan Li
Bin Yao
Carmen Carmona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507692

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Articles

Leveraging financing technology for sustainable fresh agricultural products financing in Indonesia

Assessing subsidy integration in the 40 years of agricultural planning in the Maldives

Socioeconomic analysis of deforestation and economically sustainable farming systems to foster forest landscape restoration in central Togo

Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis

Adaptation to climate change among transhumant herders: evidences from northern Benin (West Africa)

Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994–2024

The impact of agricultural production agglomeration on agricultural economic resilience: based on spatial spillover and threshold effect test

The economic and environmental sustainability dimensions of agriculture: a trade-off analysis of Italian farms

Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective

Ovule and seed development of crop plants in response to climate change

Food waste and its associated environmental impacts in workplace buffet-style canteens in Beijing, China

Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan

Degradation of Aflatoxins in Weakly Alkaline Conditions

Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania

Editorial: Breathing New Life into Farming -Illuminating the Socio-Ecological Benefits of Regenerative Agriculture

Editorial: Optimising Management Practices to Secure Grassland Agroecosystems' Sustainability