Frontiers in Sustainable Food Systems

Original Research

Published on 19 Feb 2025

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

in Sustainable Food Processing

Qingrui Yang
Peng Han
Wenhui Qi
Yutong Shao
Xu Zhang
Fengyang Wu
Zhisheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529154

Original Research

Published on 19 Feb 2025

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

in Nutrition and Sustainable Diets

Seng-Kai Vong
Chiao-Ming Chen
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga
Sing-Chung Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

Original Research

Published on 19 Feb 2025

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire

in Land, Livelihoods and Food Security

Bonna Antoinette Tokou
Claudia Coral
Flora Isabella Montiel
Constant Yves Adou Yao
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524997

Original Research

Published on 19 Feb 2025

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

Original Research

Published on 19 Feb 2025

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

in Sustainable Food Processing

Xiaoqi Sun
Yixiao Wu
Hao Wang
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Mostafa R. Abukhadra
Ahmed M. El-Sherbeeny
Shanggui Deng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443198

Original Research

Published on 19 Feb 2025

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

in Nutrition and Sustainable Diets

Ashiq Hussain
Aziz Mouhaddach
Ibtissame Khalid
Tusneem Kausar
Mohamed Bouhrim
Abdelaaty A. Shahat
Omar M. Noman
Bruno Eto
Shazia Yaqub
Rizwan Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509423

Original Research

Published on 19 Feb 2025

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

in Crop Biology and Sustainability

Aziz Nurbekov
Sherzod Umarov
Shukhrat Azizov
Muxammad Umarov
Botir Khaitov
Lola Khalilova
Fazliddin Namozov
Sherzod Teshaboyev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512277

Original Research

Published on 19 Feb 2025

Strengthening small-scale farmers capability to enhance local food access amid disruptions

in Land, Livelihoods and Food Security

John Kibe Munyoro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508056

185 views

Original Research

Accepted on 18 Feb 2025

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

in Crop Biology and Sustainability

Xiaoyu Liu
Jing Yu
Jie Wei
Yonglin Qin
Xiaohua Shi
Kun Liu
Liguo Jia
Mingshou Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546032

Original Research

Accepted on 18 Feb 2025

Perceived patterns and drivers of deagrarianization: A case study of Ambros and Maramanzhi villages, South Africa.

in Land, Livelihoods and Food Security

Felicity Aphiwe Mkhongi
Walter Musakwa
Tholang Mokhele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1424117

Original Research

Accepted on 18 Feb 2025

Developing pathways for modern and sustainable agriculture in emerging economies: Investigating the impact of information and communications technology on food security

in Agricultural and Food Economics

Abbas Ali Chandio
Mohamad Alnafissa
Ashar Awan
Ilham Haouas
Nihat Doganalp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496295

Review

Accepted on 18 Feb 2025

Sustainable cereal production through integrated crop management: A global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

Original Research

Accepted on 18 Feb 2025

Survival and Transfer of E. coli to Fresh Produce from Organically Managed Soils Amended with Poultry Litter

in Agro-Food Safety

Patricia Millner
Petrina McKenzie-Reynolds
Fawzy Hashem
Lurline Marsh
Brett D Smith
Annette Kenney
Arthur Allen
Salina Parveen
Amy Collick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502841

Original Research

Accepted on 18 Feb 2025

Underutilized Crops for Diversified Agri-Food Systems: Spatial Modeling and Farmer Adoption of Buckwheat in Italy

in Land, Livelihoods and Food Security

Marta Verza
Luca Camanzi
Luca Mulazzani
Antonio Giampaolo
Santiago Rodriguez
Giulio Malorgio
Konstadinos Mattas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534246

Original Research

Published on 18 Feb 2025

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

in Sustainable Food Processing

Xiaochen Chen
Biyun Yang
Xiping Du
Qingyan Li
Zhipeng Li
Yuanfan Yang
Zedong Jiang
Yanbing Zhu
Hui Ni
Xiongping Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553250

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

279 views

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Articles

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

Diversification strategies to improve cocoa farmers’ household income: the case of Côte d’Ivoire

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

Arid irrigated winter wheat and soybean cropping under conservation tillage systems

Strengthening small-scale farmers capability to enhance local food access amid disruptions

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

Perceived patterns and drivers of deagrarianization: A case study of Ambros and Maramanzhi villages, South Africa.

Developing pathways for modern and sustainable agriculture in emerging economies: Investigating the impact of information and communications technology on food security

Sustainable cereal production through integrated crop management: A global review of current practices and future prospects

Survival and Transfer of E. coli to Fresh Produce from Organically Managed Soils Amended with Poultry Litter

Underutilized Crops for Diversified Agri-Food Systems: Spatial Modeling and Farmer Adoption of Buckwheat in Italy

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy