Skip to main content

ORIGINAL RESEARCH article

Front. Psychol.
Sec. Personality and Social Psychology
Volume 16 - 2025 | doi: 10.3389/fpsyg.2025.1513420

The Impact of Rural Tourism Entrepreneurs' Hometown Identity on Entrepreneurial

Provisionally accepted
  • Zhejiang University, Hangzhou, China

The final, formatted version of the article will be published soon.

    The persistence of rural tourism entrepreneurs is critical to rural destinations' sustainable development, especially in the post-COVID-19 world. Yet the factors driving entrepreneurial persistence in the rural tourism context remain under-researched. The purpose of this paper is to examine the factors that shape the persistence of rural tourism entrepreneurs. Given the communityembedded nature of rural entrepreneurship, this study approaches the formation of entrepreneurial persistence from a hometown identity perspective. The theory of planned behavior was adopted to build a theoretical model depicting the associations among hometown identity, attitude, subjective norms, perceived behavioral control, and entrepreneurial persistence. The model was then tested using questionnaire data from three rural tourism destinations in Guizhou Province, China. Structural equation modeling (SEM) was then carried out to test the effects in the theoretical model. Results revealed that hometown identity indirectly affected entrepreneurial persistence through attitude and perceived behavioral control. Additionally, hometown identity moderated the relationship between subjective norms and entrepreneurial persistence. This paper offers new insights into the persistence of rural tourism business owners in their entrepreneurial efforts. Additionally, the findings provide valuable guidance for rural tourism destination managers as well as rural tourism entrepreneurs.

    Keywords: Rural tourism entrepreneurs, Hometown identity, Entrepreneurial persistence, Theory of Planned Behavior, Guizhou Province

    Received: 18 Oct 2024; Accepted: 16 Jan 2025.

    Copyright: © 2025 Xiang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Fuhua Xiang, Zhejiang University, Hangzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.