Frontiers in Nutrition | Nutritional Immunology

Original Research

Published on 12 Apr 2024

The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies

in Nutritional Immunology

Quentin Garrigues
Amélie Mugnier
Sylvie Chastant
Flavie Sicard
Jean-Charles Martin
Ljubica Svilar
Mathieu Castex
Manuel Guillermo Ramis-Vidal
Nicoletta Rovere
Laurine Michaud

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366256

4,213 views
2 citations

Original Research

Published on 27 Mar 2024

Dietary vitamin A modifies the gut microbiota and intestinal tissue transcriptome, impacting intestinal permeability and the release of inflammatory factors, thereby influencing Aβ pathology

in Nutritional Immunology

Zhong-Li Wang
Shao-Jie Pang
Kai-Wen Zhang
Peng-Yu Li
Peng-Gao Li
Chun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367086

4,674 views
5 citations

Original Research

Published on 21 Mar 2024

Dairy intake in association with asthma symptoms among a large sample of children and adolescents: a cross-sectional study

in Nutritional Immunology

Mona Jamalvandi
Bahareh Sasanfar
Zahra Nafei
Nasrin Behniafard
Marjan Jafari
Amin Salehi-Abargouei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1298704

4,235 views
1 citation

Clinical Trial

Published on 14 Mar 2024

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

in Nutritional Immunology

Niklas Engström
Lena Böhn
Axel Josefsson
Stine Störsrud
Nathalie Scheers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1308463

3,204 views
1 citation

Original Research

Published on 06 Mar 2024

Association between maternal stress and premature milk cortisol, milk IgA, and infant health: a cohort study

in Nutritional Immunology

Casey B. Rosen-Carole
Susan Greenman
Hongyue Wang
Sharvari Sonawane
Ravi Misra
Tom O'Connor
Kirsi Järvinen
Carl D'Angio
Bridget E. Young

Frontiers in Nutrition

doi 10.3389/fnut.2024.1270523

3,960 views
2 citations

Original Research

Published on 29 Feb 2024

The relationship between dietary inflammatory index and metabolic syndrome and its components: a case study in Kashi urban, Xinjiang

in Nutritional Immunology

Yangyi Zhang
Xiangtao Liu
Yinxia Su
Yan Jiang
Junxiu Cai
Xiaoping Yang
Yuan Zou
Jing Chen
Xingyang Zhao
Hui Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334506

2,736 views
2 citations

Editorial

Published on 21 Feb 2024

Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

in Nutritional Immunology

Jailane de Souza Aquino
Juliana Kelly da Silva Maia
Omar Guzmán-Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378632

1,306 views

Original Research

Published on 20 Feb 2024

Immunomodulation of nutritional formula containing epigallocatechin-3-gallate, ginseng extract, and polydextrose on inflammation and macrophage polarization

in Nutritional Immunology

Yi Wang
Yaozhong Hu
Zhenhua Niu
Xuejiao Zhang
Dancai Fan
Xuemeng Ji
Huan Lv
Shuo Wang
Yanrong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370608

1,697 views

Original Research

Published on 19 Feb 2024

A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foods

in Nutritional Immunology

Yan Yan
Liming Li
Caiyun Long
Yaping Dong
Jinyu Li
Caiyi Shen
Yiqian Zhao
Jiangqiang Zhao
Jianbin Wang
Anqi Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323553

2,519 views
1 citation

Original Research

Published on 15 Feb 2024

β-glucans from Agaricus bisporus mushroom products drive Trained Immunity

in Nutritional Immunology

Sarah Case
Tara O'Brien
Anna E. Ledwith
Shilong Chen
Cian J. H. Horneck Johnston
Emer E. Hackett
Michele O'Sullivan
Hugo Charles-Messance
Elaine Dempsey
Supriya Yadav

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346706

5,291 views
7 citations

Review

Published on 14 Feb 2024

Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula

in Nutritional Immunology

Mao Lin
Cong Yanjun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254979

2,911 views
1 citation

Brief Research Report

Published on 09 Feb 2024

COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

in Nutritional Immunology

Vivian Valcarce
Lauren Stewart Stafford
Josef Neu
Leslie Parker
Valeria Vicuna
Tyler Cross
Olivia D'Agati
Sisse Diakite
Addison Haley
Jake Feigenbaum

Frontiers in Nutrition

doi 10.3389/fnut.2024.1289413

3,809 views
1 citation

Review

Published on 08 Feb 2024

Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony

in Nutritional Immunology

Pengjun Zhou
Chunlan Chen
Sandip Patil
Shaowei Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355542

11,246 views
62 citations

Review

Published on 07 Feb 2024

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

in Nutritional Immunology

Xiaoyue Kong
Wei Wang
Yizhi Zhong
Nan Wang
Kaiwen Bai
Yi Wu
Qianhui Qi
Yu Zhang
Xingquan Liu
Junran Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346510

2,615 views

Original Research

Published on 06 Feb 2024

High replacement of soybean meal by different types of rapeseed meal is detrimental to rainbow trout (Oncorhynchus mykiss) growth, antioxidant capacity, non-specific immunity and Aeromonas hydrophila tolerance

in Nutritional Immunology

Wen Jiang
Hengzhi Wang
Lu Zhang
Haifeng Mi
Junming Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363411

1,655 views
5 citations

Original Research

Published on 19 Jan 2024

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

in Nutritional Immunology

Farhad Pourfarzi
Aziz Kamran
Maryam Zare
Jafar Mohammadshahi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172014

1,375 views