Research Topics

Submission open

Dietary Management in Kidney Diseases: Strategies and Considerations

• Dorin Dragoş
• Ruixia Dong

• 418 views
• 1 article

Submission open

The Relationship between Nutrition and Frailty/Multimorbidity: Prevention and Clinical Nutritional Management

• Akio Shimizu
• Inoue Tatsuro
• Fumiya Kawase

• 282 views

Submission open

Diet and Digestive Tract Cancers: Investigating the Nutritional Influences on Gastrointestinal Carcinogenesis

• José María Huerta
• Sandra M Colorado-Yohar
• Diego Salmerón
• Nelson Armando Agudelo Vanegas

• 4,120 views
• 2 articles

Submission open

Nutrition Counseling for Non-Communicable Disease Management

• Jeanette Mary Andrade
• Sofi G Julien

• 945 views
• 2 articles

Submission open

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

• Roberto Vicinanza
• Aleksandra Kristo
• Alfonso Clemente
• CRISTINA PEDERIVA
• Maria Elena Capra

• 903 views

Submission open

Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

• Ivan Luzardo-Ocampo
• José M. Alvarez-Suarez

• 4,131 views
• 2 articles

Submission open

Human Milk, Nutrition and Infant Development, Volume II

• Claude Billeaud
• Veronique Demers-Mathieu
• Francisco José Pérez-Cano

• 817 views

Submission open

Iron Deficiency and Excess: Diagnosis, Management and Impact on Human Health

• Gomathi Ramaswamy
• Patrícia Molz
• Piotr Czempik

• 301 views

Submission open

Nutrition and Mood Disorders

• Shalini Mani
• MANISHA SINGH
• Samiksha Wasnik

• 1,146 views
• 1 article

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

• 1,346 views
• 1 article

Submission open

Nutrition in Pancreatic Diseases: The Role of Nutritional Status and Nutrition Therapy in the Management of Pancreatitis and Pancreatic Cancer

• Mats Lukas Wiese
• Teresa Perra
• Alberto Porcu

• 308 views

Submission open

The Role of Nutrition in Mitigating Depression: Mechanisms, Interventions, and Outcomes

• Roberta Zupo
• Maria Lisa Clodoveo

• 282 views

Submission open

The Role of Dietary Polyphenols in the Prevention of Noncommunicable Chronic Diseases

• George Moschonis
• Odysseas Androutsos
• Katerina Sarapis

• 348 views

Submission open

Bridging the Gap: Implementing Effective Lifestyle Interventions Focusing on Nutrition and Physical Activity for Type 2 Diabetes Prevention in Low and Middle-Income Countries

• Yingting (Tina) Cao
• Sathish Thirunavukkarasu
• Xiaoyue (Luna) Xu

• 485 views

Submission open

Maternal Metabolic Health: From Preconception to Postpartum

• Javier Diaz-Castro
• Jorge Moreno-Fernandez
• Julio J. Ochoa
• MARIA LUISA OJEDA

• 470 views

Submission open

Genome-based Nutrition Strategies for Preventing Diet-related Chronic Diseases: Where Genes, Diet, and Food Culture Meet, Volume II

• Arturo Panduro
• Sonia Roman
• Claudia Ojeda-Granados

• 327 views