Original Research

Published on 25 May 2023

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

in Nutritional Epidemiology

Mobina Zeinalabedini
Ensieh Nasli-Esfahani
Ahmad Esmaillzadeh
Leila Azadbakht

Frontiers in Nutrition

doi 10.3389/fnut.2023.1201010

3,418 views
5 citations

Editorial

Published on 24 May 2023

Editorial: Dietary and nutritional indices and chronic diseases

in Nutritional Epidemiology

Sorayya Kheirouri
Mohammad Alizadeh
Masayo Nakamori-Rossignoli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1214617

822 views

Opinion

Published on 23 May 2023

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

in Nutritional Epidemiology

Thorsten Cramer
Ulrike Gonder
Barbara Kofler

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195521

5,981 views

Review

Published on 23 May 2023

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

in Nutritional Epidemiology

Amel Taibi
Zoe Lofft
Bianca Laytouni-Imbriaco
Elena Maria Comelli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1092342

3,092 views
7 citations

Original Research

Published on 19 May 2023

Associations of obesity-related indices with prediabetes regression to normoglycemia among Chinese middle-aged and older adults: a prospective study

in Nutritional Epidemiology

Hongguang Yang
Minjie Zhang
Jiaqi Nie
Minzhe Zhang
Gaolei Lu
Rui Chen
Qiqiang He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1075225

3,574 views
2 citations

Original Research

Published on 18 May 2023

Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity

in Nutritional Epidemiology

Marion Lecorguillé
Mireille C. Schipper
Aisling O’Donnell
Adrien M. Aubert
Muriel Tafflet
Malamine Gassama
Alexander Douglass
James R. Hébert
Blandine de Lauzon-Guillain
Cecily Kelleher

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166981

3,443 views
2 citations

Original Research

Published on 18 May 2023

Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States

in Nutritional Epidemiology

Ting-Yi Wang
Hung-Wei Wang
Ming-Yan Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163737

3,982 views
11 citations

Original Research

Published on 18 May 2023

Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes

in Nutritional Epidemiology

Mengyun Tian
Teng Hu
Jiajun Ying
Hanbin Cui
Ning Huangfu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1103330

1,585 views

Systematic Review

Published on 17 May 2023

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

in Nutritional Epidemiology

Jingyi Qi
Peng An
Dekui Jin
Yuting Ji
Sitong Wan
Xu Zhang
Yongting Luo
Junjie Luo
Chengying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1154996

1,745 views

Correction

Published on 16 May 2023

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

in Nutritional Epidemiology

Inge Huybrechts
Fernanda Rauber
Geneviève Nicolas
Corinne Casagrande
Nathalie Kliemann
Roland Wedekind
Carine Biessy
Augustin Scalbert
Mathilde Touvier
Krasimira Aleksandrova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1207555

1,483 views
1 citation

Brief Research Report

Published on 16 May 2023

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study

in Nutritional Epidemiology

Gabriel P. Esteves
Bruna Caruso Mazzolani
Fabiana Infante Smaira
Heloísa C. Santo André
Amanda Yuri Iraha
Camilla Astley
Isabela Gouveia Marques
Milla Cordeiro Amarante
Nathalia Saffioti Rezende
Sofia Mendes Sieczkowska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141845

1,717 views
1 citation

Original Research

Published on 16 May 2023

Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination

in Nutritional Epidemiology

Yao Deng
Liting Huang
Peixin Liu
Xuyang Geng
Zefang Lin
Zhixiong Zheng
Meixiao Zhan
Zhiren Zhang
Junwei Liu
Taoping Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167920

1,853 views
2 citations

Brief Research Report

Published on 15 May 2023

Adherence to the Mediterranean diet and waist-to-hip ratio in middle-aged postmenopausal women are the main factors associated with semantic verbal fluency 12 years later

in Nutritional Epidemiology

Norberto Rodriguez-Espinosa
Adoración Moro Miguel
Maria del Cristo Rodriguez-Perez
Delia Almeida-Gonzalez
Antonio Cabrera de Leon

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106629

1,491 views

Original Research

Published on 15 May 2023

Association between dietary approaches to stop hypertension eating pattern and lung cancer risk in 98,459 participants: results from a large prospective study

in Nutritional Epidemiology

Zhiyong Zhu
Linglong Peng
Haitao Gu
Yunhao Tang
Yi Xiao
Hongmei He
Mingying Yang
Ling Xiang
Yaxu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142067

1,660 views
1 citation

Original Research

Published on 12 May 2023

Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and 2020

in Nutritional Epidemiology

Delaram Ghodsi
Hamid Rasekhi
Zahra Yari
Roshanak Roustaee
Bahereh Nikooyeh
Ayoub Faramarzi
Hassan Eini-Zinab
Tirang R. Neyestani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1083318

2,149 views

Systematic Review

Published on 11 May 2023

Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis

in Nutritional Epidemiology

Hari Wahyu Nugroho
Harsono Salimo
Hartono Hartono
Moh. Abdul Hakim
Ari Probandari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067626

2,020 views
2 citations

Navigation group

Articles

How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes

Editorial: Dietary and nutritional indices and chronic diseases

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Associations of obesity-related indices with prediabetes regression to normoglycemia among Chinese middle-aged and older adults: a prospective study

Impact of parental lifestyle patterns in the preconception and pregnancy periods on childhood obesity

Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States

Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes

Food groups and urologic cancers risk: a systematic review and meta-analysis of prospective studies

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study

Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination

Adherence to the Mediterranean diet and waist-to-hip ratio in middle-aged postmenopausal women are the main factors associated with semantic verbal fluency 12 years later

Association between dietary approaches to stop hypertension eating pattern and lung cancer risk in 98,459 participants: results from a large prospective study

Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and 2020

Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis