Original Research

Published on 15 Mar 2024

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

in Nutritional Epidemiology

Doris Abra Awudi
Anita Nyarkoa Walker
Mary Makhala Weeto
Christiana Babymay Priddy
Otobong Donald Akan
Cynthia Anuseh Baduweh
Bella Abigail Arthur
Salimata Yakubu
Solim Essomandan Clémence Bafei
Timothy Mobolaji Olagunju

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291360

1,698 views

Original Research

Published on 14 Mar 2024

Energy imbalance gap was associated with body mass index and sex in Latin American adolescents—results from the ELANS study

in Nutritional Epidemiology

Pablo Hernandez
Marianella Herrera-Cuenca
Gerson Ferrari
Rafaela Yépez Almeida
Martha Cecilia Yépez García
Mónica Villar Cáceres
Lilia Yadira Cortés Sanabria
Yaritza Sifontes
Maritza Landaeta-Jimenez
Georgina Gómez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380315

1,577 views

Original Research

Published on 14 Mar 2024

Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

in Nutritional Epidemiology

Xuesong Yang
Duozhi Wu
Yanbo Liu
Zhigang He
Anne Manyande
Hongjun Fu
Hongbing Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366553

3,187 views
2 citations

Original Research

Published on 14 Mar 2024

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017–March 2020

in Nutritional Epidemiology

Jinnian Cheng
Qian Zhuang
Weiyi Wang
Ji Li
Lu Zhou
Ying Xu
Haiqin Zhang
Zixu Zhang
Fengli Zhou
Daming Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344699

2,339 views
2 citations

Original Research

Published on 13 Mar 2024

Prospective changes in anemia are associated with the incidence and persistence of sarcopenia among older Mexican adults

in Nutritional Epidemiology

Vanessa De La Cruz-Góngora
Aaron Salinas-Rodriguez
Betty Manrique-Espinoza

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323450

971 views

Original Research

Published on 13 Mar 2024

Association between obesity and anemia in an nationally representative sample of United States adults: a cross-sectional study

in Nutritional Epidemiology

Zhuo Chen
Bingyan Cao
Lu Liu
Xudong Tang
Hao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304127

1,627 views
1 citation

Original Research

Published on 12 Mar 2024

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

in Nutritional Epidemiology

Yuri Yaguchi
Tsuneo Konta
Nahomi Imaeda
Chiho Goto
Yoshiyuki Ueno
Takamasa Kayama

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341240

1,043 views

Original Research

Published on 08 Mar 2024

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

in Nutritional Epidemiology

Jana O. Dreyer
Alexander C. Brandt
Silke Lichtenstein
Christian Sina
Martin Smollich

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302308

1,747 views

Original Research

Published on 08 Mar 2024

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

in Nutritional Epidemiology

Beata Piórecka
Agnieszka Kozioł-Kozakowska
Przemysław Holko
Iwona Kowalska-Bobko
Paweł Kawalec

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341062

1,329 views

Original Research

Published on 07 Mar 2024

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

in Nutritional Epidemiology

Weihua Dong
Qingqing Man
Jian Zhang
Zhen Liu
Weiyi Gong
Liyun Zhao
Pengkun Song
Gangqiang Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355091

1,554 views

Original Research

Published on 06 Mar 2024

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

in Nutritional Epidemiology

Marco Antonio Ávila Arcos
Teresa Shamah Levy
Marti Yareli Del Monte Vega
Adolfo Chávez Villasana
Abelardo Ávila Curiel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1331990

1,772 views

Original Research

Published on 06 Mar 2024

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

in Nutritional Epidemiology

Xing Jin
Mengyue Wu
Shuangshuang Dong
Hui Liu
Haochuan Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347724

2,819 views

Original Research

Published on 06 Mar 2024

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

in Nutritional Epidemiology

Rui Wang
Yugao Wu
Chenxi Zhang
Chengyao Liang
Xiran Xia
Ximan Gao
Jing Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1314924

1,273 views

Retraction

Published on 04 Mar 2024

Retraction: Adherence to lifelines diet score and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study

in Nutritional Epidemiology

Frontiers Editorial Office

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390507

1,205 views

Correction

Published on 01 Mar 2024

Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

in Nutritional Epidemiology

Ling Lu
Xiaoqin Li
Lin Lv
Yao Xu
Baohua Wu
Chaolin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383808

1,284 views

Original Research

Published on 29 Feb 2024

Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study

in Nutritional Epidemiology

Haoran Zhou
Tianshu Li
Jie Li
Dongdong Zheng
Jie Yang
Xin Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365580

3,415 views

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Articles

Unhealthy diets increase the likelihood of being overweight or obese among African migrant students in China, but not among African non-migrant students: a cross-sectional study

Energy imbalance gap was associated with body mass index and sex in Latin American adolescents—results from the ELANS study

Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017–March 2020

Prospective changes in anemia are associated with the incidence and persistence of sarcopenia among older Mexican adults

Association between obesity and anemia in an nationally representative sample of United States adults: a cross-sectional study

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

Retraction: Adherence to lifelines diet score and risk factors of metabolic syndrome among overweight and obese adults: a cross-sectional study

Corrigendum: Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome

Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study