Original Research

Accepted on 10 Jan 2025

Associations of Comprehensive Dietary Antioxidant Index with Postmenopausal Femur Bone Mineral Density and Osteoporosis: Data from the National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Jianbo Sun
Jie Wang
Wu Hu
He Huang
Hongmou Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526532

Original Research

Published on 10 Jan 2025

Salt use patterns and heavy metal urinary excretion

in Nutritional Epidemiology

Shuai Zhang
Hanhan Tang
Minglian Zhou
Linqing Pan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1521826

Original Research

Published on 10 Jan 2025

Association between serum pyridoxal 5′-phosphate levels and chronic obstructive pulmonary disease: findings based on NHANES 2005–2010

in Nutritional Epidemiology

Yanbin Liu
Jun Yan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1526575

Original Research

Accepted on 09 Jan 2025

Measurement and Spatiotemporal Evolution Characteristics of Dietary Diversity among Chinese Residents

in Nutritional Epidemiology

Guangyuan Qin
Miaomiao Li
Shiwen Quan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480133

Original Research

Accepted on 09 Jan 2025

The Association Between Dietary Sodium Density and Hashimoto's Thyroiditis in US Adults

in Nutritional Epidemiology

Peilin An
Silin Wang
Lingyun Liu
Xuelin Li
Xin Lv

Frontiers in Nutrition

doi 10.3389/fnut.2025.1508195

Original Research

Accepted on 09 Jan 2025

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

in Nutritional Epidemiology

Zhifang Huang
Weichao Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468457

Original Research

Accepted on 09 Jan 2025

Association of dietary intake with cancer of the digestive system: a cross-sectional study

in Nutritional Epidemiology

Xinxin Qin
Litao Ge
Song Wu
Wei Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539401

Editorial

Published on 09 Jan 2025

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing

in Nutritional Epidemiology

Elezebeth Mathews
Elena Ibáñez
Alejandro Cifuentes
Miroslava Atanassova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1542307

436 views

Review

Accepted on 08 Jan 2025

Association of Oxidative Balance Score With Metabolic Syndrome and its Components in Middle-Aged and Older Individuals in the United States

in Nutritional Epidemiology

Qu Zhang
Yemei Wu
Bo Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523791

Original Research

Accepted on 08 Jan 2025

Oxidative Balance Score and Its Association with Chronic Inflammatory Airway Diseases and Mortality: A Population-Based Study

in Nutritional Epidemiology

Zhuanbo Luo
Shiyu Chen
Peixu Chen
Feng Qiu
Weina Huang
Chao Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541559

Original Research

Published on 08 Jan 2025

Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study

in Nutritional Epidemiology

Dong Liu
Ziwei Liu
Yue Wu
Yan Hong
Jinghao Fang
Ying Lu
Guangfei Xu
Peipei Kang
Tong Liu
Li-Hua Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510926

164 views

Data Report

Published on 08 Jan 2025

The impact of Pradhan Mantri Matru Vandana Yojna scheme on access to services among mothers and children and their improved health and nutritional outcomes

in Nutritional Epidemiology

R. Jagannath
Vasudha Chakravarthy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1513815

375 views

Original Research

Published on 08 Jan 2025

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

in Nutritional Epidemiology

Natacha Kere
Ella W. R. Compaore
Youssouf Keita
Daniel S. Ouedraogo
Souleymane Tirogo
Estelle A. Bambara
Z. Thierry Coulibaly
Mamoudou H. Dicko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1504564

148 views

Original Research

Published on 08 Jan 2025

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

in Nutritional Epidemiology

Florian Rohm
Nina Wawro
Sebastian Gimpfl
Nadine Ohlhaut
Melanie Senger
Christine Röger
Martin Kussmann
Kurt Gedrich
Jakob Linseisen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1537637

133 views

Original Research

Accepted on 07 Jan 2025

Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies

in Nutritional Epidemiology

Qiwang Mo
Jizhongrong Wu
Yi Lu
Xiao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518519

Original Research

Accepted on 07 Jan 2025

A community-based study to assess the magnitude and predictors of underfive children stunting at Sheger City, Oromia, Ethiopia

in Nutritional Epidemiology

Abebe Dukessa Dubiwak
Firomsa Botorie
Bilisom Balcha
Abera Boterie
Asonya Abera
Tesfaye Getachew Charkos
Godana Arero Dassie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1479732

Navigation group

Articles

Associations of Comprehensive Dietary Antioxidant Index with Postmenopausal Femur Bone Mineral Density and Osteoporosis: Data from the National Health and Nutrition Examination Survey

Salt use patterns and heavy metal urinary excretion

Association between serum pyridoxal 5′-phosphate levels and chronic obstructive pulmonary disease: findings based on NHANES 2005–2010

Measurement and Spatiotemporal Evolution Characteristics of Dietary Diversity among Chinese Residents

The Association Between Dietary Sodium Density and Hashimoto's Thyroiditis in US Adults

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

Association of dietary intake with cancer of the digestive system: a cross-sectional study

Editorial: Nutrition and sustainable development goal 3: good health and wellbeing

Association of Oxidative Balance Score With Metabolic Syndrome and its Components in Middle-Aged and Older Individuals in the United States

Oxidative Balance Score and Its Association with Chronic Inflammatory Airway Diseases and Mortality: A Population-Based Study

Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study

The impact of Pradhan Mantri Matru Vandana Yojna scheme on access to services among mothers and children and their improved health and nutritional outcomes

Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey

Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies

A community-based study to assess the magnitude and predictors of underfive children stunting at Sheger City, Oromia, Ethiopia