Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Accepted on 17 Mar 2025

In Vitro Simulation of the Bioavailability of Fluoride in Food Roasted with High-Fluoride Fuel and Its Health Risks

in Nutritional Epidemiology

Jianghui Zhang
Guomei Luo
Chenglong Tu
Na Yang
Kuo Tang
Chenghua Tu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560015

Original Research

Accepted on 14 Mar 2025

Two-Phase Linear Relationship of Vitamin D and Vitamin A among Children Aged 0 to 14 Years: A Cross-sectional Study

in Nutritional Epidemiology

Wenyuan Liu
Qiao Wang
Bibo Mao
Fei Xu
Yefang Ke
Shengying Zhang
Chenbo Zhou
Chunyan Liu
Wenbo Lu
Jishan Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539590

Original Research

Accepted on 14 Mar 2025

Association of composite dietary antioxidant index and endometriosis risk in reproductive - age women: a cross-sectional study using big data-machine learning approach

in Nutritional Epidemiology

Wenxin Chen
Kui Xiao
Chenyu Zhou
Jiajia Chen
Zixuan Zeng
Fang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572336

Original Research

Published on 14 Mar 2025

Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study)

in Nutritional Epidemiology

Marlise Lima Brandão
Helen Hermana Miranda Hermsdorff
Arieta Carla Gualandi Leal
Josefina Bressan
Adriano Marçal Pimenta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549747

277 views

Original Research

Published on 14 Mar 2025

Serum calcium levels and the risk of sarcopenia in young adults: insights from NHANES 2011–2018

in Nutritional Epidemiology

Junliang Jiang
Ge Chen
Yonggang Li
Qinggang Zhao
Zhong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526879

113 views

Brief Research Report

Published on 14 Mar 2025

Three lessons on diabetes for global health professionals, researchers and policy-makers from the people of Ga Mashie

in Nutritional Epidemiology

Olutobi Adekunle Sanuade
Lydia O. Okoibhole
Ernestina K. Dankyi
Daniel Strachan
Leonard Baatiema
Sandra Boatemaa Kushitor
Raphael B. Awuah
Mawuli K. Kushitor
Samuel Amon
Irene Akwo Kretchy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534450

138 views

Original Research

Accepted on 13 Mar 2025

Strategies for Preventing and Controlling Overweight and Obesity Among High School Students in Kiribati

in Nutritional Epidemiology

Tanebu Julia Tong
Masoud Mohammadnezhad
Nasser Salem Alqahtani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537090

Original Research

Accepted on 13 Mar 2025

Association between Dietary Niacin Intake and Atherosclerotic Cardiovascular Disease among American Adults: National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Yan Li
Beilei Yang
Li Na
Jinjuan Wei
Wu Yue

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566684

Original Research

Accepted on 13 Mar 2025

Cross-sectional association of oxidative balance score with cataract among US adults: NHANES 1999-2008

in Nutritional Epidemiology

Ning Li
Yuchen Fan
Juan Li
Juanjuan Guo
Jianfeng Wang
Ziqing Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555631

Original Research

Published on 13 Mar 2025

Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based study

in Nutritional Epidemiology

Xinran Li
Xin Zhang
Qiling Gou
Qingtao Meng
Xiaoping Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534915

140 views

Original Research

Published on 13 Mar 2025

The association between the C-reactive protein-to-albumin-to-lymphocyte index and retinopathy: insights from a population-based study

in Nutritional Epidemiology

Pingping Li
Fangyu Chen
Lu Li
Jianhua Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552020

148 views

Original Research

Published on 13 Mar 2025

Temporal trends of ischemic stroke attributable to diet high in sodium in China from the global burden of disease study 2021

in Nutritional Epidemiology

Jiaming Cui
Zhiwei Xu
Yang Dai
Qi Wang
Zhihui Hou
Yongchen Zhang
Hongling Jia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513981

156 views

Original Research

Published on 13 Mar 2025

Inverse associations of the lifestyle critical 9 with cardiorenal syndrome: the mediating role of the dietary inflammatory index

in Nutritional Epidemiology

Hongman Li
Long Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519612

142 views

Original Research

Published on 13 Mar 2025

Global burden of lung cancer attributable to metabolic and dietary risk factors: an overview of 3 decades and forecasted trends to 2036

in Nutritional Epidemiology

Yuying Xiang
Yun Chen
Lingyan Lan
Shuling Chen
Qijin Shu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1534106

198 views

Original Research

Published on 13 Mar 2025

Association between dietary patterns and existing natural teeth in Chinese elderly: a national community-based study

in Nutritional Epidemiology

Deng Huang
Pan Ding
Chao Lin
Liuhong Tian
Xiaodan Kuang
Jiaming Fang
Shulei Chen
Rongxiu Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549181

179 views

Original Research

Published on 13 Mar 2025

Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19

in Nutritional Epidemiology

Inga Kutepova
Alison Kamil
Alissa R. Wilson
Colin D. Rehm

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521501

159 views

Navigation group

Articles

In Vitro Simulation of the Bioavailability of Fluoride in Food Roasted with High-Fluoride Fuel and Its Health Risks

Two-Phase Linear Relationship of Vitamin D and Vitamin A among Children Aged 0 to 14 Years: A Cross-sectional Study

Association of composite dietary antioxidant index and endometriosis risk in reproductive - age women: a cross-sectional study using big data-machine learning approach

Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study)

Serum calcium levels and the risk of sarcopenia in young adults: insights from NHANES 2011–2018

Three lessons on diabetes for global health professionals, researchers and policy-makers from the people of Ga Mashie

Strategies for Preventing and Controlling Overweight and Obesity Among High School Students in Kiribati

Association between Dietary Niacin Intake and Atherosclerotic Cardiovascular Disease among American Adults: National Health and Nutrition Examination Survey

Cross-sectional association of oxidative balance score with cataract among US adults: NHANES 1999-2008

Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based study

The association between the C-reactive protein-to-albumin-to-lymphocyte index and retinopathy: insights from a population-based study

Temporal trends of ischemic stroke attributable to diet high in sodium in China from the global burden of disease study 2021

Inverse associations of the lifestyle critical 9 with cardiorenal syndrome: the mediating role of the dietary inflammatory index

Global burden of lung cancer attributable to metabolic and dietary risk factors: an overview of 3 decades and forecasted trends to 2036

Association between dietary patterns and existing natural teeth in Chinese elderly: a national community-based study

Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19