Review

Accepted on 11 Jul 2024

Neurodegenerative diseases and catechins: (-)-Epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress

in Nutrition, Psychology and Brain Health

Siying Li
Zaoyi Wang
Gang Liu
Meixia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425839

Original Research

Published on 10 Jul 2024

Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China

in Nutrition, Psychology and Brain Health

Xinting Jiang
Meirong Chen
Liang Cui
Qihao Guo
Lin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403427

382 views

Original Research

Published on 10 Jul 2024

Lupeol protect against LPS-induced neuroinflammation and amyloid beta in adult mouse hippocampus

in Nutrition, Psychology and Brain Health

Kyonghwan Choe
Jun Sung Park
Hyun Young Park
Muhammad Tahir
Tae Ju Park
Myeong Ok Kim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414696

491 views

Original Research

Published on 08 Jul 2024

Exploring the relationship between binge eating and differentiation of self: the mediating role of emotional distress and work stress

in Nutrition, Psychology and Brain Health

Ora Peleg
Meirav Idan
Ruth Katz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368995

753 views

Original Research

Published on 05 Jul 2024

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

QiuShuang Wang
Jing Bian
Yi Sun
YaoZhou Shi
ZiXuan Zhao
HuaShuo Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420225

1,149 views

Original Research

Accepted on 04 Jul 2024

Examining Child Schooling/Care Location and Child Temperament as Predictors of Restaurant-Related Behaviors during the COVID-19 Pandemic: Findings from a Nationally Representative Survey

in Nutrition, Psychology and Brain Health

Juliana Goldsmith
Mackenzie J Ferrante
Sara Tauriello
Leonard H Epstein
Lucia A Leone
Stephanie Anzman-Frasca

Frontiers in Nutrition

doi 10.3389/fnut.2024.1281686

Original Research

Published on 04 Jul 2024

Unraveling the role of social support in eating behavior among children and adolescents in Shanghai, China: exploring the mediating role of self-efficacy and the moderating influence of BMI and weight concern

in Nutrition, Psychology and Brain Health

Shuoyuan Tan
Rui Yang
Gulqihra Abdukerima
Yimin Xu
Lihong Zhu
Bin Xu
Wenwei Shen
Lixin Song
Bing Ji
Zhaoxin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411097

579 views

Original Research

Published on 04 Jul 2024

Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors

in Nutrition, Psychology and Brain Health

Letícia Martins Okada
Emanuele Souza Marques
Renata Bertazzi Levy
Vivian Siqueira Santos Gonçalves
Maria Fernanda Tourinho Peres
Catarina Machado Azeredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352258

681 views

Original Research

Published on 04 Jul 2024

Assessing the role of antioxidant and pro-oxidant balance in mediating the relationship between vitamin K intake and depressive symptoms in adults

in Nutrition, Psychology and Brain Health

Lujie Wang
Shuling Huang
Zhiyi Feng
Jianyun Xiao
Gaoquan Luo
Yuan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384489

939 views

Original Research

Published on 03 Jul 2024

Impact of food insecurity on cognitive health in older adults: insights from the NHANES 2011–2014 data

in Nutrition, Psychology and Brain Health

Yanwei Zhang
JiaWen Jiang
Dekun Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421970

508 views

Original Research

Published on 02 Jul 2024

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness

in Nutrition, Psychology and Brain Health

Tuba Onay
Utku Beyazıt
Aslı Uçar
Aynur Bütün Ayhan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430418

710 views

Editorial

Published on 01 Jul 2024

Editorial: Neurobiology of eating behavior: insights into adiposity and cardiometabolic health

in Nutrition, Psychology and Brain Health

Pey Sze Teo
Nor Azwani Mohd Shukri
Theresia Mina

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448985

385 views

Study Protocol

Accepted on 19 Jun 2024

An internet-based self-help intervention for the reduction of consumption of ultra-processed products and increase of physical activity in Mexican university population: study protocol for a randomized controlled trial

in Nutrition, Psychology and Brain Health

Joel Omar González-Cantero
Leyna Priscila López-Torres
Itzel Refugio Alvarado-Avalos
Fátima López-Alcaraz
Estefania Gasca-Suarez
Adrian Antonio Cisneros-Hernández
Alexandra Valadez
Fabiola Macías-Espinoza
Alejandro Dominguez-Rodriguez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325528

118 views

Review

Published on 19 Jun 2024

Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review

in Nutrition, Psychology and Brain Health

Rachel C. Anderson
Fiona M. Alpass

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366949

1,302 views

Original Research

Published on 19 Jun 2024

Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

in Nutrition, Psychology and Brain Health

Marina Friling
Ana María García-Muñoz
Arava Lavie
Silvia Pérez-Piñero
Desirée Victoria-Montesinos
Francisco Javier López-Román
Ana Isabel García-Guillén
Juan Carlos Muñoz-Carrillo
Fernando Cánovas
Eran Ivanir

Frontiers in Nutrition

doi 10.3389/fnut.2024.1405156

1,037 views

Original Research

Published on 18 Jun 2024

Emotional eating, internet overuse, and alcohol intake among college students: a pilot study with virtual reality

in Nutrition, Psychology and Brain Health

Carlos Marchena-Giráldez
Myriam Carbonell-Colomer
Elena Bernabéu-Brotons

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400815

532 views

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Articles

Neurodegenerative diseases and catechins: (-)-Epigallocatechin-3-gallate is a modulator of chronic neuroinflammation and oxidative stress

Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China

Lupeol protect against LPS-induced neuroinflammation and amyloid beta in adult mouse hippocampus

Exploring the relationship between binge eating and differentiation of self: the mediating role of emotional distress and work stress

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

Examining Child Schooling/Care Location and Child Temperament as Predictors of Restaurant-Related Behaviors during the COVID-19 Pandemic: Findings from a Nationally Representative Survey

Unraveling the role of social support in eating behavior among children and adolescents in Shanghai, China: exploring the mediating role of self-efficacy and the moderating influence of BMI and weight concern

Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors

Assessing the role of antioxidant and pro-oxidant balance in mediating the relationship between vitamin K intake and depressive symptoms in adults

Impact of food insecurity on cognitive health in older adults: insights from the NHANES 2011–2014 data

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness

Editorial: Neurobiology of eating behavior: insights into adiposity and cardiometabolic health

An internet-based self-help intervention for the reduction of consumption of ultra-processed products and increase of physical activity in Mexican university population: study protocol for a randomized controlled trial

Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review

Dietary supplementation with a wild green oat extract (Avena sativa L.) to improve wellness and wellbeing during smoking reduction or cessation: a randomized double-blind controlled study

Emotional eating, internet overuse, and alcohol intake among college students: a pilot study with virtual reality