Original Research

Published on 20 Mar 2023

Associations between waist circumference and executive function among Chinese Tibetan adolescents living at high altitude

in Nutrition, Psychology and Brain Health

Yuan Liu
Feng Zhang
Leimin Gan
Lijuan Shi
Xiaojian Yin
Yaru Guo
Pengwei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.996785

1,288 views
1 citation

Original Research

Published on 14 Mar 2023

Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality

in Nutrition, Psychology and Brain Health

Alexander P. Kanon
Caroline Giezenaar
Nicole C. Roy
Warren C. McNabb
Sharon J. Henare

Frontiers in Nutrition

doi 10.3389/fnut.2023.1079609

4,875 views

Original Research

Published on 09 Mar 2023

Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

in Nutrition, Psychology and Brain Health

Margaret Murray
Christopher K. Barlow
Scott Blundell
Mark Buecking
Anne Gibbon
Bernd Goeckener
Lisa M. Kaminskas
Patricia Leitner
Sophie Selby-Pham
Andrew Sinclair

Frontiers in Nutrition

doi 10.3389/fnut.2023.1127729

3,148 views
1 citation

Original Research

Published on 09 Mar 2023

Cannabidiol treatment improves metabolic profile and decreases hypothalamic inflammation caused by maternal obesity

in Nutrition, Psychology and Brain Health

Fernanda da Silva Rodrigues
Jeferson Jantsch
Gabriel de Farias Fraga
Victor Silva Dias
Sarah Eller
Tiago Franco De Oliveira
Márcia Giovenardi
Renata Padilha Guedes

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150189

4,110 views
6 citations

Original Research

Published on 08 Mar 2023

Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale

in Nutrition, Psychology and Brain Health

Pu Ge
Xinpei Wang
Siying Gao
Jiaxin Liu
Yuyao Niu
Mengyao Yan
Siyuan Fan
Qiyu Li
Jinzi Zhang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1076209

2,468 views
1 citation

Original Research

Published on 07 Mar 2023

This meat or that alternative? How masculinity stress influences food choice when goals are conflicted

in Nutrition, Psychology and Brain Health

R. Bret Leary
Rhiannon MacDonnell Mesler
William J. Montford
Jennifer Chernishenko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1111681

2,956 views
6 citations

Original Research

Published on 07 Mar 2023

Extended and replicated white matter changes in obesity: Voxel-based and region of interest meta-analyses of diffusion tensor imaging studies

in Nutrition, Psychology and Brain Health

Lorielle M. F. Dietze
Sean R. McWhinney
Joaquim Radua
Tomas Hajek

Frontiers in Nutrition

doi 10.3389/fnut.2023.1108360

1,966 views
1 citation

Correction

Published on 28 Feb 2023

RETRACTED: Corrigendum: The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults

in Nutrition, Psychology and Brain Health

Sarah Gauci
Lauren M. Young
Lizanne Arnoldy
Andrew Scholey
David J. White
Annie-Claude Lassemillante
Denny Meyer
Andrew Pipingas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1154894

1,002 views

Mini Review

Published on 28 Feb 2023

Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective

in Nutrition, Psychology and Brain Health

Zhenmin Li
Ting Zhao
Mingqin Shi
Yuanyuan Wei
Xiaoyi Huang
Jiayan Shen
Xiaoyu Zhang
Zhaohu Xie
Peidong Huang
Kai Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1139558

3,512 views
11 citations

Original Research

Published on 28 Feb 2023

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits

in Nutrition, Psychology and Brain Health

Emmanuelle Briard
Yann Serrand
Patrice Dahirel
Régis Janvier
Virginie Noirot
Pierre Etienne
Nicolas Coquery
Pierre-Antoine Eliat
David Val-Laillet

Frontiers in Nutrition

doi 10.3389/fnut.2023.1123162

1,410 views

Review

Published on 24 Feb 2023

Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment

in Nutrition, Psychology and Brain Health

Liankui Wen
Xiwen Miao
Jia Ding
Xuewen Tong
Yuzhu Wu
Yang He
Fei Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113099

3,844 views
6 citations

Original Research

Published on 22 Feb 2023

Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study

in Nutrition, Psychology and Brain Health

Valentina Bianco
Domenica Veniero
Alessia D’Acunto
Giacomo Koch
Silvia Picazio

Frontiers in Nutrition

doi 10.3389/fnut.2023.1016017

1,919 views
3 citations

Original Research

Published on 17 Feb 2023

Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study

in Nutrition, Psychology and Brain Health

Graciela C. Alatorre-Cruz
Aline Andres
Yuyuan Gu
Heather Downs
Darcy Hagood
Seth T. Sorensen
David Keith Williams
Linda J. Larson-Prior

Frontiers in Nutrition

doi 10.3389/fnut.2023.1032413

2,452 views
2 citations

Editorial

Published on 16 Feb 2023

Editorial: The gut-skin-brain axis in human health and disease

in Nutrition, Psychology and Brain Health

Anita Ferraretto
Elena Donetti
Jaime García-Mena
Gustavo Pacheco-López

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155614

5,802 views
5 citations

Systematic Review

Published on 16 Feb 2023

Association of a low vitamin D status with risk of post-stroke depression: A meta-analysis and systematic review

in Nutrition, Psychology and Brain Health

Kuo-Chuan Hung
Jheng-Yan Wu
Amina M. Illias
Chong-Chi Chiu
Ying-Jen Chang
Shu-Wei Liao
Kuei-Fen Wang
I-Wen Chen
Cheuk-Kwan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142035

5,087 views
12 citations

Original Research

Published on 14 Feb 2023

Is early or late biological maturation trigger obesity? A machine learning modeling research in Turkey boys and girls

in Nutrition, Psychology and Brain Health

Mehmet Gülü
Fatma Hilal Yagin
Hakan Yapici
Khadijeh Irandoust
Ali Ahmet Dogan
Morteza Taheri
Ewa Szura
Magdalena Barasinska
Tomasz Gabrys

Frontiers in Nutrition

doi 10.3389/fnut.2023.1139179

3,065 views
3 citations

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Articles

Associations between waist circumference and executive function among Chinese Tibetan adolescents living at high altitude

Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality

Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

Cannabidiol treatment improves metabolic profile and decreases hypothalamic inflammation caused by maternal obesity

Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale

This meat or that alternative? How masculinity stress influences food choice when goals are conflicted

Extended and replicated white matter changes in obesity: Voxel-based and region of interest meta-analyses of diffusion tensor imaging studies

RETRACTED: Corrigendum: The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults

Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits

Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment

Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study

Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study

Editorial: The gut-skin-brain axis in human health and disease

Association of a low vitamin D status with risk of post-stroke depression: A meta-analysis and systematic review

Is early or late biological maturation trigger obesity? A machine learning modeling research in Turkey boys and girls