Frontiers in Nutrition | Nutrition, Psychology and Brain Health

Original Research

Published on 24 Jan 2025

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

in Nutrition, Psychology and Brain Health

Zheng Zhang
Xiang-Yan Ruan
Wei Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1510218

131 views

Original Research

Published on 23 Jan 2025

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

in Nutrition, Psychology and Brain Health

Xinzhang Sun
Ying Lu
Chengping Jian
Hanqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491544

158 views

Original Research

Accepted on 20 Jan 2025

Impact of Dietary Magnesium Intake on Depression Risk in American Adults: A cross-sectional study of the National Health and Nutrition Examination Survey 2005-2020

in Nutrition, Psychology and Brain Health

Yanping Huang
Su Ruan
Yang Yang
Hui Liang
Su Chen
Qing Chang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1484344

Review

Accepted on 20 Jan 2025

Bioactive Compounds from Chinese Herbal Plants for Neurological Health: Mechanisms, Pathways, and Functional Food Applications

in Nutrition, Psychology and Brain Health

Meng Wang
Chao Wang
kaiwei Zhao
ma sijia
Jiajia Sang
shijie Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537363

Original Research

Accepted on 17 Jan 2025

Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling

in Nutrition, Psychology and Brain Health

Cheng-Hung Chuang
Yu-An Tai
Ting-Jing Wu
Ying-Jui Ho
Shu-Lan Yeh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530132

Editorial

Published on 17 Jan 2025

Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life

in Nutrition, Psychology and Brain Health

Tomás Cerdó
Cristina Campoy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544128

307 views

Original Research

Published on 15 Jan 2025

Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study

in Nutrition, Psychology and Brain Health

Yanni Zhang
Jianping Xiong
Rong Sun
Guangxin Chai
Li Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511256

196 views

Original Research

Published on 14 Jan 2025

Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study

in Nutrition, Psychology and Brain Health

Jiawen Zhu
Yuanyuan Zhu
Zihe Zhao
Qianling Huang
Changju Liu
Zhi Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465518

312 views

Original Research

Accepted on 13 Jan 2025

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

in Nutrition, Psychology and Brain Health

Judith R.A. van Rooij
Monica van den Berg
Tamara Vasilkovska
Johan Van Audekerke
Lauren Kosten
Daniele Bertoglio
Mohit Adhikari
Marleen Verhoye

Frontiers in Nutrition

doi 10.3389/fnut.2025.1440373

Original Research

Accepted on 13 Jan 2025

Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study

in Nutrition, Psychology and Brain Health

I-Wen Chen
Wei-Ting Wang
Yi-Chen Lai
Ying-Jen Chang
Yao-Tsung Lin
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1540633

Clinical Trial

Published on 09 Jan 2025

Acute beneficial effects of a functional energy shot on cognitive performance and mood states during cognitively demanding task performance: a randomized, double-blind, placebo-controlled, crossover trial

in Nutrition, Psychology and Brain Health

Olivia K. O’Shea
Nathan Lawley
Anna Azzopardi
Allison Gutkowski
Michelle Murphy Niedziela
Rachel Horn
David O. Kennedy
Jason Adamson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496092

608 views

Clinical Trial

Published on 08 Jan 2025

Optimizing oral 3-hydroxybutyrate dosage using pharmacokinetic model to improve cognitive function and mood in healthy subjects

in Nutrition, Psychology and Brain Health

Kentaro Nishioka
Takahiro Ishimoto
Mariko Sato
Ruki Yasuda
Yumi Nakamura
Hiroshi Watanabe
Toshihide Suzuki
Yudai Araragi
Yukio Kato
Ken-ichi Yoshida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1470331

813 views

Mini Review

Published on 06 Jan 2025

Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections and gut microbiota composition: what do we know?

in Nutrition, Psychology and Brain Health

Veronica Maria Tagi
Martina Tosi
Ilenia Pia Greco
Eliana Stucchi
Elvira Verduci
Gianvincenzo Zuccotti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477893

325 views

Original Research

Published on 06 Jan 2025

Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination

in Nutrition, Psychology and Brain Health

Najlaa M. Al-Mana
Tahani A. Zareef
Fatmah A. Albathi
Hala A. Awney
Farah Baeshen
Renad Abdullah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489160

558 views

Original Research

Published on 24 Dec 2024

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

in Nutrition, Psychology and Brain Health

Jingyi Zhao
Jing Zhao
Han Yuan
Zeng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501536

498 views

Mini Review

Published on 23 Dec 2024

Exploring the therapeutic potential of precision medicine in rare genetic obesity disorders: a scientific perspective

in Nutrition, Psychology and Brain Health

Tinh-Hai Collet
Valerie Schwitzgebel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509994

828 views

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Articles

The association between a body shape index and depressive symptoms: a cross-sectional study using NHANES data (2011–2018)

Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory

Impact of Dietary Magnesium Intake on Depression Risk in American Adults: A cross-sectional study of the National Health and Nutrition Examination Survey 2005-2020

Bioactive Compounds from Chinese Herbal Plants for Neurological Health: Mechanisms, Pathways, and Functional Food Applications

Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling

Editorial: Impact of gut microbiota on neurogenesis and neurological diseases during early life

Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study

Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study

Short-term caloric restriction or resveratrol supplementation alters large-scale brain network connectivity in male and female rats

Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study

Acute beneficial effects of a functional energy shot on cognitive performance and mood states during cognitively demanding task performance: a randomized, double-blind, placebo-controlled, crossover trial

Optimizing oral 3-hydroxybutyrate dosage using pharmacokinetic model to improve cognitive function and mood in healthy subjects

Pediatric autoimmune neuropsychiatric disorders associated with streptococcal infections and gut microbiota composition: what do we know?

Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination

Body shape concerns and behavioral intentions on eating disorders: a cross-sectional study of Chinese female university students using an extended theory of reasoned action model

Exploring the therapeutic potential of precision medicine in rare genetic obesity disorders: a scientific perspective