Correction
Accepted on 20 Nov 2024
Corrigendum: "Dietary Patterns in Mild Cognitive Impairment and Dementia in Older Adults from Yucatan, Mexico"
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1514921
Type at least 3 characters
431 articles
Articles
Original Research
Published on 20 Nov 2024
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489067
- 151 views
Original Research
Accepted on 18 Nov 2024
The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1441821
Review
Published on 18 Nov 2024
The role of prenatal choline and its impact on neurodevelopmental disorders
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1463983
- 163 views
Original Research
Accepted on 15 Nov 2024
Examining the Relationship Between CDAI and Frailty and Its Manifestation in Parkinson's Disease: A Cross-Sectional Study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1502748
Systematic Review
Accepted on 14 Nov 2024
Effectiveness of written emotional disclosure interventions for eating disorders: a systematic review and meta-analysis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1476956
Review
Accepted on 13 Nov 2024
Exogenous ketone bodies and the ketogenic diet as a treatment option for neurodevelopmental disorders
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1485280
Review
Accepted on 13 Nov 2024
Enriching the Mediterranean diet could nourish the brain more effectively
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489489
- 122 views
Original Research
Accepted on 13 Nov 2024
Serum trimethylamine N-oxide and its precursors are associated with the occurrence of mild cognition impairment as well as changes in neurocognitive status
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461942
Original Research
Accepted on 13 Nov 2024
The Associations of Dietary Manganese, Iron, Copper, Zinc, Selenium and Magnesium With Cognitive Outcomes in Chinese Adults: A Cross Sectional Study in Shanghai
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1424614
Original Research
Accepted on 13 Nov 2024
Association between dietary folate intake and severe headache or migraine in adults: A cross-sectional study of the National Health and Nutrition Examination Survey
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456502
Original Research
Published on 13 Nov 2024
Association between lower geriatric nutritional risk index and low cognitive functions in United States older adults: a cross-sectional study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483790
- 155 views
Original Research
Accepted on 12 Nov 2024
Association between composite dietary antioxidant index and cognitive function impairment among the US older adults : a cross-sectional study based on the NHANES 2011-2014
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1471981
Original Research
Published on 08 Nov 2024
Coffee consumption and alertness: a study among office workers in Jakarta
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425707
- 378 views
Clinical Trial
Published on 31 Oct 2024
Exploring diet-induced ketosis with exogenous ketone supplementation as a potential intervention in post-traumatic stress disorder: a feasibility study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406366
- 1,011 views
Original Research
Published on 31 Oct 2024
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1445125
- 553 views