Original Research

Published on 03 Jul 2024

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

in Nutrition Methodology

John A. Bouranis
Yijie Ren
Laura M. Beaver
Jaewoo Choi
Carmen P. Wong
Lily He
Maret G. Traber
Jennifer Kelly
Sarah L. Booth
Jan F. Stevens

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390223

1,200 views

Review

Published on 13 Jun 2024

The controlling nutritional status score as a predictor of survival in hematological malignancies: a systematic review and meta-analysis

in Nutrition Methodology

Guimei Lu
Qingqing Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1402328

1,116 views
2 citations

Original Research

Published on 11 Jun 2024

Correlation and consistency between two detection methods for serum 25 hydroxyvitamin D levels in human venous blood and capillary blood

in Nutrition Methodology

Yutong Xing
Kaixi Wang
Xinyu Ma
Huifeng Zhang
Xiaoyu Tian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291799

868 views

Mini Review

Published on 05 Jun 2024

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

in Nutrition Methodology

R. Paul Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399534

1,459 views
1 citation

Original Research

Published on 04 Jun 2024

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

in Nutrition Methodology

Kristina Gligorić
Robin Zbinden
Arnaud Chiolero
Emre Kıcıman
Ryen W. White
Eric Horvitz
Robert West

Frontiers in Nutrition

doi 10.3389/fnut.2024.1231070

1,398 views

Mini Review

Published on 21 May 2024

Metabolic availability of amino acids in humans

in Nutrition Methodology

Alyssa Paoletti
Rajavel Elango
Glenda Courtney-Martin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400676

1,829 views

Original Research

Published on 17 May 2024

Rule-based systems to automatically count bites from meal videos

in Nutrition Methodology

Michele Tufano
Marlou P. Lasschuijt
Aneesh Chauhan
Edith J. M. Feskens
Guido Camps

Frontiers in Nutrition

doi 10.3389/fnut.2024.1343868

1,504 views

Original Research

Published on 23 Apr 2024

Assessment of body composition in breast cancer patients: concordance between transverse computed tomography analysis at the fourth thoracic and third lumbar vertebrae

in Nutrition Methodology

Alex Daly
Lydia Newman
Alexandra Thomas
Alicia Munro
Cameron Spence
Joe Long
Jonathan Arnott
Kesta Durkin
David Layfield
Adam Heetun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366768

1,334 views

Original Research

Published on 17 Apr 2024

The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

in Nutrition Methodology

Tera L. Fazzino
Carmine Summo
Antonella Pasqualone

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364695

2,051 views

Editorial

Published on 12 Apr 2024

Editorial: Biochemical biomarkers of nutritional status

in Nutrition Methodology

Cheng Zheng
Elad Tako

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397071

1,521 views

Original Research

Published on 12 Apr 2024

Access to and interest in human milk research opportunities among Black pregnant and postpartum people

in Nutrition Methodology

Ifeyinwa V. Asiodu
Caryl L. Gay
Brandi Gates-Burgess
Gabriela Negrete

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274833

1,042 views

Original Research

Published on 10 Apr 2024

Procedure to identify fortified foods in the Dutch branded food database

in Nutrition Methodology

Susanne Westenbrink
Cyrelle J. Tenhagen
Ido Toxopeus
Janneke Verkaik-Kloosterman
Edith J. M. Feskens
Marga Ocké

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366083

1,457 views

Perspective

Published on 09 Apr 2024

Adapting food environment frameworks to recognize a wild-cultivated continuum

in Nutrition Methodology

Lilly Zeitler
Shauna Downs
Bronwen Powell

Frontiers in Nutrition

doi 10.3389/fnut.2024.1343021

2,113 views

Original Research

Published on 28 Mar 2024

Computer modeling of digestive processes in the alimentary tract and their physiological regulation mechanisms: closing the gap between digestion models and in vivo behavior

in Nutrition Methodology

George A. van Aken

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339711

2,572 views
2 citations

Review

Published on 21 Mar 2024

A systematic review of dietary data collection methodologies for diet diversity indicators

in Nutrition Methodology

Subeg Mahal
Christopher Kucha
Ebenezer M. Kwofie
Michael Ngadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1195799

2,211 views

Brief Research Report

Published on 18 Mar 2024

An assessment tool for the international healthy eating report card for preschool-aged children: a cross-cultural validation across Australia, Hong Kong, Singapore, and the United States

in Nutrition Methodology

Alison Wing Lam Wan
Kevin Kien Hoa Chung
Jian-Bin Li
Shebe Siwei Xu
Derwin King Chung Chan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340007

2,202 views
1 citation

Navigation group

Articles

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics

The controlling nutritional status score as a predictor of survival in hematological malignancies: a systematic review and meta-analysis

Correlation and consistency between two detection methods for serum 25 hydroxyvitamin D levels in human venous blood and capillary blood

Progress and challenges in designing dynamic in vitro gastric models to study food digestion

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Metabolic availability of amino acids in humans

Rule-based systems to automatically count bites from meal videos

Assessment of body composition in breast cancer patients: concordance between transverse computed tomography analysis at the fourth thoracic and third lumbar vertebrae

The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

Editorial: Biochemical biomarkers of nutritional status

Access to and interest in human milk research opportunities among Black pregnant and postpartum people

Procedure to identify fortified foods in the Dutch branded food database

Adapting food environment frameworks to recognize a wild-cultivated continuum

Computer modeling of digestive processes in the alimentary tract and their physiological regulation mechanisms: closing the gap between digestion models and in vivo behavior

A systematic review of dietary data collection methodologies for diet diversity indicators

An assessment tool for the international healthy eating report card for preschool-aged children: a cross-cultural validation across Australia, Hong Kong, Singapore, and the United States