Review
Published on 26 Nov 2021
Chemometric-Guided Approaches for Profiling and Authenticating Botanical Materials
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.780228
- 7,071 views
- 21 citations
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200 articles
Articles
Brief Research Report
Published on 25 Nov 2021
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.780260
- 6,906 views
- 6 citations
Methods
Published on 25 Nov 2021
Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.777246
- 5,857 views
- 13 citations
Original Research
Published on 23 Nov 2021
Use Database to Evaluate the Prevalence of Hunger Among Adolescents in Brazil
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.773260
- 2,403 views
- 2 citations
Brief Research Report
Published on 19 Nov 2021
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.778178
- 3,534 views
- 5 citations
Original Research
Published on 18 Nov 2021
Evaluating the Effect of Appropriate Complementary Feeding Practices on Child Growth in Malawi Using Cross-Sectional Data: An Application of Propensity Score Matching
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.714232
- 4,897 views
- 8 citations
Original Research
Published on 11 Nov 2021
Comparison of the Diet Photograph Record to Weighed Dietary Record and 24 h Dietary Recall for Estimating Energy and Nutrient Intakes Among Chinese Preschoolers
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.755683
- 2,585 views
- 2 citations
Original Research
Published on 05 Nov 2021
The Chinese Adolescent Cohort Study: Design, Implementation, and Major Findings
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.747088
- 3,642 views
- 7 citations
Methods
Published on 22 Oct 2021
How to Estimate Food Prices and Diet Costs in Population-Based Studies?
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.728553
- 3,434 views
- 4 citations
Original Research
Published on 18 Oct 2021
Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.732449
- 3,552 views
- 9 citations
Original Research
Published on 15 Oct 2021
The Saturation Effect of Body Mass Index on Bone Mineral Density for People Over 50 Years Old: A Cross-Sectional Study of the US Population
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.763677
- 6,864 views
- 38 citations
Original Research
Published on 23 Sep 2021
Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.709915
- 9,357 views
- 18 citations
Review
Published on 20 Sep 2021
Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.739359
- 6,092 views
- 2 citations
Methods
Published on 18 Aug 2021
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.644320
- 5,913 views
- 9 citations
Review
Published on 12 Aug 2021
Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.722450
- 4,740 views
- 13 citations
Original Research
Published on 29 Jul 2021
Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2021.670422
- 5,959 views
- 13 citations