Frontiers in Nutrition | Nutrition Methodology

Review

Published on 23 Jan 2025

Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications

in Nutrition Methodology

Anuja Phalle
Devaki Gokhale

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518466

352 views

Brief Research Report

Accepted on 20 Jan 2025

Application of the Healthy Eating Index in a Multicultural Population: Introduction of Adaptive Component Scoring

in Nutrition Methodology

David L. Katz
Lauren Q Rhee
Dina Aronson

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511230

107 views

Original Research

Published on 15 Jan 2025

The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings

in Nutrition Methodology

Esther Kok
Aneesh Chauhan
Michele Tufano
Edith Feskens
Guido Camps

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520674

563 views

Original Research

Published on 06 Jan 2025

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

in Nutrition Methodology

Eva Valenčič
Emma Beckett
Tamara Bucher
Clare E. Collins
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503389

316 views

Original Research

Published on 18 Dec 2024

Mid-upper-arm circumference: a surrogate measure for BMI for age z-score to identify thinness among adolescent girls in Addis Ababa, Ethiopia

in Nutrition Methodology

Solome Zebene
Gudina Egata
Demewoz Haile

Frontiers in Nutrition

doi 10.3389/fnut.2024.1506576

401 views

Original Research

Published on 17 Dec 2024

Visual nutrition analysis: leveraging segmentation and regression for food nutrient estimation

in Nutrition Methodology

Yaping Zhao
Ping Zhu
Yizhang Jiang
Kaijian Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1469878

628 views

Original Research

Published on 27 Nov 2024

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes

in Nutrition Methodology

Afroditi Alexandra Barouti
Stephanie Erika Bonn
Anneli Björklund

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395252

547 views

Original Research

Published on 19 Sep 2024

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

in Nutrition Methodology

Yonatan Menber
Selamawit Gashaw
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1459041

1,031 views

Original Research

Published on 18 Sep 2024

A tree-based approach to identify indispensable foods in minimum-cost food baskets

in Nutrition Methodology

Melissa F. Koenen
Romée Geelen
Marleen Balvert
Hein Fleuren

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425749

925 views

Original Research

Published on 12 Sep 2024

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

in Nutrition Methodology

Christabel A. Domfe
Megan A. McCrory
Edward Sazonov
Tonmoy Ghosh
Viprav Raju
Gary Frost
Matilda Steiner-Asiedu
Mingui Sun
Wenyan Jia
Tom Baranowski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428771

1,098 views

Brief Research Report

Published on 05 Sep 2024

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

Sandra Patricia Crispim
Vanessa Cardozo Mendes Elias
Latoya Matthew-Duncan
Isabella Francis-Grandeson
Fransen Jean
Victoria Padula de Quadros
Agnieszka Balcerzak
Rita Ferreira de Sousa
Ariel de Moraes Frauches
Claudia Choma Bettega Almeida

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404932

1,407 views

Mini Review

Published on 03 Sep 2024

Evolution and significance of amino acid scores for protein quality

in Nutrition Methodology

Claire Gaudichon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437853

1,415 views

Review

Published on 09 Aug 2024

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

in Nutrition Methodology

Vipin Kumar Singh
Xiao-Hu Hu
Amit Kishore Singh
Manoj Kumar Solanki
Pooja Vijayaraghavan
Rajpal Srivastav
Naveen Kumar Joshi
Madhuree Kumari
Sandeep Kumar Singh
Zhen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1427608

3,783 views

Original Research

Published on 07 Aug 2024

Variability and error in measurement of infant formula powder and water: an experimental study

in Nutrition Methodology

Richard R. Rosenkranz
Ana Gonzalez-Alvarez
Chris Acosta
Andrew Hooyman
Jose R. Hidalgo
CindyRomina Ballesteros-Paniagua
Sara K. Rosenkranz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385496

1,409 views

Original Research

Published on 01 Aug 2024

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

in Nutrition Methodology

Mengya Liu
Yuqing Chang
Wenjing Guo
Siyi Zhao
Meng Zhang
Xiaoyan Ma
Xiaomei Ji
Youran Liu
Li Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429627

1,310 views

Original Research

Published on 26 Jul 2024

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial

in Nutrition Methodology

Anna Worthington
Eva Liu
Meika Foster
Summer Rangimaarie Wright
Fiona E. Lithander
Clare Wall
Rajshri Roy
Amber Parry-Strong
Jeremy Krebs
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382078

1,606 views
1 citation

Navigation group

Articles

Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications

Application of the Healthy Eating Index in a Multicultural Population: Introduction of Adaptive Component Scoring

The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Mid-upper-arm circumference: a surrogate measure for BMI for age z-score to identify thinness among adolescent girls in Addis Ababa, Ethiopia

Visual nutrition analysis: leveraging segmentation and regression for food nutrient estimation

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes

Validation of the minimum dietary diversity for women as a predictor of micronutrient adequacy among lactating women in Ethiopia

A tree-based approach to identify indispensable foods in minimum-cost food baskets

Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

Evolution and significance of amino acid scores for protein quality

Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward

Variability and error in measurement of infant formula powder and water: an experimental study

A study on the reasonable dietary trajectory of elderly people in the community and its correlation with body mass index

Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial