139 Research Topics

Submission open

Breaking the Cycle: Exploring the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa and Other Regions, and Implications for Policy

• Olutosin Ademola Otekunrin
• Barbara Sawicka
• Temitope Oluwaseun Ojo
• Idris AYINDE

Submission open

Recent Insights in Vegetarian Nutrition

• Luciana Baroni
• Francesca Giampieri
• Alexey Vladimirovich Galchenko

Submission open

Sustainable Food Consumption and Production in the 21st Century: Volume II

• Amar Razzaq
• Muhammad Asad Ur Rehman Naseer
• Umer Farrukh

Submission open

Rethinking Wild Edibles at the Nexus of Human and Planetary Health

• Sudha Raj
• Anne C Bellows
• Mauri Ahlberg
• Moa Megersa Guta
• Pankaj Kumar Sharma

Submission open

Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

Submission open

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

Submission open

Spaces for Sustainable Food Systems and Healthy Diets

• Leslie Landaeta-Díaz
• Francisco Vergara-Perucich
• Sebastian Elgueta

Submission open

Where Next for Behavioural Science to Promote a Sustainable Food System?

• Sophie Attwood
• Sanchayan Banerjee
• Laura Kim Sommer
• Joanna Trewern
• Emma Garnett
• Sebastian Isbanner

Submission open

Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

Submission open

Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

• Daniela Lamas
• Dr. Ajay Desai
• Vijay Kumar Reddy Surasani

Submission open

Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability

• Shalander Kumar
• Shibani Ghosh
• Victor Afari-Sefa
• ABHISHEK DAS
• Jörn Oliver Schmidt

Submission open

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

• Roberto Vicinanza
• Aleksandra S. Kristo
• Alfonso Clemente
• CRISTINA PEDERIVA
• Maria Elena Capra

Submission open

Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South

• Abena Boakye
• Agnes Mwangwela
• Kwaku Gyebi Duodu

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

Submission open

The relationship between vegetable diseases, food and human health

• Kankan Zhang
• Mateusz Labudda
• Jing Shi

Submission open

Sustainable Approaches to Public Health Via Food Policy Actions

• Maria Vittoria Conti
• Lidia Daimiel
• Angeliki Sofroniou
• Carlotta Franchi