Original Research

Published on 15 Jun 2023

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

in Nutrition and Sustainable Diets

Matilda Nordman
Anne Dahl Lassen
Anders Stockmarr
Pieter van ‘t Veer
Sander Biesbroek
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158257

3,452 views
4 citations

Original Research

Published on 14 Jun 2023

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

in Nutrition and Sustainable Diets

Nicola A. Gillies
Anna Worthington
Larissa Li
Tamlin S. Conner
Emma N. Bermingham
Scott O. Knowles
David Cameron-Smith
Rina Hannaford
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1174726

4,209 views
5 citations

Original Research

Published on 07 Jun 2023

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects

in Nutrition and Sustainable Diets

Zühal Aksakallı Bayraktar
Serhan Oral
Samuray Hakan Bulut
Yusuf Bayraktar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150277

5,742 views
5 citations

Original Research

Published on 05 Jun 2023

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

in Nutrition and Sustainable Diets

Thangjam Surchandra Singh
Pintubala Kshetri
Asem Kajal Devi
Pangambam Langamba
Keishing Tamreihao
Heikham Naresh Singh
Romila Akoijam
Tania Chongtham
Chingakham Premabati Devi
Tensubam Basanta Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133576

3,320 views
1 citation

Original Research

Published on 18 May 2023

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

in Nutrition and Sustainable Diets

Sivan Frankin
Alon Cna'ani
David J. Bonfil
Vered Tzin
Kamal Nashef
Doron Degen
Yasmin Simhon
Marina Baizerman
Maria Itria Ibba
Héctor Ignacio González Santoyo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1059078

2,477 views
1 citation

Original Research

Published on 17 May 2023

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

in Nutrition and Sustainable Diets

Sirinya Phulkerd
Sarah Dickie
Natjera Thongcharoenchupong
Sasinee Thapsuwan
Priscila Machado
Julie Woods
Ladda Mo-Suwan
Piyada Prasertsom
Chantana Ungchusak
Chiraporn Khitdee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1149813

4,221 views
1 citation

Original Research

Published on 16 May 2023

Harnessing sponge gourd: an alternative source of oil and protein for nutritional security

in Nutrition and Sustainable Diets

Ruchi Tyagi
Rakesh Bhardwaj
Poonam Suneja
Amish K. Sureja
Anilabh D. Munshi
Lalit Arya
Amritbir Riar
Manjusha Verma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158424

5,414 views

Original Research

Published on 15 May 2023

An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

in Nutrition and Sustainable Diets

Emily V. Merchant
Martins Odendo
Norah Maiyo
Ramu Govindasamy
Xenia K. Morin
James E. Simon
Daniel J. Hoffman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1154423

2,211 views
1 citation

Original Research

Published on 12 May 2023

Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana

in Nutrition and Sustainable Diets

Michael Rapinski
Alain Cuerrier
Damien Davy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1061611

2,452 views
2 citations

Original Research

Published on 10 May 2023

Impact of organic and integrated production systems on yield and seed quality of rainfed crops and on soil properties

in Nutrition and Sustainable Diets

Kodigal A. Gopinath
Govindarajan Venkatesh
Mallappa Manjunath
Mitnala Jayalakshmi
Telaprolu Venkata Prasad
Bollam Rajkumar
Visha Kumari Venugopalan
Bellapukonda Murali Krishna Raju
Mathyam Prabhakar
Gajjala Ravindra Chary

Frontiers in Nutrition

doi 10.3389/fnut.2023.1127970

3,056 views
4 citations

Original Research

Published on 05 May 2023

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

in Nutrition and Sustainable Diets

Demeke Teklu
Dawd Gashu
Edward J. M. Joy
R. Murray Lark
Elizabeth H. Bailey
Lolita Wilson
Tilahun Amede
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159833

3,271 views
5 citations

Original Research

Published on 20 Apr 2023

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

in Nutrition and Sustainable Diets

Mingwei Yang
Zhiyong Zhang
Zheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122677

1,994 views
4 citations

Original Research

Published on 17 Apr 2023

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

in Nutrition and Sustainable Diets

Gabrielle Rochefort
Didier Brassard
Sophie Desroches
Julie Robitaille
Simone Lemieux
Véronique Provencher
Benoît Lamarche

Frontiers in Nutrition

doi 10.3389/fnut.2023.1148137

2,638 views
1 citation

Original Research

Published on 17 Apr 2023

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

in Nutrition and Sustainable Diets

Cátia S. C. Mota
Olívia Pinto
Tiago Sá
Mariana Ferreira
Cristina Delerue-Matos
Ana R. J. Cabrita
Agostinho Almeida
Helena Abreu
Joana Silva
António J. M. Fonseca

Frontiers in Nutrition

doi 10.3389/fnut.2023.1165343

4,412 views
14 citations

Original Research

Published on 13 Apr 2023

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

in Nutrition and Sustainable Diets

Nives Bogataj Jontez
Saša Kenig
Karin Šik Novak
Ana Petelin
Zala Jenko Pražnikar
Nina Mohorko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1106153

7,069 views
3 citations

Original Research

Published on 12 Apr 2023

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices

in Nutrition and Sustainable Diets

Emine Yassıbaş
Hatice Bölükbaşı

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158155

4,309 views
8 citations

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Articles

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

Harnessing sponge gourd: an alternative source of oil and protein for nutritional security

An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana

Impact of organic and integrated production systems on yield and seed quality of rainfed crops and on soil properties

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices