Original Research

Published on 10 Jul 2023

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

in Nutrition and Sustainable Diets

Marlene Ohlau
Sophie Christine Huning
Achim Spiller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187626

4,725 views
1 citation

Original Research

Published on 06 Jul 2023

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

in Nutrition and Sustainable Diets

Son D. Nguyen
Sander Biesbroek
Tuyen D. Le
Edith J. M. Feskens
Inge D. Brouwer
Elise F. Talsma

Frontiers in Nutrition

doi 10.3389/fnut.2023.986241

4,120 views

Review

Published on 06 Jul 2023

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

in Nutrition and Sustainable Diets

Jessica E. Raneri
Julia Boedecker
Diego A. Fallas Conejo
Giulia Muir
Giles Hanley-Cook
Carl Lachat

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186707

2,847 views
1 citation

Correction

Published on 04 Jul 2023

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

in Nutrition and Sustainable Diets

Sarah Dickie
Julie Woods
Priscila Machado
Mark Lawrence

Frontiers in Nutrition

doi 10.3389/fnut.2023.1223316

1,202 views

Original Research

Published on 04 Jul 2023

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India

in Nutrition and Sustainable Diets

Neha R. Jhaveri
Natalia E. Poveda
Shivani Kachwaha
Dawn L. Comeau
Phuong H. Nguyen
Melissa F. Young

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185696

5,418 views
5 citations

Original Research

Published on 04 Jul 2023

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

in Nutrition and Sustainable Diets

Jayanta Layek
Krishnappa Rangappa
Anup Das
Meraj A. Ansari
Sunita Choudhary
Namrata Rajbonshi
Sandip Patra
Amit Kumar
Vinay K. Mishra
Natesan Ravisankar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198023

3,653 views
2 citations

Perspective

Published on 04 Jul 2023

Non-animal-based options for animal-based foods- towards a systematic terminology

in Nutrition and Sustainable Diets

Nazanin Abbaspour
Ruben Sanchez-Sabate
Joan Sabaté

Frontiers in Nutrition

doi 10.3389/fnut.2023.1208305

3,795 views
3 citations

Original Research

Published on 03 Jul 2023

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

in Nutrition and Sustainable Diets

Stefanie Carino
Jorja Collins
Shirin Malekpour
Judi Porter

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122911

2,235 views
1 citation

Original Research

Published on 28 Jun 2023

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

in Nutrition and Sustainable Diets

Eric Etchikinto Agoyi
Symphorien Essèdjo Ahomondji
Louis Butare
Eileen Bogweh Nchanji
Sergino Ayi
Achille Assogbadjo
Brice Augustin Sinsin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1180134

2,533 views

Editorial

Published on 28 Jun 2023

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

in Nutrition and Sustainable Diets

Emanuela Simonetti
Monica Dinu
Francesco Sofi
Giovanni Dinelli
Sara Bosi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211358

1,356 views

Original Research

Published on 27 Jun 2023

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

in Nutrition and Sustainable Diets

Isabel Schäufele-Elbers
Meike Janssen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1140636

6,286 views
3 citations

Original Research

Published on 26 Jun 2023

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

in Nutrition and Sustainable Diets

Diana Sunardi
Yulianti Wibowo
Tsz Ning Mak
Dantong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169904

2,667 views
1 citation

Editorial

Published on 22 Jun 2023

Editorial: Obesity and sustainability

in Nutrition and Sustainable Diets

Melissa Pflugh Prescott
Tarek Ben Hassen
Hamid El Bilali

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235036

1,789 views

Review

Published on 22 Jun 2023

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

in Nutrition and Sustainable Diets

Akib Ali
Bijoya Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1144439

6,040 views
14 citations

Original Research

Published on 15 Jun 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

in Nutrition and Sustainable Diets

Hélène Fouillet
Alison Dussiot
Elie Perraud
Juhui Wang
Jean-François Huneau
Emmanuelle Kesse-Guyot
François Mariotti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1178121

9,362 views
20 citations

Review

Published on 15 Jun 2023

Recent advances in exploring and exploiting soybean functional peptides—a review

in Nutrition and Sustainable Diets

Yongsheng Zhu
Gang Chen
Jingjing Diao
Changyuan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185047

7,495 views
12 citations

Navigation group

Articles

Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Non-animal-based options for animal-based foods- towards a systematic terminology

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes

Editorial: Obesity and sustainability

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Recent advances in exploring and exploiting soybean functional peptides—a review