Review
Published on 14 Sep 2023
Biofortification: an approach to eradicate micronutrient deficiency
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1233070
- 8,248 views
- 19 citations
Type at least 3 characters
477 articles
Articles
Original Research
Published on 07 Sep 2023
Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1244413
- 3,345 views
- 4 citations
Original Research
Published on 21 Aug 2023
Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1205926
- 2,104 views
- 3 citations
Perspective
Published on 16 Aug 2023
Nutrition policy critical to optimize response to climate, public health crises
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1118753
- 4,841 views
Original Research
Published on 15 Aug 2023
Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204980
- 4,236 views
- 2 citations
Review
Published on 02 Aug 2023
Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1226538
- 6,421 views
- 12 citations
Original Research
Published on 02 Aug 2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1220016
- 2,599 views
- 4 citations
Correction
Published on 26 Jul 2023
Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1258584
- 917 views
Original Research
Published on 26 Jul 2023
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1210934
- 5,557 views
- 13 citations
Editorial
Published on 24 Jul 2023
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1211186
- 1,832 views
- 1 citation
Review
Published on 19 Jul 2023
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1169675
- 5,933 views
- 6 citations
Review
Published on 17 Jul 2023
Bioactive compounds for human and planetary health
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1193848
- 12,798 views
- 28 citations
Original Research
Published on 17 Jul 2023
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1182226
- 3,792 views
- 2 citations
Review
Published on 12 Jul 2023
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1078667
- 8,256 views
- 8 citations
Original Research
Published on 12 Jul 2023
Food neophobia and its association with dietary choices and willingness to eat insects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1150789
- 4,457 views
- 11 citations
Original Research
Published on 11 Jul 2023
Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1157811
- 2,366 views
- 2 citations