Policy and Practice Reviews

Published on 30 Apr 2024

Large-scale production of non-conventional edible plants for biodiverse school meals

in Nutrition and Sustainable Diets

Guilherme Reis Ranieri
Nuno Rodrigo Madeira
Betzabeth Slater
Mariana de Toledo Marchesi
Maria Angela Delgado de Oliveira
Ana Flávia Borges Badue
Thais Mauad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1282618

1,335 views
1 citation

Mini Review

Published on 19 Apr 2024

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks

in Nutrition and Sustainable Diets

María Cruz Juárez-Aragón
Yolanda del Rocio Moreno-Ramírez
Reyna Ivonne Torres-Acosta
Jorge Ariel Torres-Castillo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368110

1,001 views

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

815 views

Opinion

Published on 11 Apr 2024

Partnerships for the Sustainable Development Goals: a call for more science

in Nutrition and Sustainable Diets

Elliot M. Berry
Barbara Burlingame
Johannes le Coutre

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347593

1,024 views

Original Research

Published on 08 Apr 2024

The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China

in Nutrition and Sustainable Diets

Zhilong Deng
Jian Liu
Yu Hong
Weigang Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364612

1,925 views

Original Research

Published on 28 Mar 2024

Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism

in Nutrition and Sustainable Diets

Mengjie Liu
Chaoqi Liu
Jiajia Shi
Ping Wang
Juan Chang
Xiaoxiang Xu
Lijun Wang
Sanjun Jin
Xinxin Li
Qingqiang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370975

1,537 views
2 citations

Original Research

Published on 20 Mar 2024

Intrahousehold empowerment gaps and dietary diversity in China

in Nutrition and Sustainable Diets

Yanfang Huang
Yuying Yang
Fengying Nie
Xiangping Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365652

1,214 views

Review

Published on 14 Mar 2024

The origins and growth of the Meatless Monday movement

in Nutrition and Sustainable Diets

Richard D. Semba
Peggy Neu
Pamela Berg
Jamie Harding
Shawn McKenzie
Rebecca Ramsing

Frontiers in Nutrition

doi 10.3389/fnut.2024.1283239

7,226 views

Systematic Review

Published on 07 Mar 2024

Does consumption of pearl millet cause goiter? A systematic review of existing evidence

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Stefania Grando
Joanna Kane-Potaka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323336

6,312 views

Original Research

Published on 06 Mar 2024

Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China

in Nutrition and Sustainable Diets

Wenqiang Mai
Fan Wang
Shuyou He
Yanmao Wen
Guanghui Yu
Lei Zhang
Hanying Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364033

1,996 views

Original Research

Published on 21 Feb 2024

Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)

in Nutrition and Sustainable Diets

Huajing Huang
Xiangqin Lin
Xiaoxue Meng
Yu Liu
Jiongting Fan
Lulu Zhu
Jiaxian Chen
Lu Zhang
Haifeng Mi
Junming Deng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368251

1,562 views
2 citations

Original Research

Published on 20 Feb 2024

Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities

in Nutrition and Sustainable Diets

Nasrullah Khan
Rafi Ullah
Mohammad K. Okla
Mostafa A. Abdel-Maksoud
Ibrahim A. Saleh
Hashem A. Abu-Harirah
Tareq Nayef AlRamadneh
Hamada AbdElgawad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1276307

1,952 views
3 citations

Original Research

Published on 16 Feb 2024

Iron folic acid supplementation adherence level and its associated factors among pregnant women in Ethiopia: a multilevel complex data analysis of 2019 Ethiopian mini demographic and health survey data

in Nutrition and Sustainable Diets

Habtamu Temesgen
Wubetu Woyraw
Fentaw Wassie Feleke
Getachew Sale Mezgebu
Kefyalew Taye
Tadesse Awoke

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348275

4,015 views
1 citation

Original Research

Published on 09 Feb 2024

Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity

in Nutrition and Sustainable Diets

K. J. Raghavendra
Jacob John
D. Jacob
T. Rajendran
A. K. Prusty
Meraj Alam Ansari
Natesan Ravisankar
Sunil Kumar
Raghuveer Singh
Mohammad Shamim

Frontiers in Nutrition

doi 10.3389/fnut.2024.1264658

2,631 views

Original Research

Published on 08 Feb 2024

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

in Nutrition and Sustainable Diets

Wai Shun Mak
Chloe P. Jones
Kevin E. McBride
Emily A. P. Fritz
Julie Hirsch
J. Bruce German
Justin B. Siegel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291685

3,165 views
1 citation

Original Research

Published on 08 Feb 2024

The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior

in Nutrition and Sustainable Diets

TingYue Kuang
Dajun Yang
Dingxia Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328596

3,150 views
4 citations

Navigation group

Articles

Large-scale production of non-conventional edible plants for biodiverse school meals

Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

Partnerships for the Sustainable Development Goals: a call for more science

The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China

Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism

Intrahousehold empowerment gaps and dietary diversity in China

The origins and growth of the Meatless Monday movement

Does consumption of pearl millet cause goiter? A systematic review of existing evidence

Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China

Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)

Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities

Iron folic acid supplementation adherence level and its associated factors among pregnant women in Ethiopia: a multilevel complex data analysis of 2019 Ethiopian mini demographic and health survey data

Unraveling determinants of integrated farming systems adoption for sustainable livelihood and dietary diversity

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior