Original Research
Published on 07 Aug 2024
Exploring university students’ nutrition literacy in Saudi Arabia: a cross-sectional survey
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425650
- 2,546 views
Type at least 3 characters
477 articles
Articles
Original Research
Published on 05 Aug 2024
Food waste awareness among Italian university students: results of an online survey
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1401581
- 913 views
Editorial
Published on 25 Jul 2024
Editorial: Ethical and sustainable food choice: drivers and health effects
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1455664
- 1,138 views
Original Research
Published on 17 Jul 2024
Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408647
- 1,252 views
Original Research
Published on 09 Jul 2024
The impact of dietary preference on household food waste: evidence from China
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1415734
- 1,857 views
Original Research
Published on 05 Jul 2024
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1223814
- 3,415 views
- 1 citation
Review
Published on 03 Jul 2024
Digestible indispensable amino acid score (DIAAS): 10 years on
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389719
- 5,660 views
Original Research
Published on 03 Jul 2024
Association of the Healthy Dietary Index 2020 and its components with chronic respiratory disease among U.S. adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1402635
- 1,500 views
Original Research
Published on 11 Jun 2024
Bone mineral density parameters and related nutritional factors in vegans, lacto-ovo-vegetarians, and omnivores: a cross-sectional study
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390773
- 2,391 views
- 1 citation
Editorial
Published on 31 May 2024
Editorial: Food tourism: culture, technology, and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390676
- 1,313 views
Editorial
Published on 29 May 2024
Editorial: Sustainable development in the agro-food and nutrition sector
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419937
- 851 views
Original Research
Published on 24 May 2024
Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290701
- 1,630 views
Original Research
Published on 14 May 2024
Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378937
- 2,055 views
- 4 citations
Original Research
Published on 09 May 2024
Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1254338
- 893 views
Review
Published on 06 May 2024
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385232
- 5,121 views
- 2 citations
Review
Published on 02 May 2024
Effects of selenium and iodine on Kashin-Beck disease: an updated review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1402559
- 1,747 views
- 1 citation