Original Research

Published on 01 Jul 2022

Determinants of Inadequate Minimum Dietary Diversity Intake Among Children Aged 6–23 Months in Sub-Saharan Africa: Pooled Prevalence and Multilevel Analysis of Demographic and Health Survey in 33 Sub-Saharan African Countries

in Nutrition and Sustainable Diets

Daniel Gashaneh Belay
Fantu Mamo Aragaw
Rediet Eristu Teklu
Samrawit Mihret Fetene
Wubshet Debebe Negash
Desale Bihonegn Asmamaw
Elsa Awoke Fentie
Tewodros Getaneh Alemu
Habitu Birhan Eshetu
Ever Siyoum Shewarega

Frontiers in Nutrition

doi 10.3389/fnut.2022.894552

3,891 views
21 citations

Original Research

Published on 30 Jun 2022

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study

in Nutrition and Sustainable Diets

Biao Hu
Zheng-yang Lin
Run-pu Zou
Yin-wen Gan
Jia-ming Ji
Jing-xi Guo
Wan-gen Li
Yong-jing Guo
Hao-qin Xu
Dong-lin Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.913132

5,130 views
3 citations

Original Research

Published on 30 Jun 2022

An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study

in Nutrition and Sustainable Diets

Na Cong
Ai Zhao
Mei-Po Kwan
Jun Yang
Peng Gong

Frontiers in Nutrition

doi 10.3389/fnut.2022.818374

1,866 views
5 citations

Original Research

Published on 29 Jun 2022

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine

in Nutrition and Sustainable Diets

Abdel Hamid El Bilbeisi
Ayoub Al-Jawaldeh
Ali Albelbeisi
Samer Abuzerr
Ibrahim Elmadfa
Lara Nasreddine

Frontiers in Nutrition

doi 10.3389/fnut.2022.890850

3,187 views
1 citation

Original Research

Published on 29 Jun 2022

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

in Nutrition and Sustainable Diets

Cesar Revoredo-Giha
Paul McNamee
Patricia Norwood
Faical Akaichi
Wisdom Dogbe

Frontiers in Nutrition

doi 10.3389/fnut.2022.874018

2,171 views

Original Research

Published on 28 Jun 2022

Exergaming During Ramadan Intermittent Fasting Improve Body Composition as Well as Physiological and Psychological Responses to Physical Exercise in Adolescents With Obesity

in Nutrition and Sustainable Diets

Salma Abedelmalek
Khouloud Aloui
Meriam Denguezli Bouzgarou
Halima Adam
Nizar Souissi
Hamdi Chtourou

Frontiers in Nutrition

doi 10.3389/fnut.2022.851054

3,984 views
7 citations

Original Research

Published on 27 Jun 2022

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

in Nutrition and Sustainable Diets

Zach Conrad
Ashley Cyril
Corina Kowalski
Erin Jackson
Brittany Hendrickx
Jessie Jie Lan
Acree McDowell
Meredith Salesses
David C. Love
Troy Wiipongwii

Frontiers in Nutrition

doi 10.3389/fnut.2022.868485

3,173 views
5 citations

Original Research

Published on 24 Jun 2022

The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

in Nutrition and Sustainable Diets

Farkhondeh Alami
Golsa Khalatbari Mohseni
Mina Ahmadzadeh
Farhad Vahid
Maryam Gholamalizadeh
Mohammad Masoumvand
Soheila Shekari
Atiyeh Alizadeh
Hanieh Shafaei
Saeid Doaei

Frontiers in Nutrition

doi 10.3389/fnut.2022.883672

4,513 views
3 citations

Mini Review

Published on 24 Jun 2022

Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health

in Nutrition and Sustainable Diets

Arthur Eumann Mesas
Rubén Fernández-Rodríguez
Vicente Martínez-Vizcaíno
José Francisco López-Gil
Sofía Fernández-Franco
Bruno Bizzozero-Peroni
Miriam Garrido-Miguel

Frontiers in Nutrition

doi 10.3389/fnut.2022.937959

16,534 views
3 citations

Editorial

Published on 17 Jun 2022

Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

in Nutrition and Sustainable Diets

Marko Vinceković
Ivana Pajač Živković
Katarina M. Mikac
Darija Lemić

Frontiers in Nutrition

doi 10.3389/fnut.2022.955231

1,058 views

Original Research

Published on 16 Jun 2022

Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)

in Nutrition and Sustainable Diets

Kwaku Amoah
Xiao-hui Dong
Bei-ping Tan
Shuang Zhang
Shu-yan Chi
Qi-hui Yang
Hong-yu Liu
Xiao-bo Yan
Yuan-zhi Yang
Haitao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.847425

2,827 views
7 citations

Original Research

Published on 16 Jun 2022

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Alexandru Rusu
Monica Trif
Sukhvinder Singh Purewal

Frontiers in Nutrition

doi 10.3389/fnut.2022.872589

2,705 views
3 citations

Original Research

Published on 14 Jun 2022

The Association Between Family Environment and Adolescent Alcohol Drinking Behavior: A Cross-Sectional Study of Six Chinese Cities

in Nutrition and Sustainable Diets

Ruixin Chi
Shijun Lu
Na Zhang
Man Zhang
Kaiwei Guo
Songming Du
Jing Guo
Xiaoqi Hu
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.903216

3,914 views
6 citations

Systematic Review

Published on 14 Jun 2022

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review

in Nutrition and Sustainable Diets

Maria Fernanda Araújo de Medeiros
Stephanie Gomes Bezerra Silva
Carla Djaine Teixeira
Severina Carla Vieira Cunha Lima
Dirce Maria Marchioni
Michelle Cristine Medeiros Jacob

Frontiers in Nutrition

doi 10.3389/fnut.2022.832288

4,077 views
2 citations

Original Research

Published on 13 Jun 2022

Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?

in Nutrition and Sustainable Diets

Junghyun Park
Yunmi Park
Jongsik Yu

Frontiers in Nutrition

doi 10.3389/fnut.2022.902498

6,063 views
3 citations

Original Research

Published on 08 Jun 2022

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

in Nutrition and Sustainable Diets

Yu Zhang
Xin Qi
Xueyan Wang
Xuefang Wang
Fei Ma
Li Yu
Jin Mao
Jun Jiang
Liangxiao Zhang
Peiwu Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.829091

7,194 views
6 citations

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Articles

Determinants of Inadequate Minimum Dietary Diversity Intake Among Children Aged 6–23 Months in Sub-Saharan Africa: Pooled Prevalence and Multilevel Analysis of Demographic and Health Survey in 33 Sub-Saharan African Countries

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study

An Indicator Measuring the Influence of the Online Public Food Environment: An Analytical Framework and Case Study

Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

Exergaming During Ramadan Intermittent Fasting Improve Body Composition as Well as Physiological and Psychological Responses to Physical Exercise in Adolescents With Obesity

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health

Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

The Association Between Family Environment and Adolescent Alcohol Drinking Behavior: A Cross-Sectional Study of Six Chinese Cities

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review

Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet